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Molecular Characterization of Aspergillus flavus Strains Isolated from Animal Feeds
Aflatoxin (AF)-producing fungi such as commonly contaminate animal feeds, causing high economic losses. is the most prevalent and produces AFB1, a potent mutagen, and carcinogen threatening human and animal health. is a large group of closely related fungi sharing number of morphological and genetic...
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Published in: | Polish journal of microbiology 2022-12, Vol.71 (4), p.589-599 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Aflatoxin (AF)-producing fungi such as
commonly contaminate animal feeds, causing high economic losses.
is the most prevalent and produces AFB1, a potent mutagen, and carcinogen threatening human and animal health.
is a large group of closely related fungi sharing number of morphological and genetic similarities that complicate the diagnosis of highly pathogenic strains. We used here morphological and molecular assays to characterize fungal isolates from animal feeds in Southwestern Algeria. These tools helped to identify 20 out of 30
strains, and 15 of them belonged to the
section
. Further analyses detected four out of 15 as belonging to
group. PCR targeting the AF genes'
intergenic region amplified a single 674 bp amplicon in all four isolates. The amplicons were digested with a
II endonuclease, and three specific fragments were observed for
but
lacked two typical fragments. Sequencing data of four amplicons confirmed the presence of the two
II restriction sites yielding the three fragments, confirming that all four strains were
. In addition, this analysis illustrated the genetic variability within the
strains. |
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ISSN: | 2544-4646 1733-1331 2544-4646 |
DOI: | 10.33073/pjm-2022-048 |