The effect of consumption Ziziphus jujuba on metabolic factors: A systematic review and meta-analysis of randomized clinical trials

Previous studies have reported that Ziziphus jujuba has beneficial effects on wellness, including antioxidant and anti-inflammatory properties, as well as improving the lipid profile. However, the evidence in this field is unclear. The current systematic study and meta-analysis aim to investigate th...

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Bibliographic Details
Published in:Clinical nutrition open science 2024-06, Vol.55, p.183-192
Main Authors: Heydarian, Azadeh, Tahvilian, Negin, Shahinfar, Hossein, Abbas-Hashemi, Seyed Ali, Bahari, Hossein, Cheshmeh, Sahar, Aryaeian, Naheed
Format: Article
Language:English
Subjects:
Clinical trials
Lipid profile
Meta-analysis
Ziziphus jujuba
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Summary:Previous studies have reported that Ziziphus jujuba has beneficial effects on wellness, including antioxidant and anti-inflammatory properties, as well as improving the lipid profile. However, the evidence in this field is unclear. The current systematic study and meta-analysis aim to investigate the effect of Ziziphus jujuba on metabolic factors, including BMI, FBG, TG, TC, LDL, and HDL. We searched for randomized clinical trials on online resources such as PubMed, Scopus, and ISI Web of Science until October 2022. Four eligible articles were included in the current investigation. The results of the current research revealed that the consumption of Ziziphus jujuba significantly reduces BMI (WMD: -1.03 kg/m2; 95% CI, -1.77 to -0.29, p=0.006), TG (WMD: -24.64 mg/dl; 95% CI, -33.64 to -15.64, p
ISSN:2667-2685
2667-2685
DOI:10.1016/j.nutos.2024.03.003