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Electrochemical detection of tryptophan in pineapple fruit using a green and chemically synthesized PANI/CuO nanocomposite modified electrode
This study investigated the electrochemical detection of Tryptophan (Trp) in pineapple using a glassy carbon electrode (GCE) modified with nanocomposites of green and chemically synthesized copper oxide-polyaniline (PANI/CuOgrn and PANI/CuOchm). Given the properties of PANI/CuOgrn and PANI/CuOchm th...
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Published in: | Scientific African 2024-06, Vol.24, p.e02233, Article e02233 |
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description | This study investigated the electrochemical detection of Tryptophan (Trp) in pineapple using a glassy carbon electrode (GCE) modified with nanocomposites of green and chemically synthesized copper oxide-polyaniline (PANI/CuOgrn and PANI/CuOchm). Given the properties of PANI/CuOgrn and PANI/CuOchm that have never been applied in the detection of Trp, it indicates that the development of a highly sensitive and selective sensing platform for Trp-is necessary. Such a platform would take advantage of high electric conductivity, larger surface area, and improved catalytic activity of the nanocomposites. PANI/CuOgrn and PANI/CuOchm nanocomposites were formed by doping polyaniline (PANI) with green and chemically synthesized copper oxide (CuO) nanoparticles. Using Debye-Scherrer the particle sizes of PANI/CuOgrn and PANI/CuOchm were found to be 15 nm and 13 nm, respectively. Through cyclic voltammetry (CV) and square wave voltammetry (SWV), the electrochemical behaviour of CuOch, CuOgrn, PANI/CuOchm, and PANI/CuOgrn electrodes was studied, with the focus on comparing the nanocomposites for tryptophan (Trp) catalysis. GCE-PANI/CuOchm showed a higher current response of 3.2 μA than GCE-PANI/CuOgrn. SWV was used to determine Trp, with the linear range of 5.11 μM to 25.85 μM and limit of detection (LOD) values of 3.947 and 2.037 μM for GCE-PANI/CuOchm, and 3.434 and 2.427 μM for GCE-PANI/CuOgrn. The GCE-PANI/CuOchm electrode achieved a recovered percentage of 96 % to 109 %, with an average RSD value of 18.3 (n=3), while the GCE-PANI/CuOchm electrode achieved a percentage recovery of 85 % to 103 % with an RSD value of 12.7 (n=3). The high recovery percentages for both electrodes confirm their dependability in detecting Trp. The high concentration of Trp-in the fruit and the electrode's sensitivity to identifying Trp-in actual sample analysis may account for the high recovery percentage observed. |
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Given the properties of PANI/CuOgrn and PANI/CuOchm that have never been applied in the detection of Trp, it indicates that the development of a highly sensitive and selective sensing platform for Trp-is necessary. Such a platform would take advantage of high electric conductivity, larger surface area, and improved catalytic activity of the nanocomposites. PANI/CuOgrn and PANI/CuOchm nanocomposites were formed by doping polyaniline (PANI) with green and chemically synthesized copper oxide (CuO) nanoparticles. Using Debye-Scherrer the particle sizes of PANI/CuOgrn and PANI/CuOchm were found to be 15 nm and 13 nm, respectively. Through cyclic voltammetry (CV) and square wave voltammetry (SWV), the electrochemical behaviour of CuOch, CuOgrn, PANI/CuOchm, and PANI/CuOgrn electrodes was studied, with the focus on comparing the nanocomposites for tryptophan (Trp) catalysis. GCE-PANI/CuOchm showed a higher current response of 3.2 μA than GCE-PANI/CuOgrn. SWV was used to determine Trp, with the linear range of 5.11 μM to 25.85 μM and limit of detection (LOD) values of 3.947 and 2.037 μM for GCE-PANI/CuOchm, and 3.434 and 2.427 μM for GCE-PANI/CuOgrn. The GCE-PANI/CuOchm electrode achieved a recovered percentage of 96 % to 109 %, with an average RSD value of 18.3 (n=3), while the GCE-PANI/CuOchm electrode achieved a percentage recovery of 85 % to 103 % with an RSD value of 12.7 (n=3). The high recovery percentages for both electrodes confirm their dependability in detecting Trp. The high concentration of Trp-in the fruit and the electrode's sensitivity to identifying Trp-in actual sample analysis may account for the high recovery percentage observed.