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Establishing a Common Nutritional Vocabulary - From Food Production to Diet
Informed policy and decision-making for food systems, nutritional security, and global health would benefit from standardization and comparison of food composition data, spanning production to consumption. To address this challenge, we present a formal controlled vocabulary of terms, definitions, an...
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Published in: | Frontiers in nutrition (Lausanne) 2022-06, Vol.9, p.928837 |
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creator | Andrés-Hernández, Liliana Blumberg, Kai Walls, Ramona L Dooley, Damion Mauleon, Ramil Lange, Matthew Weber, Magalie Chan, Lauren Malik, Adnan Møller, Anders Ireland, Jayne Segovia, Lucia Zhang, Xuhuiqun Burton-Freeman, Britt Magelli, Paul Schriever, Andrew Forester, Shavawn M Liu, Lei King, Graham J |
description | Informed policy and decision-making for food systems, nutritional security, and global health would benefit from standardization and comparison of food composition data, spanning production to consumption. To address this challenge, we present a formal controlled vocabulary of terms, definitions, and relationships within the Compositional Dietary Nutrition Ontology (CDNO, www.cdno.info) that enables description of nutritional attributes for material entities contributing to the human diet. We demonstrate how ongoing community development of CDNO classes can harmonize trans-disciplinary approaches for describing nutritional components from food production to diet. |
doi_str_mv | 10.3389/fnut.2022.928837 |
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subjects | Computer Science dietary composition FAIR data Food and Nutrition food composition knowledge representation Life Sciences Nutrition nutritional security ontologies |
title | Establishing a Common Nutritional Vocabulary - From Food Production to Diet |
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