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Microwave-assisted preparation of naphthenic acid esters
The synthesis of esters of natural petroleum acids of the naphthenic type assisted with microwave irradiation under the conditions of acid catalysis was carried out with various alcohols: methanol, ethanol, n-butanol and tert-butyl alcohol. Microwave dielectric heating of the reaction mixture in an...
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Published in: | Journal of the Serbian Chemical Society 2006-01, Vol.71 (12), p.1263-1268 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The synthesis of esters of natural petroleum acids of the naphthenic type assisted with microwave irradiation under the conditions of acid catalysis was carried out with various alcohols: methanol, ethanol, n-butanol and tert-butyl alcohol. Microwave dielectric heating of the reaction mixture in an unmodified microwave oven with activation of the naphthenic acids with sulfuric and p-toluenesulfonic acid afforded the esters of the naphthenic acids. Depending on the catalyst and the steric and nucleophilic properties of the alcohols, the yield of naphthenic esters ranged from 31.25% to 88.90%. As a consequence of microwave dielectric heating, the esterification time was reduced from 6-10 h to 5 min. .
Sinteza estara prirodnih naftnih kiselina naftenskog tipa uz pomoc mikrotalasnog zracenja u uslovima kisele katalize izvedena je sa razlicitim alkoholima: metanolom, etanolom, n-butanolom i tert-butil-alkoholom. Mikrotalasnim dielektricnim zagrevanjem reakcione smese u nemodifikovanoj mikrotalasnoj pecnici i uz aktivaciju naftnih kiselina sumpornom i p-toluensulfonskom kiselinom sintetizovani su estri naftnih kiselina. U zavisnosti od katalizatora, zatim sternih i nukleofilnih osobina alkohola, prinos naftnih estara je varirao od 31,25%do 88,90 %. Reakciono vreme esterifikacije smanjeno je sa 6-10 sati na 5 minuta pri iskljucivo mikrotalasnom dielektricnom zagrevanju. . |
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ISSN: | 0352-5139 1820-7421 |
DOI: | 10.2298/JSC0612263C |