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Assessment of the application for renewal of authorisation of Bactocell® (Pediococcus acidilactici CNCM I‐4622) as a feed additive for all fish and shrimps and its extension of use for all crustaceans
Bactocell® is the trade name for a feed additive based on viable cells of a strain of Pediococcus acidilactici. Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on Bactocell® in...
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Published in: | EFSA journal 2019-04, Vol.17 (4), p.e05691-n/a |
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creator | Bampidis, Vasileios Azimonti, Giovanna Bastos, Maria de Lourdes Christensen, Henrik Dusemund, Birgit Kouba, Maryline Kos Durjava, Mojca López‐Alonso, Marta López Puente, Secundino Marcon, Francesca Mayo, Baltasar Pechová, Alena Petkova, Mariana Ramos, Fernando Sanz, Yolanda Villa, Roberto Edoardo Woutersen, Ruud Galobart, Jaume Gregoretti, Lucilla Innocenti, Matteo López‐Gálvez, Gloria Sofianidis, Konstantinos Vettori, Maria Vittoria Brozzi, Rosella |
description | Bactocell® is the trade name for a feed additive based on viable cells of a strain of Pediococcus acidilactici. Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on Bactocell® in the context of the renewal of the authorisation for shrimps, salmonids and fish other than salmonids. In addition, the applicant requested the extension of use for all crustaceans. The applicant has provided evidence that the additive currently in the market complies with the existing conditions of authorisation. The FEEDAP Panel concludes that Bactocell® Aqua 10 Md/100 Md is safe under the current conditions of authorisation for the target species (all fish, shrimps and all crustaceans), consumers of products from animals fed the additive and the environment. Bactocell® Aqua 10 Md/100 Md is non‐irritant to skin and eyes and is not a dermal sensitiser, but should be considered a potential respiratory sensitiser. Exposure of users by inhalation is very likely. There is no need for assessing the efficacy of Bactocell® in the context of the renewal of the authorisation. The Panel concludes that the additive at the minimum inclusion level of 1 × 109 CFU/kg feed has the potential to be efficacious in salmonids and in the new species proposed, i.e. all crustaceans. |
doi_str_mv | 10.2903/j.efsa.2019.5691 |
format | article |
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Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on Bactocell® in the context of the renewal of the authorisation for shrimps, salmonids and fish other than salmonids. In addition, the applicant requested the extension of use for all crustaceans. The applicant has provided evidence that the additive currently in the market complies with the existing conditions of authorisation. The FEEDAP Panel concludes that Bactocell® Aqua 10 Md/100 Md is safe under the current conditions of authorisation for the target species (all fish, shrimps and all crustaceans), consumers of products from animals fed the additive and the environment. Bactocell® Aqua 10 Md/100 Md is non‐irritant to skin and eyes and is not a dermal sensitiser, but should be considered a potential respiratory sensitiser. Exposure of users by inhalation is very likely. There is no need for assessing the efficacy of Bactocell® in the context of the renewal of the authorisation. The Panel concludes that the additive at the minimum inclusion level of 1 × 109 CFU/kg feed has the potential to be efficacious in salmonids and in the new species proposed, i.e. all crustaceans.</description><identifier>ISSN: 1831-4732</identifier><identifier>EISSN: 1831-4732</identifier><identifier>DOI: 10.2903/j.efsa.2019.5691</identifier><identifier>PMID: 32626296</identifier><language>eng</language><publisher>United States: John Wiley & Sons, Inc</publisher><subject>Additives ; Animal feed ; Antibiotics ; Bacteria ; Bactocell ; Compliance ; Consumers ; Context ; Crustacea ; Crustaceans ; Feed additives ; Feeds ; Fish ; Food additives ; Hogs ; Inhalation ; New species ; other zootechnical additives ; PCB ; Pediococcus acidilactici ; Pediococcus acidilactici CNCM I‐4622 ; Polychlorinated biphenyls ; Quality control ; Respiration ; safety ; Salmonidae ; Salmonids ; Scientific Opinion ; Shrimps ; shrimps and crustaceans ; zootechnical additives</subject><ispartof>EFSA journal, 2019-04, Vol.17 (4), p.e05691-n/a</ispartof><rights>2019 European Food Safety Authority. published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.</rights><rights>2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.