Problems of meat market in terms of ensuring world’s food security

• Published in: E3S web of conferences 2020-01, Vol.175, p.13039
• Main Authors: Kopteva, Lyudmila, Romanova, Irina, Kulakova, Svetlana
• Format: Article
• Language: English
• Subjects: Agricultural development; Agricultural production; Agricultural resources; Agriculture; Agronomy; Animal health; Customs; Economic forecasting; Food; Food production; Food security; Meat; Raw materials; Tariffs; Weather
• ISSN: 2267-1242; 2555-0403; 2267-1242
• DOI: 10.1051/e3sconf/202017513039

The present paper focuses on key problems and specifics of ensuring food security and on state of agro-industrial complexes in different countries of the world. The authors defined the main aspects of state support for agriculture in advanced foreign economies and specified the challenges of food security ensuring. Agriculture is such an industry that brings prosperity to those who can work efficiently and make right decisions under high uncertainty, which may imply unsteady weather conditions, market environment, various production risks. Successful development of agriculture requires the ability to forecast and prevent unfavorable situations. In all countries, the main objective of agricultural production is to fully meet population’s demand for food using its own resources for manufacturing necessary food products. However, some countries do not have their own resources for agriculture, so they have to import finished products and raw materials for food production from other countries. For today, ensuring food security for all countries of the world is one of the most urgent problems of the mankind. Since the United Nations (the UN) was created, the international community has been paying close attention to the shortage of food. The issues of customs tariff regulation, plant and animal health care, administrative barriers – these are the priority tasks demanding systemic approaches, the fulfillment of which will stimulate the breakthrough inagriculture.