Identification, validation and quantification of thymoquinone in conjunction with assessment of bioactive possessions and GC-MS profiling of pharmaceutically valuable crop Nigella ( Nigella sativa L.) varieties

• Published in: PeerJ (San Francisco, CA) CA), 2024-03, Vol.12, p.e17177-e17177, Article e17177
• Main Authors: Y, Ravi, Periyanadar, Irene Vethamoni, Saxena, Shailendra Nath, Muthurajan, Raveendran, Sundararajan, Velmurugan, Pridiuldi, Santhanakrishnan Vichangal, Meena, Sumer Singh, Naik, Ashoka Narayana, Harisha, C B, Asangi, Honnappa, Choudhary, Sharda, Singh, Ravindra, Dengeru, Yallappa, V, Kavan Kumar, Meena, Narottam Kumar, Meena, Ram Swaroop, Verma, Arvind Kumar
• Format: Article
• Language: English
• Subjects: Agricultural Science; Alkaloids; Analysis; Antioxidants; Biochemistry; Bioengineering; Functional foods; Genetics; Health aspects; High performance liquid chromatography; HPLC; Instrument industry; Isoflavones; Medicinal plants; Medicine, Botanic; Medicine, Herbal; Omics technology; Plant Science; Saponins; Saturated fatty acids
• ISSN: 2167-8359; 2167-8359
• DOI: 10.7717/PEERJ.17177

Plants have been pivotal in traditional and modern medicine globally, with historical evidence supporting their therapeutic applications. Nigella ( L.) is an annual herbaceous plant of the Ranunculaceae family and is cultivated in the Middle East, Eastern Europe, and Western and Central Asia. The medicinal use of plants dates back thousands of years, documented in ancient writings from various civilizations. Alkaloids, phenolics, saponins, flavonoids, terpenoids, anthraquinones, and tannins found in plants exhibit antioxidant, immunomodulatory, anti-inflammatory, anticancer, antibacterial, and antidiabetic activities. This study specifically examines the pharmacological potential of L., emphasizing thymoquinone-a compound with diverse nutraceutical benefits. The extraction, characterization, and quantification of thymoquinone, alongside other physicochemical parameters, were carried out using ethanol through Soxhlet extraction procedures on five nigella varieties. HPLC analysis was performed to determine the maximum accumulation of thymoquinone in the released variety of the plant and the chemical composition of the seed oil isolated from L., varieties utilized in the study was determined through GC-MS analysis. The research revealed that the Ajmer nigella-20 variety stands out, exhibiting elevated levels of thymoquinone (0.20 ± 0.07%), antioxidants (76.18 ± 1.78%), and substantial quantities of total phenols (31.85 ± 0.97 mg GAEg seed) and flavonoids (8.150 ± 0.360 mg QE 100 g seed) compared to other varieties. The GC-MS profiling showed the presence of 11 major compounds in the studied varieties, with p-cymene, longifolene, and myristic acid identified as the major chemical compounds present in the oil. The observed variations among Nigella varieties indicate the Ajmer nigella-20 variety as particularly promising for thymoquinone and bioactive compound extraction. This study underscores Nigella's potential as a source of pharmacologically active compounds, highlighting the need for further exploration in therapeutic applications.