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Electron availability in CO2, CO and H2 mixtures constrains flux distribution, energy management and product formation in Clostridium ljungdahlii

Our studies compared the impact of the gas mixtures CO2 + H2, syngas and CO on the intracellular flux distribution, energy management, product formation and electron efficiency of C. ljungdahlii. The advantage of CO consumption for producing reduced products such as alcohols is pinpointed. In additi...

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Published in:Microbial biotechnology 2020-11, Vol.13 (6), p.1831-1846
Main Authors: Hermann, Maria, Teleki, Attila, Weitz, Sandra, Niess, Alexander, Freund, Andreas, Bengelsdorf, Frank R., Takors, Ralf
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container_title Microbial biotechnology
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creator Hermann, Maria
Teleki, Attila
Weitz, Sandra
Niess, Alexander
Freund, Andreas
Bengelsdorf, Frank R.
Takors, Ralf
description Our studies compared the impact of the gas mixtures CO2 + H2, syngas and CO on the intracellular flux distribution, energy management, product formation and electron efficiency of C. ljungdahlii. The advantage of CO consumption for producing reduced products such as alcohols is pinpointed. In addition, we demonstrated that the Wood‐Ljungdahl pathway adapts its main function depending on the gas mixture consumed. Summary Acetogens such as Clostridium ljungdahlii can play a crucial role reducing the human CO2 footprint by converting industrial emissions containing CO2, CO and H2 into valuable products such as organic acids or alcohols. The quantitative understanding of cellular metabolism is a prerequisite to exploit the bacterial endowments and to fine‐tune the cells by applying metabolic engineering tools. Studying the three gas mixtures CO2 + H2, CO and CO + CO2 + H2 (syngas) by continuously gassed batch cultivation experiments and applying flux balance analysis, we identified CO as the preferred carbon and electron source for growth and producing alcohols. However, the total yield of moles of carbon (mol‐C) per electrons consumed was almost identical in all setups which underlines electron availability as the main factor influencing product formation. The Wood–Ljungdahl pathway (WLP) showed high flexibility by serving as the key NAD+ provider for CO2 + H2, whereas this function was strongly compensated by the transhydrogenase‐like Nfn complex when CO was metabolized. Availability of reduced ferredoxin (Fdred) can be considered as a key determinant of metabolic control. Oxidation of CO via carbon monoxide dehydrogenase (CODH) is the main route of Fdred formation when CO is used as substrate, whereas Fdred is mainly regenerated via the methyl branch of WLP and the Nfn complex utilizing CO2 + H2. Consequently, doubled growth rates, highest ATP formation rates and highest amounts of reduced products (ethanol, 2,3‐butanediol) were observed when CO was the sole carbon and electron source.
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However, the total yield of moles of carbon (mol‐C) per electrons consumed was almost identical in all setups which underlines electron availability as the main factor influencing product formation. The Wood–Ljungdahl pathway (WLP) showed high flexibility by serving as the key NAD+ provider for CO2 + H2, whereas this function was strongly compensated by the transhydrogenase‐like Nfn complex when CO was metabolized. Availability of reduced ferredoxin (Fdred) can be considered as a key determinant of metabolic control. Oxidation of CO via carbon monoxide dehydrogenase (CODH) is the main route of Fdred formation when CO is used as substrate, whereas Fdred is mainly regenerated via the methyl branch of WLP and the Nfn complex utilizing CO2 + H2. 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title Electron availability in CO2, CO and H2 mixtures constrains flux distribution, energy management and product formation in Clostridium ljungdahlii
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