Motor Unit Fatigability following Chronic Carnosine Supplementation in Aged Rats

• Published in: Nutrients 2022-01, Vol.14 (3), p.514
• Main Authors: Łochyński, Dawid, Pawlak, Maciej, Everaert, Inge, Podgórski, Tomasz, Gartych, Magdalena, Borucka, Anna-Maria, Celichowski, Jan, Derave, Wim, Kaczmarek, Dominik
• Format: Article
• Language: English
• Subjects: Adaptation; Advanced glycosylation end products; Aging; Animals; Antioxidants; Carnosine; Carnosine - pharmacology; Dietary Supplements; Enzymes; Fatigue; Fatigue strength; Fatigue tests; Gastrocnemius muscle; Glycolysis; Glycosylation; Histidine; Male; Motor Neurons; Motor units; Muscle Contraction - physiology; Muscle, Skeletal - physiology; Muscles; Muscular fatigue; Musculoskeletal system; Neuromuscular diseases; Physiological effects; rat; Rats; Rats, Wistar; Rodents; Sarcopenia
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu14030514

Studies suggest that carnosine (beta-alanyl-L-histidine) is effective in treating neuromuscular diseases associated with aging, but there is still a need to clarify its role in motor units (MUs) function during aging. In this study, 40 male Wistar rats aged 15 months were randomly assigned to a control or to two experimental groups in which 0.1% carnosine supplementation was performed for 10 or 34 weeks. After 34 weeks, we examined fast fatigable (FF), fast fatigue-resistant (FR) and slow (S) MUs' force properties and fatigability, as well as antioxidant potential, advanced glycation end products, activity of enzymes, and histidyl dipeptides content in the medial gastrocnemius muscle. Short- and long-term carnosine supplementation maintained the force of FF MUs at a higher level during its rapid decline seen from the initial 10 to 70 s of the fatigue test. In FF, especially long-term, and in FR MUs, especially short-term, carnosine supplementation resulted in less rapid force decline during the initial 70 s of the second fatigue protocol. Carnosine supplementation did not change muscle antioxidant potential and mortality rate (~35% in all groups), nor muscle mass with aging. Moreover, instead of the expected increase, a decrease in histidyl dipeptides by ~30% in the red portion of medial gastrocnemius muscle after long-term supplementation was found. After chronic carnosine supplementation, the specific changes in fatigue resistance were observed in FF and FR units, but not in S MU types that were not accompanied by an improvement of antioxidant potential and activity of glycolytic or oxidative enzymes in aged rats. These observations indicate that carnosine supplementation during aging may generate different physiological adaptations which should be considered as an important factor when planning treatment strategies.