Loading…
Characteristics of meat packaging materials and their environmental suitability assessment
After functional phase, packaging becomes waste that is recycled or disposed of in landfills. Recently, numerus packages have been developed for assessing the packaging risk on the environment. We applied Gabi 4 Education software on polymer product packaging for meat products. The objective of firs...
Saved in:
| Published in: | Hemijska industrija 2013-01, Vol.67 (4), p.615-620 |
|---|---|
| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that cite this one |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| cited_by | cdi_FETCH-LOGICAL-c309t-cf2789a0030fc355ab70c2cec3b1db24539b95278a864c28a23a4bfe328d6ff83 |
|---|---|
| cites | |
| container_end_page | 620 |
| container_issue | 4 |
| container_start_page | 615 |
| container_title | Hemijska industrija |
| container_volume | 67 |
| creator | Suput, Danijela Lazic, Vera Levic, Ljubinko Krkic, Nevena Tomovic, Vladimir Pezo, Lato |
| description | After functional phase, packaging becomes waste that is recycled or disposed
of in landfills. Recently, numerus packages have been developed for assessing
the packaging risk on the environment. We applied Gabi 4 Education software
on polymer product packaging for meat products. The objective of first part
of the paper was characterization of materials used for meat and meat
products packaging in terms of mechanical and barrier properties. Results
show that tested materials are able to keep protective atmosphere and
contribute to the quality and sustainability of the product. Air permeability
was 3.60 and 26.60 ml/m224h, and water vapor was 6.90 and 9.50 ml/m224h,
respectively, for foils 1 and 2, as a result of different film composition.
In second part, based on real data, Gabi 4 Education software is applied. The
obtained results showed that organic compounds emissions have the highest
impact on human health and the most damaging environmental impact observed
was the emission of CO2.
nema |
| doi_str_mv | 10.2298/HEMIND120907104S |
| format | article |
| fullrecord | <record><control><sourceid>proquest_doaj_</sourceid><recordid>TN_cdi_doaj_primary_oai_doaj_org_article_5ef97f0fb9574d20a055b71de9c97b69</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><doaj_id>oai_doaj_org_article_5ef97f0fb9574d20a055b71de9c97b69</doaj_id><sourcerecordid>1956158052</sourcerecordid><originalsourceid>FETCH-LOGICAL-c309t-cf2789a0030fc355ab70c2cec3b1db24539b95278a864c28a23a4bfe328d6ff83</originalsourceid><addsrcrecordid>eNpdUU1LAzEQDaJg0d49Bjyv5mOz2RylVluoelBBvITZbNKmtrs1SYX-e1MrHpzLwLw3b97wELqg5IoxVV9Pxg_Tx1vKiCKSkvL5CA0Yo7KQJauO0YDwShZC1W-naBjjkuTiqiorNUDvowUEMMkGH5M3EfcOry0kvAHzAXPfzfEa9iisIoauxWlhfcC2-_Kh79a2S7DCcesTNH7l0w5DjDbGPXCOTlzessPffoZe78Yvo0kxe7qfjm5mheFEpcI4JmsF2RJxhgsBjSSGGWt4Q9uGlYKrRonMgboqDauBcSgbZzmr28q5mp-h6UG37WGpN8GvIex0D17_DPow1xDybyurhXVKOuKyoCxbRoAI0UjaWmWUbCqVtS4PWpvQf25tTHrZb0OX7WuqREVFTQTLLHJgmdDHGKz7u0qJ3gei_wfCvwHre39i</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1956158052</pqid></control><display><type>article</type><title>Characteristics of meat packaging materials and their environmental suitability assessment</title><source>Publicly Available Content Database</source><creator>Suput, Danijela ; Lazic, Vera ; Levic, Ljubinko ; Krkic, Nevena ; Tomovic, Vladimir ; Pezo, Lato</creator><creatorcontrib>Suput, Danijela ; Lazic, Vera ; Levic, Ljubinko ; Krkic, Nevena ; Tomovic, Vladimir ; Pezo, Lato</creatorcontrib><description>After functional phase, packaging becomes waste that is recycled or disposed
of in landfills. Recently, numerus packages have been developed for assessing
the packaging risk on the environment. We applied Gabi 4 Education software
on polymer product packaging for meat products. The objective of first part
of the paper was characterization of materials used for meat and meat
products packaging in terms of mechanical and barrier properties. Results
show that tested materials are able to keep protective atmosphere and
contribute to the quality and sustainability of the product. Air permeability
was 3.60 and 26.60 ml/m224h, and water vapor was 6.90 and 9.50 ml/m224h,
respectively, for foils 1 and 2, as a result of different film composition.
