Assessment of quality and safety indicators of beverages made from vegetable raw materials

Organoleptic and physical and chemical parameters of new pectin-containing beverages based on vegetable juices are given. Their compliance with the requirements of the technical regulations of the Customs Union in terms of safety indicators was confirmed. The conclusion about the feasibility of sett...

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Bibliographic Details
Published in:E3S web of conferences 2020-01, Vol.193, p.1006
Main Authors: Belousova, Аnna I., Donchenko, Lyudmila V.
Format: Article
Language:English
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Summary:Organoleptic and physical and chemical parameters of new pectin-containing beverages based on vegetable juices are given. Their compliance with the requirements of the technical regulations of the Customs Union in terms of safety indicators was confirmed. The conclusion about the feasibility of setting up new types of beverages for production was made.
ISSN:2267-1242
2267-1242
DOI:10.1051/e3sconf/202019301006