Loading…
Amino Acid Composition of Amniotic Fluid during the Perinatal Period Reflects Mother’s Fat and Carbohydrate Intake
Dietary content during pregnancy is important because it is necessary for the growth of the fetus. With the assumption that the nutritional status of the fetus can be monitored by measuring amino acid concentrations in the amniotic fluid, we investigated whether the habitual dietary intake of pregna...
Saved in:
Published in: | Nutrients 2021-06, Vol.13 (7), p.2136 |
---|---|
Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | cdi_FETCH-LOGICAL-c516t-24c0142763f9f54677856c9daa1190d5adb1236d4487f95f8be6a56023361c8c3 |
---|---|
cites | cdi_FETCH-LOGICAL-c516t-24c0142763f9f54677856c9daa1190d5adb1236d4487f95f8be6a56023361c8c3 |
container_end_page | |
container_issue | 7 |
container_start_page | 2136 |
container_title | Nutrients |
container_volume | 13 |
creator | Sano, Mitsue Nagura, Haruna Ueno, Sayako Nakashima, Akira |
description | Dietary content during pregnancy is important because it is necessary for the growth of the fetus. With the assumption that the nutritional status of the fetus can be monitored by measuring amino acid concentrations in the amniotic fluid, we investigated whether the habitual dietary intake of pregnant women affected the composition of the amniotic fluid and the significance of performing amniotic fluid analysis. The subjects were 34 mothers who delivered full-term babies by cesarean section. Three biological samples were collected from the mothers: blood, cord blood, and amniotic fluid. At the same time, the mothers’ prenatal nutritional intake information was also recorded. When the amino acid contents of the samples were compared with the mothers’ nutrient intake, many amino acids in the amniotic fluid were positively correlated with lipid intake, but not with protein intake. There was a negative correlation between lipid intake and carbohydrate intake, and the amino acid contents of the amniotic fluid were also negatively correlated with carbohydrate intake. The results of this study were consistent with those found in animal models, suggesting that the analysis of amniotic fluid may be a useful method to investigate the effects of habitual diet during human pregnancy on the fetus. |
doi_str_mv | 10.3390/nu13072136 |
format | article |
fullrecord | <record><control><sourceid>gale_doaj_</sourceid><recordid>TN_cdi_doaj_primary_oai_doaj_org_article_5de8441d006e4c46a01ad0e7ca0fae7a</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A765644408</galeid><doaj_id>oai_doaj_org_article_5de8441d006e4c46a01ad0e7ca0fae7a</doaj_id><sourcerecordid>A765644408</sourcerecordid><originalsourceid>FETCH-LOGICAL-c516t-24c0142763f9f54677856c9daa1190d5adb1236d4487f95f8be6a56023361c8c3</originalsourceid><addsrcrecordid>eNptkt2KUzEQxw-iuEvdG58g4I0IXZOTr3NuhLJstbCiiF6HaT7a1HOSmuQIe-dr-Ho-iel2ca2YBDLM_Oc3mTBN85zgS0p7_DpMhGLZEioeNedtteZCMPr4L_usuch5hw9LYino0-aMshYL1uPzpixGHyJaaG_QVRz3MfviY0DRocUYfCxeo-Uw1aiZkg8bVLYWfbTVhALDnRUN-mTdYHXJ6H2s8fTrx8-MllAQhEqFtI7bW5OgWLQKBb7aZ80TB0O2F_f3rPmyvP589W5-8-Ht6mpxM9eciDJvmcaEtfXJrnecCSk7LnRvAAjpseFg1qSlwjDWSddz162tAC5wS6kgutN01qyOXBNhp_bJj5BuVQSv7hwxbRSk2uFgFTe2Y4wYjIVlmgnABAy2UgN2YCVU1psjaz-tR2u0DSXBcAI9jQS_VZv4XXUU1yMr4OU9IMVvk81FjT5rOwwQbJyyajnraC8p76v0xT_SXZxSqF9VVZzJqhP0QbWB2oAPLta6-gBVCym4YIzVyrPm8j-quo0dvY7BOl_9Jwmvjgk6xZyTdX96JFgdRk49jBz9Dficxi8</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2554783963</pqid></control><display><type>article</type><title>Amino Acid Composition of Amniotic Fluid during the Perinatal Period Reflects Mother’s Fat and Carbohydrate Intake</title><source>Publicly Available Content Database</source><source>PubMed Central</source><creator>Sano, Mitsue ; Nagura, Haruna ; Ueno, Sayako ; Nakashima, Akira</creator><creatorcontrib>Sano, Mitsue ; Nagura, Haruna ; Ueno, Sayako ; Nakashima, Akira</creatorcontrib><description>Dietary content during pregnancy is important because it is necessary for the growth of the fetus. With the assumption that the nutritional status of the fetus can be monitored by measuring amino acid concentrations in the amniotic fluid, we investigated whether the habitual dietary intake of pregnant women affected the composition of the amniotic fluid and the significance of performing amniotic fluid analysis. The subjects were 34 mothers who delivered full-term babies by cesarean section. Three biological samples were collected from the mothers: blood, cord blood, and amniotic fluid. At the same time, the mothers’ prenatal nutritional intake information was also recorded. When the amino acid contents of the samples were compared with the mothers’ nutrient intake, many amino acids in the amniotic fluid were positively correlated with lipid intake, but not with protein intake. There was a negative correlation between lipid intake and carbohydrate intake, and the amino acid contents of the amniotic fluid were also negatively correlated with carbohydrate intake. The results of this study were consistent with those found in animal models, suggesting that the analysis of amniotic fluid may be a useful method to investigate the effects of habitual diet during human pregnancy on the fetus.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu13072136</identifier><identifier>PMID: 34206490</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Amino acid composition ; Amino acids ; Amniotic fluid ; Animal models ; Babies ; Biological properties ; Biological samples ; Birth weight ; Blood ; Carbohydrates ; Cesarean section ; Composition ; Cord blood ; Diet ; Dietary intake ; Fatty acids ; fetal nutrition ; Fetuses ; Gestational age ; Glucose ; Lipids ; maternal diet ; Mothers ; Nutrition research ; Nutritional status ; Placenta ; Pregnancy ; Proteins ; Questionnaires</subject><ispartof>Nutrients, 2021-06, Vol.13 (7), p.2136</ispartof><rights>COPYRIGHT 2021 MDPI AG</rights><rights>2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2021 by the authors. 2021</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c516t-24c0142763f9f54677856c9daa1190d5adb1236d4487f95f8be6a56023361c8c3</citedby><cites>FETCH-LOGICAL-c516t-24c0142763f9f54677856c9daa1190d5adb1236d4487f95f8be6a56023361c8c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2554783963/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2554783963?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25753,27924,27925,37012,37013,44590,53791,53793,75126</link.rule.ids></links><search><creatorcontrib>Sano, Mitsue</creatorcontrib><creatorcontrib>Nagura, Haruna</creatorcontrib><creatorcontrib>Ueno, Sayako</creatorcontrib><creatorcontrib>Nakashima, Akira</creatorcontrib><title>Amino Acid Composition of Amniotic Fluid during the Perinatal Period Reflects Mother’s Fat and Carbohydrate Intake</title><title>Nutrients</title><description>Dietary content during pregnancy is important because it is necessary for the growth of the fetus. With the assumption that the nutritional status of the fetus can be monitored by measuring amino acid concentrations in the amniotic fluid, we investigated whether the habitual dietary intake of pregnant women affected the composition of the amniotic fluid and the significance of performing amniotic fluid analysis. The subjects were 34 mothers who delivered full-term babies by cesarean section. Three biological samples were collected from the mothers: blood, cord blood, and amniotic fluid. At the same time, the mothers’ prenatal nutritional intake information was also recorded. When the amino acid contents of the samples were compared with the mothers’ nutrient intake, many amino acids in the amniotic fluid were positively correlated with lipid intake, but not with protein intake. There was a negative correlation between lipid intake and carbohydrate intake, and the amino acid contents of the amniotic fluid were also negatively correlated with carbohydrate intake. The results of this study were consistent with those found in animal models, suggesting that the analysis of amniotic fluid may be a useful method to investigate the effects of habitual diet during human pregnancy on the fetus.