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Safety assessment of the substance 2,2′‐oxydiethylamine for use in plastic food contact materials
The EFSA Panel on Food Contact Materials assessed the safety of 2,2′‐oxydiethylamine, which is intended to be used at up to 14% w/w as a monomer along with adipic acid and caprolactam to make polyamide thin films intended for single use, in contact with all types of food under all conditions of time...
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Published in: | EFSA journal 2024-12, Vol.22 (12), p.e9105-n/a |
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creator | Lambré, Claude Crebelli, Riccardo Silva, Maria Grob, Konrad Lampi, Evgenia Milana, Maria Rosaria Pronk, Marja Ščetar, Mario Theodoridis, Georgios Van Hoeck, Els Waegeneers, Nadia Bolognesi, Claudia Cariou, Ronan Castle, Laurence Di Consiglio, Emma Franz, Roland Barthélémy, Eric Marano, Remigio Rivière, Gilles |
description | The EFSA Panel on Food Contact Materials assessed the safety of 2,2′‐oxydiethylamine, which is intended to be used at up to 14% w/w as a monomer along with adipic acid and caprolactam to make polyamide thin films intended for single use, in contact with all types of food under all conditions of time and temperature. Specific migration of 2,2′‐oxydiethylamine was tested from a polyamide film in water and was below the limit of quantification (LOQ) of 0.015 mg/kg. Migration of impurities has been estimated pro‐rata. Migrating oligomers were identified and semi‐quantified in 10% ethanol, 3% acetic acid and olive oil. Considering the measured migration and the virtual presence at the LOQ of the oligomers below 1000 Da containing the substance, the estimated migration of these oligomers would be 1.042 mg/kg. Genotoxicity studies were performed on the substance and on 1‐oxa‐4,11,18‐triazacycloeicosane‐5,10,17‐trione and 1‐oxa‐4,11,18,25‐tetraazacycloheptacosane‐5,10,17,24‐tetraone. (Q)SAR analyses were provided on the oligomers of higher molecular masses. Based on these data, the Panel excluded genotoxicity concerns for the substance and its oligomers. From a 90‐day toxicity study on the 1‐oxa‐4,11,18‐triazacycloeicosane‐5,10,17‐trione, the Panel identified a NOAEL of 1040 mg/kg bw per day. Based on their physico‐chemical properties and experimental data, the Panel considered the potential for accumulation in humans of the oligomers containing the substance of no concern. The Panel concluded that the substance is not of safety concern for the consumer if it is used as a comonomer with 99.6% minimum purity at up to 14% w/w to manufacture polyamide films (maximum thickness: 25 μm) and intended to be used in contact with all types of foods, except infant formula and human milk, at all time and temperature conditions. The migrations of the substance and of the oligomers below 1000 Da containing the substance should not exceed 0.05 and 5 mg/kg food, respectively. |
doi_str_mv | 10.2903/j.efsa.2024.9105 |
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Specific migration of 2,2′‐oxydiethylamine was tested from a polyamide film in water and was below the limit of quantification (LOQ) of 0.015 mg/kg. Migration of impurities has been estimated pro‐rata. Migrating oligomers were identified and semi‐quantified in 10% ethanol, 3% acetic acid and olive oil. Considering the measured migration and the virtual presence at the LOQ of the oligomers below 1000 Da containing the substance, the estimated migration of these oligomers would be 1.042 mg/kg. Genotoxicity studies were performed on the substance and on 1‐oxa‐4,11,18‐triazacycloeicosane‐5,10,17‐trione and 1‐oxa‐4,11,18,25‐tetraazacycloheptacosane‐5,10,17,24‐tetraone. (Q)SAR analyses were provided on the oligomers of higher molecular masses. Based on these data, the Panel excluded genotoxicity concerns