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A practical guide to in situ and ex situ characterisation of arabinogalactan proteins (AGPs) in fruits

Arabinogalactan proteins (AGPs) are plant cell components found in the extracellular matrix that play crucial roles in fruit growth and development. AGPs demonstrate structural diversity due to the presence of a protein domain and an expanded carbohydrate moiety. Considering their molecular structur...

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Bibliographic Details
Published in:Plant methods 2023-11, Vol.19 (1), p.1-117, Article 117
Main Authors: Kutyrieva-Nowak, Nataliia, Leszczuk, Agata, Zdunek, Artur
Format: Article
Language:English
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Summary:Arabinogalactan proteins (AGPs) are plant cell components found in the extracellular matrix that play crucial roles in fruit growth and development. AGPs demonstrate structural diversity due to the presence of a protein domain and an expanded carbohydrate moiety. Considering their molecular structure, the modification of glycosylation is a primary factor contributing to the functional variety of AGPs. This paper provides a concise overview of AGP research methods, emphasising their use in fruit tissue analysis and demonstrating the accessibility gaps in other tools used in such research (e.g. antibodies against protein moieties). It underscores fruit tissue as a valuable source of AGPs and emphasises the potential for future research to understand of AGP synthesis, degradation, and their roles in various physiological processes. Moreover, the application of advanced probes for AGP visualisation is a milestone in obtaining more detailed insights into the localisation and function of these proteins within fruit.
ISSN:1746-4811
1746-4811
DOI:10.1186/s13007-023-01100-3