A multi-kingdom metabarcoding study on cattle grazing Alpine pastures discloses intra-seasonal shifts in plant selection and faecal microbiota

• Published in: Scientific reports 2021-01, Vol.11 (1), p.889-889, Article 889
• Main Authors: Palumbo, Fabio, Squartini, Andrea, Barcaccia, Gianni, Macolino, Stefano, Pornaro, Cristina, Pindo, Massimo, Sturaro, Enrico, Ramanzin, Maurizio
• Format: Article
• Language: English
• Subjects: 631/158; 631/326; 631/337; Bacteria; Biodiversity; Diet; Foraging behavior; Fungi; Grasslands; Grazing; Herbivores; Host specificity; Humanities and Social Sciences; Intestinal microflora; Livestock; Microbiota; multidisciplinary; Parasites; Parasitic plants; Pasture; Plant diversity; Science; Science (multidisciplinary); Summer; Symbionts; Taxa; Temporal variations
• ISSN: 2045-2322; 2045-2322
• DOI: 10.1038/s41598-020-79474-w

Diet selection by grazing livestock may affect animal performance as well as the biodiversity of grazed areas. Recent DNA barcoding techniques allow to assess dietary plant composition in faecal samples, which may be additionally integrated by the description of gut microbiota. In this high throughput metabarcoding study, we investigated the diversity of plant, fungal and bacterial taxa in faecal samples of lactating cows of two breeds grazing an Alpine semi-natural grassland during summer. The estimated plant composition of the diet comprised 67 genera and 39 species, which varied remarkably during summer, suggesting a decline of the diet forage value with the advancing of the vegetative season. The fungal community included Neocallimastigomycota gut symbionts, but also Ascomycota and Basidiomycota plant parasite and coprophilous taxa, likely ingested during grazing. The proportion of ingested fungi was remarkably higher than in other studies, and varied during summer, although less than that observed for plants. Some variation related to breed was also detected. The gut bacterial taxa remained stable through the summer but displayed a breed-specific composition. The study provided insights in the reciprocal organisms’ interactions affecting, and being affected by, the foraging behaviour: plants showed a high temporal variation, fungi a smaller one, while bacteria had practically none; conversely, the same kingdoms showed the opposite gradient of variation as respect to the animal host breed, as bacteria revealed to be the group mostly characterized by host-specificity.