Potential Biogas Production from Artichoke Byproducts in Sardinia, Italy

• Published in: Energies (Basel) 2016-02, Vol.9 (2), p.92
• Main Authors: De Menna, Fabio, Malagnino, Remo, Vittuari, Matteo, Molari, Giovanni, Seddaiu, Giovanna, Deligios, Paola, Solinas, Stefania, Ledda, Luigi
• Format: Article
• Language: English
• Subjects: artichoke; biogas; byproducts; Sardinia
• ISSN: 1996-1073; 1996-1073
• DOI: 10.3390/en9020092

The paper aims at evaluating the potential biogas production, both in terms of CH4 and theoretical energy potential, from globe artichoke agricultural byproducts in Sardinia. Field data about the productivity of byproducts were collected on five artichoke varieties cultivated in Sardinia, to assess the biomethane production of their aboveground non-food parts (excluding the head). Moreover, secondary data from previous studies and surveys at regional scale were collected to evaluate the potential biogas production of the different districts. Fresh globe artichoke residues yielded, on average, 292.2 Nm3·tDOM−1, with dissimilarities among cultivars. Fresh samples were analyzed in two series: (a) wet basis; and (b) wet basis with catalytic enzymes application. Enzymes proved to have some beneficial effects in terms of anticipated biomethane availability. At the regional level, ab. 20 × 106 Nm3 CH4 could be produced, corresponding to the 60% of current installed capacity. However, districts potentials show some differences, depending on the specific biomass partitioning and on the productivity of cultivated varieties. Regional assessments should encompass the sensitiveness of results to agro-economic variables and the economic impacts of globe artichoke residue use in the current regional biogas sector.