for the substance and its oligomers. From a 90‐day toxicity study on the 1‐oxa‐4,11,18‐triazacycloeicosane‐5,10,17‐trione, the Panel identified a NOAEL of 1040 mg/kg bw per day. Based on their physico‐chemical properties and experimental data, the Panel considered the potential for accumulation in humans of the oligomers containing the substance of no concern. The Panel concluded that the substance is not of safety concern for the consumer if it is used as a comonomer with 99.6% minimum purity at up to 14% w/w to manufacture polyamide films (maximum thickness: 25 μm) and intended to be used in contact with all types of foods, except infant formula and human milk, at all time and temperature conditions. The migrations of the substance and of the oligomers below 1000 Da containing the substance should not exceed 0.05 and 5 mg/kg food, respectively.</description><identifier>ISSN: 1831-4732</identifier><identifier>EISSN: 1831-4732</identifier><identifier>DOI: 10.2903/j.efsa.2024.9105</identifier><identifier>PMID: 39687909</identifier><language>eng</language><publisher>United States: John Wiley & Sons, Inc</publisher><subject>2,2′‐oxydiethylamine ; Acetic acid ; Acids ; Adipic acid ; Breast milk ; Caprolactam ; Chemical properties ; comonomer ; Contact ; Datasets ; Ethanol ; FCM substance No 1094 ; Food ; food contact materials ; Genotoxicity ; Impurities ; Infant formulas ; Mutation ; Nylon ; Oligomers ; Olive oil ; polyamide ; Polyamide resins ; Polyamides ; Safety ; safety assessment ; Scientific Opinion ; Temperature ; Thickness ; Thin films ; Toxicity</subject><ispartof>EFSA journal, 2024-12, Vol.22 (12), p.e9105-n/a</ispartof><rights>2024 European Food Safety Authority. published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.</rights><rights>2024 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.</rights><rights>2024. This work is published under http://creativecommons.org/licenses/by-nd/4.0/ (the "License"). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c4465-3139a29810aca529b7357237dfa1c154375803196590221143209ed1f3fe322c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/3149130466/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/3149130466?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,11543,25733,27903,27904,36991,36992,44569,46030,46454,53769,53771,74872</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39687909$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lambré, Claude</creatorcontrib><creatorcontrib>Crebelli, Riccardo</creatorcontrib><creatorcontrib>Silva, Maria</creatorcontrib><creatorcontrib>Grob, Konrad</creatorcontrib><creatorcontrib>Lampi, Evgenia</creatorcontrib><creatorcontrib>Milana, Maria Rosaria</creatorcontrib><creatorcontrib>Pronk, Marja</creatorcontrib><creatorcontrib>Ščetar, Mario</creatorcontrib><creatorcontrib>Theodoridis, Georgios</creatorcontrib><creatorcontrib>Van Hoeck, Els</creatorcontrib><creatorcontrib>Waegeneers, Nadia</creatorcontrib><creatorcontrib>Bolognesi, Claudia</creatorcontrib><creatorcontrib>Cariou, Ronan</creatorcontrib><creatorcontrib>Castle, Laurence</creatorcontrib><creatorcontrib>Di Consiglio, Emma</creatorcontrib><creatorcontrib>Franz, Roland</creatorcontrib><creatorcontrib>Barthélémy, Eric</creatorcontrib><creatorcontrib>Marano, Remigio</creatorcontrib><creatorcontrib>Rivière, Gilles</creatorcontrib><creatorcontrib>EFSA Panel on Food Contact Materials (FCM)</creatorcontrib><title>Safety assessment of the substance 2,2′‐oxydiethylamine for use in plastic food contact materials</title><title>EFSA journal</title><addtitle>EFSA J</addtitle><description>The EFSA Panel on Food Contact Materials assessed the safety of 2,2′‐oxydiethylamine, which is intended to be used at up to 14% w/w as a monomer along with adipic acid and caprolactam to make polyamide thin films intended for single use, in