Characterization of Cow, Goat, and Water Buffalo Milk Fat Globule Lipids by High-Performance Thin Layer Chromatography

• Published in: Dairy (Basel) 2023-02, Vol.4 (1), p.200-214
• Main Authors: Kapoor, Ayushi, Verma, Aparna, Ambatipudi, Kiran
• Format: Article
• Language: English
• Subjects: Acetic acid; Animal fat; Animal species; Animals; Bubalus bubalis; Buffalo; Cattle; Chloroform; Cholesterol; Chromatography; Developing countries; Diethyl ether; Functional foods & nutraceuticals; Globules; Goats; Hexanes; high-performance thin-layer chromatography; Iodine; LDCs; lipid quantitation; Lipids; microstructure; Milk; milk fat globule membrane; Milk fat globule membranes; neutral lipid; Nutrient content; Oils & fats; Particle size; Phosphatidylethanolamine; polar lipid; Software; Thin layer chromatography; Triglycerides
• ISSN: 2624-862X; 2624-862X
• DOI: 10.3390/dairy4010014

Ruminant milk is an essential part of the human diet and is widely accepted as a major nutrient source in developing countries. However, the polar and neutral lipid content variation in milk fat globules (MFG)among cow, goat, and water buffalo is poorly understood. This study used high-performance thin layer chromatography to identify and quantify five major polar (PL) and three neutral lipids (NL) from the MFG of cow, goat, and water buffalo. Optimal separation was achieved for PLs using chloroform: methanol: water (65:25:4), and hexane: diethyl ether: acetic acid (70:30:1) for NLs. The lower detectable (0.12 to 1.53 μg/mL) and quantification (0.12 to 1.53 μg/mL) limits indicated the high sensitivity of the method. Quantification at 540 nm showed the highest abundance of phosphatidylethanolamine and triglycerides. Fat globules were further characterized for size and microstructural properties, which revealed smaller globules in goats (0.99 ± 0.04 μm) than cows (1.85 ± 0.03 μm) and water buffaloes (2.91 ± 0.08 μm), indicating a negative correlation with PL but a positive correlation with NL. The variation in lipid quantity among different animal species suggests more research to support their selection as a suitable source for developing functional food to impact human health positively.