</description><subject>Amino acid composition</subject><subject>Amino acids</subject><subject>Amniotic fluid</subject><subject>Animal models</subject><subject>Babies</subject><subject>Biological properties</subject><subject>Biological samples</subject><subject>Birth weight</subject><subject>Blood</subject><subject>Carbohydrates</subject><subject>Cesarean section</subject><subject>Composition</subject><subject>Cord blood</subject><subject>Diet</subject><subject>Dietary intake</subject><subject>Fatty acids</subject><subject>fetal nutrition</subject><subject>Fetuses</subject><subject>Gestational age</subject><subject>Glucose</subject><subject>Lipids</subject><subject>maternal diet</subject><subject>Mothers</subject><subject>Nutrition research</subject><subject>Nutritional status</subject><subject>Placenta</subject><subject>Pregnancy</subject><subject>Proteins</subject><subject>Questionnaires</subject><issn>2072-6643</issn><issn>2072-6643</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNptkt2KUzEQxw-iuEvdG58g4I0IXZOTr3NuhLJstbCiiF6HaT7a1HOSmuQIe-dr-Ho-iel2ca2YBDLM_Oc3mTBN85zgS0p7_DpMhGLZEioeNedtteZCMPr4L_usuch5hw9LYino0-aMshYL1uPzpixGHyJaaG_QVRz3MfviY0DRocUYfCxeo-Uw1aiZkg8bVLYWfbTVhALDnRUN-mTdYHXJ6H2s8fTrx8-MllAQhEqFtI7bW5OgWLQKBb7aZ80TB0O2F_f3rPmyvP589W5-8-Ht6mpxM9eciDJvmcaEtfXJrnecCSk7LnRvAAjpseFg1qSlwjDWSddz162tAC5wS6kgutN01qyOXBNhp_bJj5BuVQSv7hwxbRSk2uFgFTe2Y4wYjIVlmgnABAy2UgN2YCVU1psjaz-tR2u0DSXBcAI9jQS_VZv4XXUU1yMr4OU9IMVvk81FjT5rOwwQbJyyajnraC8p76v0xT_SXZxSqF9VVZzJqhP0QbWB2oAPLta6-gBVCym4YIzVyrPm8j-quo0dvY7BOl_9Jwmvjgk6xZyTdX96JFgdRk49jBz9Dficxi8</recordid><startdate>20210622</startdate><enddate>20210622</enddate><creator>Sano, Mitsue</creator><creator>Nagura, Haruna</creator><creator>Ueno, Sayako</creator><creator>Nakashima, Akira</creator><general>MDPI AG</general><general>MDPI</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7TS</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope></search><sort><creationdate>20210622</creationdate><title>Amino Acid Composition of Amniotic Fluid during the Perinatal Period Reflects Mother’s Fat and Carbohydrate Intake</title><author>Sano, Mitsue ; Nagura, Haruna ; Ueno, Sayako ; Nakashima, Akira</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c516t-24c0142763f9f54677856c9daa1190d5adb1236d4487f95f8be6a56023361c8c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Amino acid composition</topic><topic>Amino acids</topic><topic>Amniotic fluid</topic><topic>Animal models</topic><topic>Babies</topic><topic>Biological properties</topic><topic>Biological samples</topic><topic>Birth weight</topic><topic>Blood</topic><topic>Carbohydrates</topic><topic>Cesarean section</topic><topic>Composition</topic><topic>Cord blood</topic><topic>Diet</topic><topic>Dietary intake</topic><topic>Fatty acids</topic><topic>fetal nutrition</topic><topic>Fetuses</topic><topic>Gestational age</topic><topic>Glucose</topic><topic>Lipids</topic><topic>maternal diet</topic><topic>Mothers</topic><topic>Nutrition research</topic><topic>Nutritional status</topic><topic>Placenta</topic><topic>Pregnancy</topic><topic>Proteins</topic><topic>Questionnaires</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sano, Mitsue</creatorcontrib><creatorcontrib>Nagura, Haruna</creatorcontrib><creatorcontrib>Ueno, Sayako</creatorcontrib><creatorcontrib>Nakashima, Akira</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Physical