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Safety of oil from Schizochytrium limacinum (strain FCC‐3204) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Schizochytrium sp. oil as a novel food (NF) pursuant to Regulation (EU) 2015/2283. Schizochytrium sp. is a single‐cell microalga. The s...

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Published in:EFSA journal 2021-01, Vol.19 (1), p.e06344-n/a
Main Authors: Turck, Dominique, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Kearney, John, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Marchelli, Rosangela, Neuhäuser‐Berthold, Monika, Poulsen, Morten, Maradona, Miguel Prieto, Schlatter, Josef Rudolf, van Loveren, Henk, Turla, Emanuela, Knutsen, Helle Katrine
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cited_by cdi_FETCH-LOGICAL-c6084-5f096ad8c530d7eaf1d4586867e3e2378713127bad85b1824a685255da79da493
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container_title EFSA journal
container_volume 19
creator Turck, Dominique
Castenmiller, Jacqueline
De Henauw, Stefaan
Hirsch‐Ernst, Karen Ildico
Kearney, John
Maciuk, Alexandre
Mangelsdorf, Inge
McArdle, Harry J
Naska, Androniki
Pelaez, Carmen
Pentieva, Kristina
Siani, Alfonso
Thies, Frank
Tsabouri, Sophia
Vinceti, Marco
Cubadda, Francesco
Frenzel, Thomas
Heinonen, Marina
Marchelli, Rosangela
Neuhäuser‐Berthold, Monika
Poulsen, Morten
Maradona, Miguel Prieto
Schlatter, Josef Rudolf
van Loveren, Henk
Turla, Emanuela
Knutsen, Helle Katrine
description Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Schizochytrium sp. oil as a novel food (NF) pursuant to Regulation (EU) 2015/2283. Schizochytrium sp. is a single‐cell microalga. The strain FCC‐ 3204, used by the applicant (Fermentalg), belongs to the species Schizochytrium limacinum. The NF, an oil rich in docosahexaenoic acid (DHA), is obtained from microalgae after enzymatic lysis. The applicant proposed to use the NF in infant formulae (IF) and follow‐on formulae (FOF). The use level defined by the applicant was derived from Regulation (EU) 2016/127, which states the mandatory addition of DHA to IF and FOF at the level of 20–50 mg/100 kcal. The intake of DHA resulting from the use of the NF in IF and FOF is not expected to pose safety concerns. S. limacinum was attributed the qualified presumption of safety (QPS) status with the qualification ‘for production purposes only’. Data provided by the applicant demonstrated the absence of viable cells in the NF. No toxicological studies were performed with the NF. However, based on the available toxicological data on oils derived from Schizochytrium sp., the QPS status of the source of the NF, the production process, the composition of the NF and the absence of viable cells in the NF, the Panel considers there are no concerns with regard to toxicity of the NF. The Panel concludes that the NF is safe under the proposed conditions of use.
