Modeling Aversion Resistant Alcohol Intake in Indiana Alcohol-Preferring (P) Rats

• Published in: Brain sciences 2022-08, Vol.12 (8), p.1042
• Main Authors: Katner, Simon N, Sentir, Alena M, Steagall, Kevin B, Ding, Zheng-Ming, Wetherill, Leah, Hopf, Frederic W, Engleman, Eric A
• Format: Article
• Language: English
• Subjects: addiction; Addictions; alcohol preference; Alcohol use; Alcoholism; Aversion; compulsive drinking; Drinking behavior; Ethanol; genetic model; Impulsive behavior; Impulsivity; Laboratory animals; Quinine; Risk factors; Rodents; selected lines
• ISSN: 2076-3425; 2076-3425
• DOI: 10.3390/brainsci12081042

With the substantial social and medical burden of addiction, there is considerable interest in understanding risk factors that increase the development of addiction. A key feature of alcohol use disorder (AUD) is compulsive alcohol (EtOH) drinking, where EtOH drinking becomes “inflexible” after chronic intake, and animals, such as humans with AUD, continue drinking despite aversive consequences. Further, since there is a heritable component to AUD risk, some work has focused on genetically-selected, EtOH-preferring rodents, which could help uncover critical mechanisms driving pathological intake. In this regard, aversion-resistant drinking (ARD) takes >1 month to develop in outbred Wistar rats (and perhaps Sardinian-P EtOH-preferring rats). However, ARD has received limited study in Indiana P-rats, which were selected for high EtOH preference and exhibit factors that could parallel human AUD (including front-loading and impulsivity). Here, we show that P-rats rapidly developed compulsion-like responses for EtOH; 0.4 g/L quinine in EtOH significantly reduced female and male intake on the first day of exposure but had no effect after one week of EtOH drinking (15% EtOH, 24 h free-choice paradigm). Further, after 4−5 weeks of EtOH drinking, males but not females showed resistance to even higher quinine (0.5 g/L). Thus, P-rats rapidly developed ARD for EtOH, but only males developed even stronger ARD with further intake. Finally, rats strongly reduced intake of quinine-adulterated water after 1 or 5 weeks of EtOH drinking, suggesting no changes in basic quinine sensitivity. Thus, modeling ARD in P-rats may provide insight into mechanisms underlying genetic predispositions for compulsive drinking and lead to new treatments for AUDs.