In second part, based on real data, Gabi 4 Education software is applied. The
obtained results showed that organic compounds emissions have the highest
impact on human health and the most damaging environmental impact observed
was the emission of CO2.
nema</description><identifier>ISSN: 0367-598X</identifier><identifier>EISSN: 2217-7426</identifier><identifier>DOI: 10.2298/HEMIND120907104S</identifier><language>eng</language><publisher>Belgrade: Hemijska Industrija</publisher><subject>Carbon dioxide ; Ecological risk assessment ; Education ; Environmental impact ; Foils ; Food packaging ; Impact damage ; materials and packaging ; Meat ; Meat products ; Organic compounds ; Protective coatings ; Waste disposal ; Water vapor</subject><ispartof>Hemijska industrija, 2013-01, Vol.67 (4), p.615-620</ispartof><rights>2013. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c309t-cf2789a0030fc355ab70c2cec3b1db24539b95278a864c28a23a4bfe328d6ff83</citedby><orcidid>0000-0002-0704-3084</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.proquest.com/docview/1956158052?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>314,778,782,25740,27911,27912,36999,44577</link.rule.ids></links><search><creatorcontrib>Suput, Danijela</creatorcontrib><creatorcontrib>Lazic, Vera</creatorcontrib><creatorcontrib>Levic, Ljubinko</creatorcontrib><creatorcontrib>Krkic, Nevena</creatorcontrib><creatorcontrib>Tomovic, Vladimir</creatorcontrib><creatorcontrib>Pezo, Lato</creatorcontrib><title>Characteristics of meat packaging materials and their environmental suitability assessment</title><title>Hemijska industrija</title><description>After functional phase, packaging becomes waste that is recycled or disposed
of in landfills. Recently, numerus packages have been developed for assessing
the packaging risk on the environment. We applied Gabi 4 Education software
on polymer product packaging for meat products. The objective of first part
of the paper was characterization of materials used for meat and meat
products packaging in terms of mechanical and barrier properties. Results
show that tested materials are able to keep protective atmosphere and
contribute to the quality and sustainability of the product. Air permeability
was 3.60 and 26.60 ml/m224h, and water vapor was 6.90 and 9.50 ml/m224h,
respectively, for foils 1 and 2, as a result of different film composition.
In second part, based on real data, Gabi 4 Education software is applied. The
obtained results showed that organic compounds emissions have the highest
impact on human health and the most damaging environmental impact observed
was the emission of CO2.
nema</description><subject>Carbon dioxide</subject><subject>Ecological risk assessment</subject><subject>Education</subject><subject>Environmental impact</subject><subject>Foils</subject><subject>Food packaging</subject><subject>Impact damage</subject><subject>materials and packaging</subject><subject>Meat</subject><subject>Meat products</subject><subject>Organic compounds</subject><subject>Protective coatings</subject><subject>Waste disposal</subject><subject>Water vapor</subject><issn>0367-598X</issn><issn>2217-7426</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNpdUU1LAzEQDaJg0d49Bjyv5mOz2RylVluoelBBvITZbNKmtrs1SYX-e1MrHpzLwLw3b97wELqg5IoxVV9Pxg_Tx1vKiCKSkvL5CA0Yo7KQJauO0YDwShZC1W-naBjjkuTiqiorNUDvowUEMMkGH5M3EfcOry0kvAHzAXPfzfEa9iisIoauxWlhfcC2-_Kh79a2S7DCcesTNH7l0w5DjDbGPXCOTlzessPffoZe78Yvo0kxe7qfjm5mheFEpcI4JmsF2RJxhgsBjSSGGWt4Q9uGlYKrRonMgboqDauBcSgbZzmr28q5mp-h6UG37WGpN8GvIex0D17_DPow1xDybyurhXVKOuKyoCxbRoAI0UjaWmWUbCqVtS4PWpvQf25tTHrZb0OX7WuqREVFTQTLLHJgmdDHGKz7u0qJ3gei_wfCvwHre39i</recordid><startdate>20130101</startdate><enddate>20130101</enddate><creator>Suput, Danijela</creator><creator>Lazic, Vera</creator><creator>Levic, Ljubinko</creator><creator>Krkic, Nevena</creator><creator>Tomovic, Vladimir</creator><creator>Pezo, Lato</creator><general>Hemijska Industrija</general><general>Association of Chemical Engineers of Serbia</general><scope>AAYXX</scope><scope>CITATION</scope><scope>8FE</scope><scope>8FG</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>M7S</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-0704-3084</orcidid></search><sort><creationdate>20130101</creationdate><title>Characteristics of meat packaging materials and their environmental suitability assessment</title><author>Suput, Danijela ; Lazic, Vera ; Levic, Ljubinko ; Krkic, Nevena ; Tomovic, Vladimir ; Pezo, Lato</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c309t-cf2789a0030fc355ab70c2cec3b1db24539b95278a864c28a23a4bfe328d6ff83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Carbon dioxide</topic><topic>Ecological risk assessment</topic><topic>Education</topic><topic>Environmental impact</topic><topic>Foils</topic><topic>Food packaging</topic><topic>Impact damage</topic><topic>materials and packaging</topic><topic>Meat</topic><topic>Meat products</topic><topic>Organic compounds</topic><topic>Protective coatings</topic><topic>Waste disposal</topic><topic>Water vapor</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Suput, Danijela</creatorcontrib><creatorcontrib>Lazic, Vera</creatorcontrib><creatorcontrib>Levic, Ljubinko</creatorcontrib><creatorcontrib>Krkic, Nevena</creatorcontrib><creatorcontrib>Tomovic, Vladimir</creatorcontrib><creatorcontrib>Pezo, Lato</creatorcontrib><collection>CrossRef</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Engineering Collection</collection><collection>Engineering Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Hemijska industrija</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Suput, Danijela</au><au>Lazic, Vera</au><au>Levic, Ljubinko</au><au>Krkic, Nevena</au><au>Tomovic, Vladimir</au><au>Pezo, Lato</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Characteristics of meat packaging materials and their environmental suitability assessment</atitle><jtitle>Hemijska industrija</jtitle><date>2013-01-01</date><risdate>2013</risdate><volume>67</volume><issue>4</issue><spage>615</spage><epage>620</epage><pages>615-620</pages><issn>0367-598X</issn><eissn>2217-7426</eissn><abstract>After functional phase, packaging becomes waste that is recycled or disposed
of in landfills. Recently, numerus packages have been developed for assessing
the packaging risk on the environment. We applied Gabi 4 Education software
on polymer product packaging for meat products. The objective of first part
of the paper was characterization of materials used for meat and meat
products packaging in terms of mechanical and barrier properties. Results
show that tested materials are able to keep protective atmosphere and
contribute to the quality and sustainability of the product. Air permeability
was 3.60 and 26.60 ml/m224h, and water vapor was 6.90 and 9.50 ml/m224h,
respectively, for foils 1 and 2, as a result of different film composition.
In second part, based on real data, Gabi 4 Education software is applied. The
obtained results showed that organic compounds emissions have the highest
impact on human health and the most damaging environmental impact observed
was the emission of CO2.
nema</abstract><cop>Belgrade</cop><pub>Hemijska Industrija</pub><doi>10.2298/HEMIND120907104S</doi><tpages>6</tpages><orcidid>https://orcid.org/0000-0002-0704-3084</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0367-598X |
| ispartof | Hemijska industrija, 2013-01, Vol.67 (4), p.615-620 |
| issn | 0367-598X 2217-7426 |
| language | eng |
| recordid | cdi_doaj_primary_oai_doaj_org_article_5ef97f0fb9574d20a055b71de9c97b69 |
| source | Publicly Available Content Database |
| subjects | Carbon dioxide Ecological risk assessment Education Environmental impact Foils Food packaging Impact damage materials and packaging Meat Meat products Organic compounds Protective coatings Waste disposal Water vapor |
| title | Characteristics of meat packaging materials and their environmental suitability assessment |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-15T21%3A24%3A42IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_doaj_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Characteristics%20of%20meat%20packaging%20materials%20and%20their%20environmental%20suitability%20assessment&rft.jtitle=Hemijska%20industrija&rft.au=Suput,%20Danijela&rft.date=2013-01-01&rft.volume=67&rft.issue=4&rft.spage=615&rft.epage=620&rft.pages=615-620&rft.issn=0367-598X&rft.eissn=2217-7426&rft_id=info:doi/10.2298/HEMIND120907104S&rft_dat=%3Cproquest_doaj_%3E1956158052%3C/proquest_doaj_%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c309t-cf2789a0030fc355ab70c2cec3b1db24539b95278a864c28a23a4bfe328d6ff83%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1956158052&rft_id=info:pmid/&rfr_iscdi=true |