Rapid Identification of Chemical Constituents in Hericium erinaceus Based on LC-MS/MS Metabolomics

Hericium erinaceus is a precious edible and medicinal fungus with high nutritional value. It has many functions, such as enhancing immunity, antitumor antioxidation, antihyperglycemic, antihyperlipidemic, and protecting gastric mucosa. However, there are few researches about the H. erinaceus compoun...

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Bibliographic Details
Published in:Journal of food quality 2021, Vol.2021, p.1-10
Main Authors: Yang, Fei, Wang, Honglin, Feng, Guoquan, Zhang, Sulan, Wang, Jinmei, Cui, Lili
Format: Article
Language:English
Subjects:
Adenosine
Amino acids
Chemical compounds
Chromatography
Fatty acids
Flavonoids
Food quality
Fungi
Growth factors
International economic relations
Ions
Liquid chromatography
Mass spectrometry
Nutrition
Nutritive value
Organic acids
Phenols
Scientific equipment and supplies industry
Scientific imaging
Steroids
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Summary:Hericium erinaceus is a precious edible and medicinal fungus with high nutritional value. It has many functions, such as enhancing immunity, antitumor antioxidation, antihyperglycemic, antihyperlipidemic, and protecting gastric mucosa. However, there are few researches about the H. erinaceus compounds. In this paper, ultraperformance liquid chromatography tandem high-resolution mass spectrometry (UPLC-Q-exactive-MS/MS) was used to isolate and identify the compounds in H. erinaceus. 102 compounds were identified in H. erinaceus by comparing with standard databases such as MZVault, MZCloud, and BGI Library (self-built standard Library by BGI Co., Ltd), including flavonoids, terpenoids, phenolic acids, phenylpropanoids, steroids, organic acids, and amino acids.
ISSN:0146-9428
1745-4557
DOI:10.1155/2021/5560626