</rights><rights>Copyright John Wiley & Sons, Inc. 2019</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/3121751101/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/3121751101?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,11542,25732,27903,27904,36991,36992,44569,46030,46454,53769,53771,74872</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32626296$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bampidis, Vasileios</creatorcontrib><creatorcontrib>Azimonti, Giovanna</creatorcontrib><creatorcontrib>Bastos, Maria de Lourdes</creatorcontrib><creatorcontrib>Christensen, Henrik</creatorcontrib><creatorcontrib>Dusemund, Birgit</creatorcontrib><creatorcontrib>Kouba, Maryline</creatorcontrib><creatorcontrib>Kos Durjava, Mojca</creatorcontrib><creatorcontrib>López‐Alonso, Marta</creatorcontrib><creatorcontrib>López Puente, Secundino</creatorcontrib><creatorcontrib>Marcon, Francesca</creatorcontrib><creatorcontrib>Mayo, Baltasar</creatorcontrib><creatorcontrib>Pechová, Alena</creatorcontrib><creatorcontrib>Petkova, Mariana</creatorcontrib><creatorcontrib>Ramos, Fernando</creatorcontrib><creatorcontrib>Sanz, Yolanda</creatorcontrib><creatorcontrib>Villa, Roberto Edoardo</creatorcontrib><creatorcontrib>Woutersen, Ruud</creatorcontrib><creatorcontrib>Galobart, Jaume</creatorcontrib><creatorcontrib>Gregoretti, Lucilla</creatorcontrib><creatorcontrib>Innocenti, Matteo</creatorcontrib><creatorcontrib>López‐Gálvez, Gloria</creatorcontrib><creatorcontrib>Sofianidis, Konstantinos</creatorcontrib><creatorcontrib>Vettori, Maria Vittoria</creatorcontrib><creatorcontrib>Brozzi, Rosella</creatorcontrib><creatorcontrib>EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)</creatorcontrib><title>Assessment of the application for renewal of authorisation of Bactocell® (Pediococcus acidilactici CNCM I‐4622) as a feed additive for all fish and shrimps and its extension of use for all crustaceans</title><title>EFSA journal</title><addtitle>EFSA J</addtitle><description>Bactocell® is the trade name for a feed additive based on viable cells of a strain of Pediococcus acidilactici. Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on Bactocell® in the context of the renewal of the authorisation for shrimps, salmonids and fish other than salmonids. In addition, the applicant requested the extension of use for all crustaceans. The applicant has provided evidence that the additive currently in the market complies with the existing conditions of authorisation. The FEEDAP Panel concludes that Bactocell® Aqua 10 Md/100 Md is safe under the current conditions of authorisation for the target species (all fish, shrimps and all crustaceans), consumers of products from animals fed the additive and the environment. Bactocell® Aqua 10 Md/100 Md is non‐irritant to skin and eyes and is not a dermal sensitiser, but should be considered a potential respiratory sensitiser. Exposure of users by inhalation is very likely. There is no need for assessing the efficacy of Bactocell® in the context of the renewal of the authorisation. The Panel concludes that the additive at the minimum inclusion level of 1 × 109 CFU/kg feed has the potential to be efficacious in salmonids and in the new species proposed, i.e. all crustaceans.</description><subject>Additives</subject><subject>Animal feed</subject><subject>Antibiotics</subject><subject>Bacteria</subject><subject>Bactocell</subject><subject>Compliance</subject><subject>Consumers</subject><subject>Context</subject><subject>Crustacea</subject><subject>Crustaceans</subject><subject>Feed additives</subject><subject>Feeds</subject><subject>Fish</subject><subject>Food additives</subject><subject>Hogs</subject><subject>Inhalation</subject><subject>New species</subject><subject>other zootechnical additives</subject><subject>PCB</subject><subject>Pediococcus acidilactici</subject><subject>Pediococcus acidilactici CNCM I‐4622</subject><subject>Polychlorinated biphenyls</subject><subject>Quality control</subject><subject>Respiration</subject><subject>safety</subject><subject>Salmonidae</subject><subject>Salmonids</subject><subject>Scientific Opinion</subject><subject>Shrimps</subject><subject>shrimps and crustaceans</subject><subject>zootechnical 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Secundino ; Marcon, Francesca ; Mayo, Baltasar ; Pechová, Alena ; Petkova, Mariana ; Ramos, Fernando ; Sanz, Yolanda ; Villa, Roberto Edoardo ; Woutersen, Ruud ; Galobart, Jaume ; Gregoretti, Lucilla ; Innocenti, Matteo ; López‐Gálvez, Gloria ; Sofianidis, Konstantinos ; Vettori, Maria Vittoria ; Brozzi, Rosella</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-d4441-3455301137bb9a93cad7c8411791c25d3e2779678af4a2d8870cb060b0664fee3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Additives</topic><topic>Animal feed</topic><topic>Antibiotics</topic><topic>Bacteria</topic><topic>Bactocell</topic><topic>Compliance</topic><topic>Consumers</topic><topic>Context</topic><topic>Crustacea</topic><topic>Crustaceans</topic><topic>Feed additives</topic><topic>Feeds</topic><topic>Fish</topic><topic>Food additives</topic><topic>Hogs</topic><topic>Inhalation</topic><topic>New species</topic><topic>other zootechnical additives</topic><topic>PCB</topic><topic>Pediococcus acidilactici</topic><topic>Pediococcus acidilactici CNCM I‐4622</topic><topic>Polychlorinated biphenyls</topic><topic>Quality control</topic><topic>Respiration</topic><topic>safety</topic><topic>Salmonidae</topic><topic>Salmonids</topic><topic>Scientific Opinion</topic><topic>Shrimps</topic><topic>shrimps and crustaceans</topic><topic>zootechnical additives</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bampidis, Vasileios</creatorcontrib><creatorcontrib>Azimonti, Giovanna</creatorcontrib><creatorcontrib>Bastos, Maria de Lourdes</creatorcontrib><creatorcontrib>Christensen, Henrik</creatorcontrib><creatorcontrib>Dusemund, Birgit</creatorcontrib><creatorcontrib>Kouba, Maryline</creatorcontrib><creatorcontrib>Kos Durjava, Mojca</creatorcontrib><creatorcontrib>López‐Alonso, Marta</creatorcontrib><creatorcontrib>López Puente, 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Gloria</au><au>Sofianidis, Konstantinos</au><au>Vettori, Maria Vittoria</au><au>Brozzi, Rosella</au><aucorp>EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Assessment of the application for renewal of authorisation of Bactocell® (Pediococcus acidilactici CNCM I‐4622) as a feed additive for all fish and shrimps and its extension of use for all crustaceans</atitle><jtitle>EFSA journal</jtitle><addtitle>EFSA J</addtitle><date>2019-04</date><risdate>2019</risdate><volume>17</volume><issue>4</issue><spage>e05691</spage><epage>n/a</epage><pages>e05691-n/a</pages><issn>1831-4732</issn><eissn>1831-4732</eissn><abstract>Bactocell® is the trade name for a feed additive based on viable cells of a strain of Pediococcus acidilactici. Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on Bactocell® in the context of the renewal of the authorisation for shrimps, salmonids and fish other than salmonids. In addition, the applicant requested the extension of use for all crustaceans. The applicant has provided evidence that the additive currently in the market complies with the existing conditions of authorisation. The FEEDAP Panel concludes that Bactocell® Aqua 10 Md/100 Md is safe under the current conditions of authorisation for the target species (all fish, shrimps and all crustaceans), consumers of products from animals fed the additive and the environment. Bactocell® Aqua 10 Md/100 Md is non‐irritant to skin and eyes and is not a dermal sensitiser, but should be considered a potential respiratory sensitiser. Exposure of users by inhalation is very likely. There is no need for assessing the efficacy of Bactocell® in the context of the renewal of the authorisation. The Panel concludes that the additive at the minimum inclusion level of 1 × 109 CFU/kg feed has the potential to be efficacious in salmonids and in the new species proposed, i.e. all crustaceans.</abstract><cop>United States</cop><pub>John Wiley & Sons, Inc</pub><pmid>32626296</pmid><doi>10.2903/j.efsa.2019.5691</doi><tpages>17</tpages><oa>free_for_read</oa></addata></record> |
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identifier | ISSN: 1831-4732 |
ispartof | EFSA journal, 2019-04, Vol.17 (4), p.e05691-n/a |
issn | 1831-4732 1831-4732 |
language | eng |
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source | Publicly Available Content Database; Wiley Open Access; PubMed Central |
subjects | Additives Animal feed Antibiotics Bacteria Bactocell Compliance Consumers Context Crustacea Crustaceans Feed additives Feeds Fish Food additives Hogs Inhalation New species other zootechnical additives PCB Pediococcus acidilactici Pediococcus acidilactici CNCM I‐4622 Polychlorinated biphenyls Quality control Respiration safety Salmonidae Salmonids Scientific Opinion Shrimps shrimps and crustaceans zootechnical additives |
title | Assessment of the application for renewal of authorisation of Bactocell® (Pediococcus acidilactici CNCM I‐4622) as a feed additive for all fish and shrimps and its extension of use for all crustaceans |
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