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A stable and major QTL region on chromosome 2 conditions pod shape in cultivated peanut (Arachis hyopgaea L.)
Peanut pod shape is a heritable trait which affects the market acceptance of in-shell peanut products. In order to determine the genetic control of pod shape, six component traits of pod shape including pod length, pod width, pod length/width ratio, pod roundness, beak degree and constriction degree...
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Published in: | Journal of Integrative Agriculture 2023-08, Vol.22 (8), p.2323-2334 |
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Main Authors: | , , , , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Peanut pod shape is a heritable trait which affects the market acceptance of in-shell peanut products. In order to determine the genetic control of pod shape, six component traits of pod shape including pod length, pod width, pod length/width ratio, pod roundness, beak degree and constriction degree were measured using an image-based phenotyping method. A recombinant inbred line (RIL) population consisting of 181 lines was phenotyped across three environments. Continuous distributions and transgressive segregations were deomstrated in all measured traits and environments. Significant correlations were found among most component traits with broad-sense heritability ranging from 0.87 to 0.95. Quantitative trait locus (QTL) analysis yielded 26 additive QTLs explaining 3.79 to 52.37% phenotypic variations. A novel stable and major QTL region conditioning multiple shape features was detected on chromosome 2 spanning a 10.81-Mb genomic region with 543 putative genes. Bioinformatics analysis revealed several candidate genes in this region. In addition, 73 pairs of epistatic interactions involving 92 loci were identified for six component traits explaining 0.94-6.45% phenotypic variations. These results provide new genetic loci s to facilitate genomics-assisted breeding of peanut pod shape. |
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ISSN: | 2095-3119 2352-3425 |
DOI: | 10.1016/j.jia.2023.02.005 |