Correlations between the Total Antioxidant Activity and Biochemical Parameters of Cow Milk Depending on the Number of Somatic Cells

• Published in: International journal of food science 2022, Vol.2022, p.5323621-6
• Main Authors: Zaitsev, Sergei Yu, Voronina, Oksana A., Savina, Anastasia A., Ignatieva, Larisa P., Bogolyubova, Nadezhda V.
• Format: Article
• Language: English
• Subjects: Acids; Animals; Antioxidants; Biochemistry; Cow's milk; Dairy cattle; Dry matter; Electric currents; Electrical measurement; Electrodes; Enzymes; Flow cytometry; Fourier transforms; Freezing; Freezing point; Lactose; Lymphocytes; Melting points; Milk; Moisture content; Neutrophils; Parameters; pH effects; Somatic cells; Water content
• ISSN: 2356-7015; 2314-5765; 2314-5765
• DOI: 10.1155/2022/5323621

The aim of the work was to study the correlations between the total amount of water-soluble antioxidants (TAWSA) and biochemical parameters (BC) of cow milk depending on the somatic cell count (SCC). The BC and TAWSA values of cow milk were measured by spectroscopic and amperometric methods, respectively. The milk samples from the black-and-white cows (Moscow region) were divided according to SCС values: (1) ≤200, (2) 200-499, (3) 500-999, and (4) ≥1000 thousand units/mL. The average TAWSA values for groups 1, 2, 3, and 4 (33, 15, 13, and 12 milk samples) were the following: 15.95±0.74, 14.45±0.84, 16.04±0.63, and 14.58±1.18. The correlations between TAWSA and BC (group 1) were the following: total fat percentage (TFP) -0.305; true protein percentage (TP1) -0.197; total nitrogen percentage (TN2) -0.210; lactose -0.156; solids-not-fat (SNF) -0.276; total dry matter (TDM) -0.399; freezing point (FP) -0.112; pH -0.114; somatic cell count (SCC) - (-0,052). The correlations between TAWSA and BC (group 2) were the following: TFP -0.332; TP1 -0.296; TN2 -0.303; lactose - (-0.308); SNF -0.159; TDM -0.391; FP -0.226; pH - (-0.211); SCC -0.193. The correlations between TAWSA and BC (group 3) were the following: TFP - (-0.352); TP1 - (-0.411); TN2 – (-0.401); lactose - (-0.166); SNF - (-0.462); TDM - (-0.504); FP - (-0.766); pH - (-0.047); SCC - (-0.698). The correlations between TAWSA and BC (group 4) were the following: TFP -0.159; TP1 -0.046; TN2 – 0.077; lactose - (-0.317); SNF - (-0.237); TDM -0.058; FP - (-0.036); pH - (-0.477); SCC - (-0.072). These data are important in assessing the physiological-biochemical status and state of the antioxidant defense system of cows’ organism.