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Safety of oil from Schizochytrium limacinum (strain FCC‐3204) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Schizochytrium sp. oil as a novel food (NF) pursuant to Regulation (EU) 2015/2283. Schizochytrium sp. is a single‐cell microalga. The s...
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Published in: | EFSA journal 2021-01, Vol.19 (1), p.e06344-n/a |
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creator | Turck, Dominique Castenmiller, Jacqueline De Henauw, Stefaan Hirsch‐Ernst, Karen Ildico Kearney, John Maciuk, Alexandre Mangelsdorf, Inge McArdle, Harry J Naska, Androniki Pelaez, Carmen Pentieva, Kristina Siani, Alfonso Thies, Frank Tsabouri, Sophia Vinceti, Marco Cubadda, Francesco Frenzel, Thomas Heinonen, Marina Marchelli, Rosangela Neuhäuser‐Berthold, Monika Poulsen, Morten Maradona, Miguel Prieto Schlatter, Josef Rudolf van Loveren, Henk Turla, Emanuela Knutsen, Helle Katrine |
description | Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Schizochytrium sp. oil as a novel food (NF) pursuant to Regulation (EU) 2015/2283. Schizochytrium sp. is a single‐cell microalga. The strain FCC‐ 3204, used by the applicant (Fermentalg), belongs to the species Schizochytrium limacinum. The NF, an oil rich in docosahexaenoic acid (DHA), is obtained from microalgae after enzymatic lysis. The applicant proposed to use the NF in infant formulae (IF) and follow‐on formulae (FOF). The use level defined by the applicant was derived from Regulation (EU) 2016/127, which states the mandatory addition of DHA to IF and FOF at the level of 20–50 mg/100 kcal. The intake of DHA resulting from the use of the NF in IF and FOF is not expected to pose safety concerns. S. limacinum was attributed the qualified presumption of safety (QPS) status with the qualification ‘for production purposes only’. Data provided by the applicant demonstrated the absence of viable cells in the NF. No toxicological studies were performed with the NF. However, based on the available toxicological data on oils derived from Schizochytrium sp., the QPS status of the source of the NF, the production process, the composition of the NF and the absence of viable cells in the NF, the Panel considers there are no concerns with regard to toxicity of the NF. The Panel concludes that the NF is safe under the proposed conditions of use. |
doi_str_mv | 10.2903/j.efsa.2021.6344 |
format | article |
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Schizochytrium sp. is a single‐cell microalga. The strain FCC‐ 3204, used by the applicant (Fermentalg), belongs to the species Schizochytrium limacinum. The NF, an oil rich in docosahexaenoic acid (DHA), is obtained from microalgae after enzymatic lysis. The applicant proposed to use the NF in infant formulae (IF) and follow‐on formulae (FOF). The use level defined by the applicant was derived from Regulation (EU) 2016/127, which states the mandatory addition of DHA to IF and FOF at the level of 20–50 mg/100 kcal. The intake of DHA resulting from the use of the NF in IF and FOF is not expected to pose safety concerns. S. limacinum was attributed the qualified presumption of safety (QPS) status with the qualification ‘for production purposes only’. Data provided by the applicant demonstrated the absence of viable cells in the NF. No toxicological studies were performed with the NF. However, based on the available toxicological data on oils derived from Schizochytrium sp., the QPS status of the source of the NF, the production process, the composition of the NF and the absence of viable cells in the NF, the Panel considers there are no concerns with regard to toxicity of the NF. The Panel concludes that the NF is safe under the proposed conditions of use.</description><identifier>ISSN: 1831-4732</identifier><identifier>EISSN: 1831-4732</identifier><identifier>EISSN: 2314-9396</identifier><identifier>DOI: 10.2903/j.efsa.2021.6344</identifier><identifier>PMID: 33510816</identifier><language>eng</language><publisher>United States: John Wiley & Sons, Inc</publisher><subject>alga ; Algae ; Allergens ; Aquatic microorganisms ; Babies ; Classification ; Docosahexaenoic acid ; docosahexaenoic acid (DHA) ; fatty acid ; Fatty acids ; Food ; Food allergies ; Food safety ; Genomes ; Good Manufacturing Practice ; Infants ; infants and young children ; Life Sciences ; Lysis ; Microalgae ; Novel foods ; Ribosomal DNA ; Safety ; Schizochytrium ; Schizochytrium limacinum ; Scientific Opinion ; Taxonomy ; Toxicity ; Toxicity testing</subject><ispartof>EFSA journal, 2021-01, Vol.19 (1), p.e06344-n/a</ispartof><rights>2021 European Food Safety Authority. published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.</rights><rights>2021 European Food Safety Authority. 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Schizochytrium sp. is a single‐cell microalga. The strain FCC‐ 3204, used by the applicant (Fermentalg), belongs to the species Schizochytrium limacinum. The NF, an oil rich in docosahexaenoic acid (DHA), is obtained from microalgae after enzymatic lysis. The applicant proposed to use the NF in infant formulae (IF) and follow‐on formulae (FOF). The use level defined by the applicant was derived from Regulation (EU) 2016/127, which states the mandatory addition of DHA to IF and FOF at the level of 20–50 mg/100 kcal. The intake of DHA resulting from the use of the NF in IF and FOF is not expected to pose safety concerns. S. limacinum was attributed the qualified presumption of safety (QPS) status with the qualification ‘for production purposes only’. Data provided by the applicant demonstrated the absence of viable cells in the NF. No toxicological studies were performed with the NF. However, based on the available toxicological data on oils derived from Schizochytrium sp., the QPS status of the source of the NF, the production process, the composition of the NF and the absence of viable cells in the NF, the Panel considers there are no concerns with regard to toxicity of the NF. The Panel concludes that the NF is safe under the proposed conditions of use.