Education Index</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Nutrients</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sano, Mitsue</au><au>Nagura, Haruna</au><au>Ueno, Sayako</au><au>Nakashima, Akira</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Amino Acid Composition of Amniotic Fluid during the Perinatal Period Reflects Mother’s Fat and Carbohydrate Intake</atitle><jtitle>Nutrients</jtitle><date>2021-06-22</date><risdate>2021</risdate><volume>13</volume><issue>7</issue><spage>2136</spage><pages>2136-</pages><issn>2072-6643</issn><eissn>2072-6643</eissn><abstract>Dietary content during pregnancy is important because it is necessary for the growth of the fetus. With the assumption that the nutritional status of the fetus can be monitored by measuring amino acid concentrations in the amniotic fluid, we investigated whether the habitual dietary intake of pregnant women affected the composition of the amniotic fluid and the significance of performing amniotic fluid analysis. The subjects were 34 mothers who delivered full-term babies by cesarean section. Three biological samples were collected from the mothers: blood, cord blood, and amniotic fluid. At the same time, the mothers’ prenatal nutritional intake information was also recorded. When the amino acid contents of the samples were compared with the mothers’ nutrient intake, many amino acids in the amniotic fluid were positively correlated with lipid intake, but not with protein intake. There was a negative correlation between lipid intake and carbohydrate intake, and the amino acid contents of the amniotic fluid were also negatively correlated with carbohydrate intake. The results of this study were consistent with those found in animal models, suggesting that the analysis of amniotic fluid may be a useful method to investigate the effects of habitual diet during human pregnancy on the fetus.</abstract><cop>Basel</cop><pub>MDPI AG</pub><pmid>34206490</pmid><doi>10.3390/nu13072136</doi><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 2072-6643 |
ispartof | Nutrients, 2021-06, Vol.13 (7), p.2136 |
issn | 2072-6643 2072-6643 |
language | eng |
recordid | cdi_doaj_primary_oai_doaj_org_article_5de8441d006e4c46a01ad0e7ca0fae7a |
source | Publicly Available Content Database; PubMed Central |
subjects | Amino acid composition Amino acids Amniotic fluid Animal models Babies Biological properties Biological samples Birth weight Blood Carbohydrates Cesarean section Composition Cord blood Diet Dietary intake Fatty acids fetal nutrition Fetuses Gestational age Glucose Lipids maternal diet Mothers Nutrition research Nutritional status Placenta Pregnancy Proteins Questionnaires |
title | Amino Acid Composition of Amniotic Fluid during the Perinatal Period Reflects Mother’s Fat and Carbohydrate Intake |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T16%3A13%3A49IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_doaj_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Amino%20Acid%20Composition%20of%20Amniotic%20Fluid%20during%20the%20Perinatal%20Period%20Reflects%20Mother%E2%80%99s%20Fat%20and%20Carbohydrate%20Intake&rft.jtitle=Nutrients&rft.au=Sano,%20Mitsue&rft.date=2021-06-22&rft.volume=13&rft.issue=7&rft.spage=2136&rft.pages=2136-&rft.issn=2072-6643&rft.eissn=2072-6643&rft_id=info:doi/10.3390/nu13072136&rft_dat=%3Cgale_doaj_%3EA765644408%3C/gale_doaj_%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c516t-24c0142763f9f54677856c9daa1190d5adb1236d4487f95f8be6a56023361c8c3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2554783963&rft_id=info:pmid/34206490&rft_galeid=A765644408&rfr_iscdi=true |