contact with all types of food under all conditions of time and temperature. Specific migration of 2,2′‐oxydiethylamine was tested from a polyamide film in water and was below the limit of quantification (LOQ) of 0.015 mg/kg. Migration of impurities has been estimated pro‐rata. Migrating oligomers were identified and semi‐quantified in 10% ethanol, 3% acetic acid and olive oil. Considering the measured migration and the virtual presence at the LOQ of the oligomers below 1000 Da containing the substance, the estimated migration of these oligomers would be 1.042 mg/kg. Genotoxicity studies were performed on the substance and on 1‐oxa‐4,11,18‐triazacycloeicosane‐5,10,17‐trione and 1‐oxa‐4,11,18,25‐tetraazacycloheptacosane‐5,10,17,24‐tetraone. (Q)SAR analyses were provided on the oligomers of higher molecular masses. Based on these data, the Panel excluded genotoxicity concerns for the substance and its oligomers. From a 90‐day toxicity study on the 1‐oxa‐4,11,18‐triazacycloeicosane‐5,10,17‐trione, the Panel identified a NOAEL of 1040 mg/kg bw per day. Based on their physico‐chemical properties and experimental data, the Panel considered the potential for accumulation in humans of the oligomers containing the substance of no concern. The Panel concluded that the substance is not of safety concern for the consumer if it is used as a comonomer with 99.6% minimum purity at up to 14% w/w to manufacture polyamide films (maximum thickness: 25 μm) and intended to be used in contact with all types of foods, except infant formula and human milk, at all time and temperature conditions. The migrations of the substance and of the oligomers below 1000 Da containing the substance should not exceed 0.05 and 5 mg/kg food, respectively.</description><subject>2,2′‐oxydiethylamine</subject><subject>Acetic acid</subject><subject>Acids</subject><subject>Adipic acid</subject><subject>Breast milk</subject><subject>Caprolactam</subject><subject>Chemical properties</subject><subject>comonomer</subject><subject>Contact</subject><subject>Datasets</subject><subject>Ethanol</subject><subject>FCM substance No 1094</subject><subject>Food</subject><subject>food contact materials</subject><subject>Genotoxicity</subject><subject>Impurities</subject><subject>Infant formulas</subject><subject>Mutation</subject><subject>Nylon</subject><subject>Oligomers</subject><subject>Olive oil</subject><subject>polyamide</subject><subject>Polyamide resins</subject><subject>Polyamides</subject><subject>Safety</subject><subject>safety assessment</subject><subject>Scientific Opinion</subject><subject>Temperature</subject><subject>Thickness</subject><subject>Thin 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Emma</creatorcontrib><creatorcontrib>Franz, Roland</creatorcontrib><creatorcontrib>Barthélémy, Eric</creatorcontrib><creatorcontrib>Marano, Remigio</creatorcontrib><creatorcontrib>Rivière, Gilles</creatorcontrib><creatorcontrib>EFSA Panel on Food Contact Materials (FCM)</creatorcontrib><collection>Wiley-Blackwell Open Access Collection</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest 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Evgenia</au><au>Milana, Maria Rosaria</au><au>Pronk, Marja</au><au>Ščetar, Mario</au><au>Theodoridis, Georgios</au><au>Van Hoeck, Els</au><au>Waegeneers, Nadia</au><au>Bolognesi, Claudia</au><au>Cariou, Ronan</au><au>Castle, Laurence</au><au>Di Consiglio, Emma</au><au>Franz, Roland</au><au>Barthélémy, Eric</au><au>Marano, Remigio</au><au>Rivière, Gilles</au><aucorp>EFSA Panel on Food Contact Materials (FCM)</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Safety assessment of the substance 2,2′‐oxydiethylamine for use in plastic food contact materials</atitle><jtitle>EFSA journal</jtitle><addtitle>EFSA