Biological Significance of Marine Actinobacteria of East Coast of Andhra Pradesh, India

• Published in: Frontiers in microbiology 2017-07, Vol.8, p.1201
• Main Authors: Kavitha, Alapati, Savithri, Handanahal S
• Format: Article
• Language: English
• Subjects: Dietzia; Kocuria; marine actinobacteria; Microbiology; Nocardiopsis; Streptomyces
• ISSN: 1664-302X; 1664-302X
• DOI: 10.3389/fmicb.2017.01201

An attempt was made to identify actinobacterial strains present in the marine soil of East Coast regions ., Chirala, Bapatla, and Peddaganjam, Andhra Pradesh; Kanyakumari, Tamil Nadu and Goa, Goa along with the study of their antimicrobial potential. Eight out of 73 actinobacterial strains isolated from these regions showed strong antimicrobial activity against Gram positive bacteria, Gram negative bacteria, and . Molecular identification (16S rRNA analysis) of the eight strains revealed that they belong to sp., sp., sp., and spp. ISP (International project) -1, ISP-2 and starch casein media supported high antimicrobial potential after 5-6 days of growth. Production of antimicrobials by the strains varied significantly with different carbon and nitrogen sources. Gas chromatography mass spectrometry (GCMS) analysis of volatile compounds produced by the strains illustrated an array of antimicrobial compounds such as 1, 2-benzene dicarboxylic acid, 2-piperidinone, pyrrolo[1,2-a]pyrazine-1,4-dion, phenyl ethyl alcohol, 3-phenyl propionic acid etc. Ours is the first report on the study and detection of above mentioned antimicrobial metabolites from sp. (A3), sp. (A5), and sp. (A7). By sequence based analysis for secondary metabolites, non-ribosomal peptide synthetase (NRPS) gene cluster was noticed in six strains (A2, A3, A4, A6, A7, and A8) and none of them had polyketide synthase (PKS) system. The present study intimates the biological potentiality of the actinobacterial strains isolated from East Coast of Andhra Pradesh, India which reveals further scope to investigate new bioactive compounds from them by employing both natural product chemistry and modern biotechnological aspects.