Loading…

In Vitro Anthelmintic Evaluation of Gliricidia sepium , Leucaena leucocephala , and Pithecellobium dulce : Fingerprint Analysis of Extracts by UHPLC-Orbitrap Mass Spectrometry

In the present work, the anthelmintic activity (AA) of ethanolic extracts obtained from , , and was evaluated using the third-stage-larval (L ) exsheathment inhibition test (LEIT) and egg hatch test (EHT) on . Extracts were tested at concentrations of 0.3, 0.6, 1.2, 2.5, 5.0, 10, 20, and 40 mg/mL. T...

Full description

Saved in:
Bibliographic Details
Published in:Molecules (Basel, Switzerland) Switzerland), 2020-06, Vol.25 (13), p.3002
Main Authors: Romero, Néstor, Areche, Carlos, Cubides-Cárdenas, Jaime, Escobar, Natalia, García-Beltrán, Olimpo, Simirgiotis, Mario J, Céspedes, Ángel
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:In the present work, the anthelmintic activity (AA) of ethanolic extracts obtained from , , and was evaluated using the third-stage-larval (L ) exsheathment inhibition test (LEIT) and egg hatch test (EHT) on . Extracts were tested at concentrations of 0.3, 0.6, 1.2, 2.5, 5.0, 10, 20, and 40 mg/mL. The larval exsheathment inhibition (LEI) results showed that achieved the highest average inhibition of 91.2%, compared with 44.6% for and 41.0% for at a concentration of 40 mg/mL; the corresponding IC values were 22.4, 41.7, and 43.3 mg/mL, respectively. The rates of egg hatching inhibition (EHI) at a concentration of 5 mg/mL were 99.5% for , 64.2% for , and 54% for ; the corresponding IC values were 1.9 mg/mL for , 3.9 mg/mL for , and 4.3 mg/mL for . The species extracts studied here were also analyzed by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q/Orbitrap/MS/MS), resulting in the compounds' identification associated with AA. Glycosylated flavonoids and methoxyphenols were observed in all three species: fatty acids in and ; phenylpropanoids, anthraquinone glycosides, amino acids and glycosylated phenolic acids in ; and flavonoids in Comparatively, presented a greater diversity of compounds potentially active against the control of gastrointestinal nematodes, which was associated with the results obtained in the applied tests.
ISSN:1420-3049
1420-3049
DOI:10.3390/molecules25133002