</description><identifier>ISSN: 2468-2276</identifier><identifier>EISSN: 2468-2276</identifier><identifier>DOI: 10.1016/j.sciaf.2024.e02233</identifier><language>eng</language><publisher>Elsevier B.V</publisher><subject>Copper oxide nanoparticles ; Electrochemical detection ; Nanocomposites ; Polyaniline ; Tryptophan</subject><ispartof>Scientific African, 2024-06, Vol.24, p.e02233, Article e02233</ispartof><rights>2024</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c364t-2d73539ca6921e97ea9280f6a6485bbf988a2f92fc3c1c2a4d23128d62ce89893</cites><orcidid>0000-0002-0049-5184</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S2468227624001790$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,3535,27903,27904,45759</link.rule.ids></links><search><creatorcontrib>Mokole, Seleke J.</creatorcontrib><creatorcontrib>Aliyu, Ahmed</creatorcontrib><creatorcontrib>Fayemi, Omolola E.</creatorcontrib><title>Electrochemical detection of tryptophan in pineapple fruit using a green and chemically synthesized PANI/CuO nanocomposite modified electrode</title><title>Scientific African</title><description>This study investigated the electrochemical detection of Tryptophan (Trp) in pineapple using a glassy carbon electrode (GCE) modified with nanocomposites of green and chemically synthesized copper oxide-polyaniline (PANI/CuOgrn and PANI/CuOchm). Given the properties of PANI/CuOgrn and PANI/CuOchm that have never been applied in the detection of Trp, it indicates that the development of a highly sensitive and selective sensing platform for Trp-is necessary. Such a platform would take advantage of high electric conductivity, larger surface area, and improved catalytic activity of the nanocomposites. PANI/CuOgrn and PANI/CuOchm nanocomposites were formed by doping polyaniline (PANI) with green and chemically synthesized copper oxide (CuO) nanoparticles. Using Debye-Scherrer the particle sizes of PANI/CuOgrn and PANI/CuOchm were found to be 15 nm and 13 nm, respectively. Through cyclic voltammetry (CV) and square wave voltammetry (SWV), the electrochemical behaviour of CuOch, CuOgrn, PANI/CuOchm, and PANI/CuOgrn electrodes was studied, with the focus on comparing the nanocomposites for tryptophan (Trp) catalysis. GCE-PANI/CuOchm showed a higher current response of 3.2 μA than GCE-PANI/CuOgrn. SWV was used to determine Trp, with the linear range of 5.11 μM to 25.85 μM and limit of detection (LOD) values of 3.947 and 2.037 μM for GCE-PANI/CuOchm, and 3.434 and 2.427 μM for GCE-PANI/CuOgrn. The GCE-PANI/CuOchm electrode achieved a recovered percentage of 96 % to 109 %, with an average RSD value of 18.3 (n=3), while the GCE-PANI/CuOchm electrode achieved a percentage recovery of 85 % to 103 % with an RSD value of 12.7 (n=3). The high recovery percentages for both electrodes confirm their dependability in detecting Trp. The high concentration of Trp-in the fruit and the electrode's sensitivity to identifying Trp-in actual sample analysis may account for the high recovery percentage observed.</description><subject>Copper oxide nanoparticles</subject><subject>Electrochemical detection</subject><subject>Nanocomposites</subject><subject>Polyaniline</subject><subject>Tryptophan</subject><issn>2468-2276</issn><issn>2468-2276</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>DOA</sourceid><recordid>eNp9kcFuEzEQhlcIJKq2T8DFL5DUHm-86wOHKioQqWp7gLM1sceJo429sjdI4R14Z5wuIE6cZjQz_6eZ-Zvmg-BLwYW6OyyLDeiXwKFdEgeQ8k1zBa3qFwCdevtP_r65LeXAeZ0UoLv2qvn5MJCdcrJ7OgaLA3M01UJIkSXPpnwepzTuMbIQ2Rgi4TgOxHw-hYmdSog7hmyXiSLD6NgfynBm5RynPZXwgxx7uX_a3K1PzyxiTDYdx1TCROyYXPCh9mnewdFN887jUOj2d7xuvn16-Lr-snh8_rxZ3z8urFTttADXyZXUFpUGQboj1NBzr1C1_Wq79brvEbwGb6UVFrB1IAX0ToGlXvdaXjebmesSHsyYwxHz2SQM5rWQ8s5gnoIdyCihZGUoV9_Vbr1DC9yuuhUXXctRdpUlZ5bNqZRM_i9PcHMxyBzMq0HmYpCZDaqqj7OK6pnfA-XLDEVLLuT6jLpH-K_-F6MmnLQ</recordid><startdate>202406</startdate><enddate>202406</enddate><creator>Mokole, Seleke J.