J</addtitle><date>2024-12</date><risdate>2024</risdate><volume>22</volume><issue>12</issue><spage>e9105</spage><epage>n/a</epage><pages>e9105-n/a</pages><issn>1831-4732</issn><eissn>1831-4732</eissn><abstract>The EFSA Panel on Food Contact Materials assessed the safety of 2,2′‐oxydiethylamine, which is intended to be used at up to 14% w/w as a monomer along with adipic acid and caprolactam to make polyamide thin films intended for single use, in contact with all types of food under all conditions of time and temperature. Specific migration of 2,2′‐oxydiethylamine was tested from a polyamide film in water and was below the limit of quantification (LOQ) of 0.015 mg/kg. Migration of impurities has been estimated pro‐rata. Migrating oligomers were identified and semi‐quantified in 10% ethanol, 3% acetic acid and olive oil. Considering the measured migration and the virtual presence at the LOQ of the oligomers below 1000 Da containing the substance, the estimated migration of these oligomers would be 1.042 mg/kg. Genotoxicity studies were performed on the substance and on 1‐oxa‐4,11,18‐triazacycloeicosane‐5,10,17‐trione and 1‐oxa‐4,11,18,25‐tetraazacycloheptacosane‐5,10,17,24‐tetraone. (Q)SAR analyses were provided on the oligomers of higher molecular masses. Based on these data, the Panel excluded genotoxicity concerns for the substance and its oligomers. From a 90‐day toxicity study on the 1‐oxa‐4,11,18‐triazacycloeicosane‐5,10,17‐trione, the Panel identified a NOAEL of 1040 mg/kg bw per day. Based on their physico‐chemical properties and experimental data, the Panel considered the potential for accumulation in humans of the oligomers containing the substance of no concern. The Panel concluded that the substance is not of safety concern for the consumer if it is used as a comonomer with 99.6% minimum purity at up to 14% w/w to manufacture polyamide films (maximum thickness: 25 μm) and intended to be used in contact with all types of foods, except infant formula and human milk, at all time and temperature conditions. The migrations of the substance and of the oligomers below 1000 Da containing the substance should not exceed 0.05 and 5 mg/kg food, respectively.</abstract><cop>United States</cop><pub>John Wiley & Sons, Inc</pub><pmid>39687909</pmid><doi>10.2903/j.efsa.2024.9105</doi><tpages>12</tpages><oa>free_for_read</oa></addata></record> |
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source | Wiley-Blackwell Open Access Collection; Publicly Available Content Database; PubMed Central |
subjects | 2,2′‐oxydiethylamine Acetic acid Acids Adipic acid Breast milk Caprolactam Chemical properties comonomer Contact Datasets Ethanol FCM substance No 1094 Food food contact materials Genotoxicity Impurities Infant formulas Mutation Nylon Oligomers Olive oil polyamide Polyamide resins Polyamides Safety safety assessment Scientific Opinion Temperature Thickness Thin films Toxicity |
title | Safety assessment of the substance 2,2′‐oxydiethylamine for use in plastic food contact materials |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-27T12%3A50%3A20IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_doaj_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Safety%20assessment%20of%20the%20substance%202,2%E2%80%B2%E2%80%90oxydiethylamine%20for%20use%20in%20plastic%20food%20contact%20materials&rft.jtitle=EFSA%20journal&rft.au=Lambr%C3%A9,%20Claude&rft.aucorp=EFSA%20Panel%20on%20Food%20Contact%20Materials%20(FCM)&rft.date=2024-12&rft.volume=22&rft.issue=12&rft.spage=e9105&rft.epage=n/a&rft.pages=e9105-n/a&rft.issn=1831-4732&rft.eissn=1831-4732&rft_id=info:doi/10.2903/j.efsa.2024.9105&rft_dat=%3Cproquest_doaj_%3E3149130466%3C/proquest_doaj_%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c4465-3139a29810aca529b7357237dfa1c154375803196590221143209ed1f3fe322c3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=3149130466&rft_id=info:pmid/39687909&rfr_iscdi=true |