Effect of storage process on nutritive properties of preterm human milk

Freeze storage and pasteurization of human milk are common treatments in milk banks. However, thermal treatment changes milk quality for preterm infants? nutrition. Therefore, this paper aimed to examine preterm human milk's nutritional profile and antioxidant potential after storage, pasteuriz...

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Bibliographic Details
Published in:Chemical Industry & Chemical Engineering Quarterly 2023-04, Vol.29 (2), p.141-148
Main Authors: Lugonja, Nikoleta, Marinkovic, Vesna, Milicic, Biljana, Avdalovic, Jelena, Vrvic, Miroslav, Spasic, Snezana
Format: Article
Language:English
Subjects:
Antioxidants
Breastfeeding & lactation
freeze storage
Freezing
Heat treatment
Infants
Lactose
Lipids
Nutrition
Pasteurization
Premature babies
Premature birth
preterm human milk
Proteins
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Summary:Freeze storage and pasteurization of human milk are common treatments in milk banks. However, thermal treatment changes milk quality for preterm infants? nutrition. Therefore, this paper aimed to examine preterm human milk's nutritional profile and antioxidant potential after storage, pasteurization, and after supplementation with a fortifier. The effects of storage processes were estimated on the mature preterm milk of 30 breastfeeding women. Total proteins, lipids, and lactose were determined after thermal processing and supplementing mature preterm milk with a fortifier. The ferric-reducing antioxidant potential method and lipid peroxidation inhibition assay determined the antioxidant capacity. Protein concentration decreased after frozen storage and pasteurization (p
ISSN:1451-9372
2217-7434
DOI:10.2298/CICEQ220117021L