</description><subject>alga</subject><subject>Algae</subject><subject>Allergens</subject><subject>Aquatic microorganisms</subject><subject>Babies</subject><subject>Classification</subject><subject>Docosahexaenoic acid</subject><subject>docosahexaenoic acid (DHA)</subject><subject>fatty acid</subject><subject>Fatty acids</subject><subject>Food</subject><subject>Food allergies</subject><subject>Food safety</subject><subject>Genomes</subject><subject>Good Manufacturing Practice</subject><subject>Infants</subject><subject>infants and young children</subject><subject>Life Sciences</subject><subject>Lysis</subject><subject>Microalgae</subject><subject>Novel foods</subject><subject>Ribosomal DNA</subject><subject>Safety</subject><subject>Schizochytrium</subject><subject>Schizochytrium limacinum</subject><subject>Scientific Opinion</subject><subject>Taxonomy</subject><subject>Toxicity</subject><subject>Toxicity 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Kearney, John ; Maciuk, Alexandre ; Mangelsdorf, Inge ; McArdle, Harry J ; Naska, Androniki ; Pelaez, Carmen ; Pentieva, Kristina ; Siani, Alfonso ; Thies, Frank ; Tsabouri, Sophia ; Vinceti, Marco ; Cubadda, Francesco ; Frenzel, Thomas ; Heinonen, Marina ; Marchelli, Rosangela ; Neuhäuser‐Berthold, Monika ; Poulsen, Morten ; Maradona, Miguel Prieto ; Schlatter, Josef Rudolf ; van Loveren, Henk ; Turla, Emanuela ; Knutsen, Helle Katrine</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c6084-5f096ad8c530d7eaf1d4586867e3e2378713127bad85b1824a685255da79da493</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>alga</topic><topic>Algae</topic><topic>Allergens</topic><topic>Aquatic microorganisms</topic><topic>Babies</topic><topic>Classification</topic><topic>Docosahexaenoic acid</topic><topic>docosahexaenoic acid (DHA)</topic><topic>fatty acid</topic><topic>Fatty 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Androniki</au><au>Pelaez, Carmen</au><au>Pentieva, Kristina</au><au>Siani, Alfonso</au><au>Thies, Frank</au><au>Tsabouri, Sophia</au><au>Vinceti, Marco</au><au>Cubadda, Francesco</au><au>Frenzel, Thomas</au><au>Heinonen, Marina</au><au>Marchelli, Rosangela</au><au>Neuhäuser‐Berthold, Monika</au><au>Poulsen, Morten</au><au>Maradona, Miguel Prieto</au><au>Schlatter, Josef Rudolf</au><au>van Loveren, Henk</au><au>Turla, Emanuela</au><au>Knutsen, Helle Katrine</au><aucorp>EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Safety of oil from Schizochytrium limacinum (strain FCC‐3204) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283</atitle><jtitle>EFSA journal</jtitle><addtitle>EFSA J</addtitle><date>2021-01</date><risdate>2021</risdate><volume>19</volume><issue>1</issue><spage>e06344</spage><epage>n/a</epage><pages>e06344-n/a</pages><issn>1831-4732</issn><eissn>1831-4732</eissn><eissn>2314-9396</eissn><abstract>Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Schizochytrium sp. oil as a novel food (NF) pursuant to Regulation (EU) 2015/2283. Schizochytrium sp. is a single‐cell microalga. The strain FCC‐ 3204, used by the applicant (Fermentalg), belongs to the species Schizochytrium limacinum. The NF, an oil rich in docosahexaenoic acid (DHA), is obtained from microalgae after enzymatic lysis. The applicant proposed to use the NF in infant formulae (IF) and follow‐on formulae (FOF). The use level defined by the applicant was derived from Regulation (EU) 2016/127, which states the mandatory addition of DHA to IF and FOF at the level of 20–50 mg/100 kcal. The intake of DHA resulting from the use of the NF in IF and FOF is not expected to pose safety concerns. S. limacinum was attributed the qualified presumption of safety (QPS) status with the qualification ‘for production purposes only’. Data provided by the applicant demonstrated the absence of viable cells in the NF. No toxicological studies were performed with the NF. However, based on the available toxicological data on oils derived from Schizochytrium sp., the QPS status of the source of the NF, the production process, the composition of the NF and the absence of viable cells in the NF, the Panel considers there are no concerns with regard to toxicity of the NF. The Panel concludes that the NF is safe under the proposed conditions of use.</abstract><cop>United States</cop><pub>John Wiley & Sons, Inc</pub><pmid>33510816</pmid><doi>10.2903/j.efsa.2021.6344</doi><tpages>19</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1831-4732 |
ispartof | EFSA journal, 2021-01, Vol.19 (1), p.e06344-n/a |
issn | 1831-4732 1831-4732 2314-9396 |
language | eng |
recordid | cdi_doaj_primary_oai_doaj_org_article_6de0dbf3ca4440629aa39682b0b180ec |
source | Open Access: PubMed Central; Open Access: Wiley-Blackwell Open Access Journals; Publicly Available Content (ProQuest) |
subjects | alga Algae Allergens Aquatic microorganisms Babies Classification Docosahexaenoic acid docosahexaenoic acid (DHA) fatty acid Fatty acids Food Food allergies Food safety Genomes Good Manufacturing Practice Infants infants and young children Life Sciences Lysis Microalgae Novel foods Ribosomal DNA Safety Schizochytrium Schizochytrium limacinum Scientific Opinion Taxonomy Toxicity Toxicity testing |
title | Safety of oil from Schizochytrium limacinum (strain FCC‐3204) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283 |
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