Analysis of economic results of dietary medicinal plants usage in broilers production

Poultry meat production represents one of the most intensive production in poultry fattening. Broiler's production lasts on average 42 days, which enables quicker income of the employed resources. With the ban of dietary antibiotics usage in poultry meat production, new natural feed additives h...

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Bibliographic Details
Published in:Ekonomika poljoprivrede (1979) 2021-01, Vol.68 (4), p.977-984
Main Authors: Puvača, Nikola, Roljević-Nikolić, Svetlana, Muhović, Almir
Format: Article
Language:English
Subjects:
Additives
Antibiotics
Chickens
Diet
Economic analysis
economic results
Economics
Feed additives
financial analysis
Food additives
Herbal medicine
Meat
Meat production
Meat quality
Medicinal plants
Nutrition
Poultry
Profitability
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Summary:Poultry meat production represents one of the most intensive production in poultry fattening. Broiler's production lasts on average 42 days, which enables quicker income of the employed resources. With the ban of dietary antibiotics usage in poultry meat production, new natural feed additives had to been engaged. This research aimed to investigate the effects of medicinal plants addition to broiler rations on the economic results of the production. Our results have reviled significantly (p
ISSN:0352-3462
2334-8453
DOI:10.5937/ekoPolj2104977P