</creator><creator>Aliyu, Ahmed</creator><creator>Fayemi, Omolola E.</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>6I.</scope><scope>AAFTH</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-0049-5184</orcidid></search><sort><creationdate>202406</creationdate><title>Electrochemical detection of tryptophan in pineapple fruit using a green and chemically synthesized PANI/CuO nanocomposite modified electrode</title><author>Mokole, Seleke J. ; Aliyu, Ahmed ; Fayemi, Omolola E.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c364t-2d73539ca6921e97ea9280f6a6485bbf988a2f92fc3c1c2a4d23128d62ce89893</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Copper oxide nanoparticles</topic><topic>Electrochemical detection</topic><topic>Nanocomposites</topic><topic>Polyaniline</topic><topic>Tryptophan</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mokole, Seleke J.</creatorcontrib><creatorcontrib>Aliyu, Ahmed</creatorcontrib><creatorcontrib>Fayemi, Omolola E.</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>CrossRef</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Scientific African</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mokole, Seleke J.</au><au>Aliyu, Ahmed</au><au>Fayemi, Omolola E.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Electrochemical detection of tryptophan in pineapple fruit using a green and chemically synthesized PANI/CuO nanocomposite modified electrode</atitle><jtitle>Scientific African</jtitle><date>2024-06</date><risdate>2024</risdate><volume>24</volume><spage>e02233</spage><pages>e02233-</pages><artnum>e02233</artnum><issn>2468-2276</issn><eissn>2468-2276</eissn><abstract>This study investigated the electrochemical detection of Tryptophan (Trp) in pineapple using a glassy carbon electrode (GCE) modified with nanocomposites of green and chemically synthesized copper oxide-polyaniline (PANI/CuOgrn and PANI/CuOchm). Given the properties of PANI/CuOgrn and PANI/CuOchm that have never been applied in the detection of Trp, it indicates that the development of a highly sensitive and selective sensing platform for Trp-is necessary. Such a platform would take advantage of high electric conductivity, larger surface area, and improved catalytic activity of the nanocomposites. PANI/CuOgrn and PANI/CuOchm nanocomposites were formed by doping polyaniline (PANI) with green and chemically synthesized copper oxide (CuO) nanoparticles. Using Debye-Scherrer the particle sizes of PANI/CuOgrn and PANI/CuOchm were found to be 15 nm and 13 nm, respectively. Through cyclic voltammetry (CV) and square wave voltammetry (SWV), the electrochemical behaviour of CuOch, CuOgrn, PANI/CuOchm, and PANI/CuOgrn electrodes was studied, with the focus on comparing the nanocomposites for tryptophan (Trp) catalysis. GCE-PANI/CuOchm showed a higher current response of 3.2 μA than GCE-PANI/CuOgrn. SWV was used to determine Trp, with the linear range of 5.11 μM to 25.85 μM and limit of detection (LOD) values of 3.947 and 2.037 μM for GCE-PANI/CuOchm, and 3.434 and 2.427 μM for GCE-PANI/CuOgrn. The GCE-PANI/CuOchm electrode achieved a recovered percentage of 96 % to 109 %, with an average RSD value of 18.3 (n=3), while the GCE-PANI/CuOchm electrode achieved a percentage recovery of 85 % to 103 % with an RSD value of 12.7 (n=3). The high recovery percentages for both electrodes confirm their dependability in detecting Trp. The high concentration of Trp-in the fruit and the electrode's sensitivity to identifying Trp-in actual sample analysis may account for the high recovery percentage observed.</abstract><pub>Elsevier B.V</pub><doi>10.1016/j.sciaf.2024.e02233</doi><orcidid>https://orcid.org/0000-0002-0049-5184</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Copper oxide nanoparticles Electrochemical detection Nanocomposites Polyaniline Tryptophan |
title | Electrochemical detection of tryptophan in pineapple fruit using a green and chemically synthesized PANI/CuO nanocomposite modified electrode |
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