Cutting-edge tissue engineering strategies for cultured meat

As an emerging cellular agriculture technology, cultured meat aims to produce meat from in vitro cell culture instead of conventional livestock slaughtering. Various tissue engineering technologies have been applied for cultured meat. In this perspective, we will overview the cutting-edge tissue eng...

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Bibliographic Details
Published in:Food materials research 2022, Vol.2 (1), p.1-5
Main Authors: Wang, Jie, Ding, Xi, Zhou, Guanghong
Format: Article
Language:English
Subjects:
cultured meat
scaffold
tissue engineering
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Summary:As an emerging cellular agriculture technology, cultured meat aims to produce meat from in vitro cell culture instead of conventional livestock slaughtering. Various tissue engineering technologies have been applied for cultured meat. In this perspective, we will overview the cutting-edge tissue engineering strategies for cultured meat from the classifications of textured scaffolds, 3D bioprinting, molding, patterning, and cell sheet engineering, and also introduce the applied materials. The future prospects and challenges will also be discussed.
ISSN:2771-4683
2771-4683
DOI:10.48130/FMR-2022-0020