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Introduction of Complementary Foods in a Cohort of Infants in Northeast Italy: Do Parents Comply with WHO Recommendations?

Timing and type of complementary food in infancy affect nutritional status and health later in life. The objective of this paper was to assess complementary feeding practices, looking at timing, type, and compliance with World Health Organization (WHO) recommendations. Data were obtained from a birt...

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Published in:Nutrients 2017-01, Vol.9 (1), p.34
Main Authors: Carletti, Claudia, Pani, Paola, Monasta, Lorenzo, Knowles, Alessandra, Cattaneo, Adriano
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creator Carletti, Claudia
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Knowles, Alessandra
Cattaneo, Adriano
description Timing and type of complementary food in infancy affect nutritional status and health later in life. The objective of this paper was to assess complementary feeding practices, looking at timing, type, and compliance with World Health Organization (WHO) recommendations. Data were obtained from a birth cohort of 400 infants, enrolled in Trieste (Italy) between July 2007 and July 2008 and followed up for three years, using a "food introduction timing table". Five WHO recommendations standards were used to assess parental compliance and associated factors. Thirty seven percent of mothers returned the completed "timing table" up until the child was three years of age. Eighty six percent of infants were already receiving complementary foods at six months. The first food type to be introduced was fresh fruit (170 days from birth, median). Overall, infants shared a very similar diet, which was different from the family diet and characterized by delayed introduction of certain food types. Five percent of parents complied with either all five or only one of the WHO recommendations, 34% with three, and 35% with four. The parents' partial compliance with WHO recommendations is probably due to conflicting information received from different sources. This advocates for national evidence-based guidelines, supported and promoted by health professionals.
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subjects Adult
Baby foods
Cohort Studies
complementary feeding
Compliance
compliance with WHO recommendation
Dairy Products
Diet
Edible Grain
Feeding
Female
Follow-Up Studies
Food
Fruit
Health
Humans
Infant
infant nutrition
Infant Nutritional Physiological Phenomena
Infants
Italy
Logistic Models
Male
Medical personnel
Mothers
Nutritional status
Parents
Patient Compliance
Physical growth
Recommended Dietary Allowances
Socioeconomic Factors
Time measurement
timing of introduction of complementary food
Vegetables
World Health Organization
title Introduction of Complementary Foods in a Cohort of Infants in Northeast Italy: Do Parents Comply with WHO Recommendations?
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