doi_str_mv 10.2903/j.efsa.2021.6344
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Schizochytrium sp. is a single‐cell microalga. The strain FCC‐ 3204, used by the applicant (Fermentalg), belongs to the species Schizochytrium limacinum. The NF, an oil rich in docosahexaenoic acid (DHA), is obtained from microalgae after enzymatic lysis. The applicant proposed to use the NF in infant formulae (IF) and follow‐on formulae (FOF). The use level defined by the applicant was derived from Regulation (EU) 2016/127, which states the mandatory addition of DHA to IF and FOF at the level of 20–50 mg/100 kcal. The intake of DHA resulting from the use of the NF in IF and FOF is not expected to pose safety concerns. S. limacinum was attributed the qualified presumption of safety (QPS) status with the qualification ‘for production purposes only’. Data provided by the applicant demonstrated the absence of viable cells in the NF. No toxicological studies were performed with the NF. However, based on the available toxicological data on oils derived from Schizochytrium sp., the QPS status of the source of the NF, the production process, the composition of the NF and the absence of viable cells in the NF, the Panel considers there are no concerns with regard to toxicity of the NF. 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Schizochytrium sp. is a single‐cell microalga. The strain FCC‐ 3204, used by the applicant (Fermentalg), belongs to the species Schizochytrium limacinum. The NF, an oil rich in docosahexaenoic acid (DHA), is obtained from microalgae after enzymatic lysis. The applicant proposed to use the NF in infant formulae (IF) and follow‐on formulae (FOF). The use level defined by the applicant was derived from Regulation (EU) 2016/127, which states the mandatory addition of DHA to IF and FOF at the level of 20–50 mg/100 kcal. The intake of DHA resulting from the use of the NF in IF and FOF is not expected to pose safety concerns. S. limacinum was attributed the qualified presumption of safety (QPS) status with the qualification ‘for production purposes only’. Data provided by the applicant demonstrated the absence of viable cells in the NF. No toxicological studies were performed with the NF. 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Hirsch‐Ernst, Karen Ildico ; Kearney, John ; Maciuk, Alexandre ; Mangelsdorf, Inge ; McArdle, Harry J ; Naska, Androniki ; Pelaez, Carmen ; Pentieva, Kristina ; Siani, Alfonso ; Thies, Frank ; Tsabouri, Sophia ; Vinceti, Marco ; Cubadda, Francesco ; Frenzel, Thomas ; Heinonen, Marina ; Marchelli, Rosangela ; Neuhäuser‐Berthold, Monika ; Poulsen, Morten ; Maradona, Miguel Prieto ; Schlatter, Josef Rudolf ; van Loveren, Henk ; Turla, Emanuela ; Knutsen, Helle Katrine</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c6084-5f096ad8c530d7eaf1d4586867e3e2378713127bad85b1824a685255da79da493</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>alga</topic><topic>Algae</topic><topic>Allergens</topic><topic>Aquatic microorganisms</topic><topic>Babies</topic><topic>Classification</topic><topic>Docosahexaenoic acid</topic><topic>docosahexaenoic acid (DHA)</topic><topic>fatty acid</topic><topic>Fatty acids</topic><topic>Food</topic><topic>Food allergies</topic><topic>Food safety</topic><topic>Genomes</topic><topic>Good Manufacturing Practice</topic><topic>Infants</topic><topic>infants and young children</topic><topic>Life Sciences</topic><topic>Lysis</topic><topic>Microalgae</topic><topic>Novel foods</topic><topic>Ribosomal DNA</topic><topic>Safety</topic><topic>Schizochytrium</topic><topic>Schizochytrium limacinum</topic><topic>Scientific Opinion</topic><topic>Taxonomy</topic><topic>Toxicity</topic><topic>Toxicity testing</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Turck, Dominique</creatorcontrib><creatorcontrib>Castenmiller, Jacqueline</creatorcontrib><creatorcontrib>De Henauw, Stefaan</creatorcontrib><creatorcontrib>Hirsch‐Ernst, Karen Ildico</creatorcontrib><creatorcontrib>Kearney, John</creatorcontrib><creatorcontrib>Maciuk, Alexandre</creatorcontrib><creatorcontrib>Mangelsdorf, Inge</creatorcontrib><creatorcontrib>McArdle, Harry J</creatorcontrib><creatorcontrib>Naska, Androniki</creatorcontrib><creatorcontrib>Pelaez, Carmen</creatorcontrib><creatorcontrib>Pentieva, Kristina</creatorcontrib><creatorcontrib>Siani, Alfonso</creatorcontrib><creatorcontrib>Thies, Frank</creatorcontrib><creatorcontrib>Tsabouri, Sophia</creatorcontrib><creatorcontrib>Vinceti, Marco</creatorcontrib><creatorcontrib>Cubadda, Francesco</creatorcontrib><creatorcontrib>Frenzel, Thomas</creatorcontrib><creatorcontrib>Heinonen, Marina</creatorcontrib><creatorcontrib>Marchelli, Rosangela</creatorcontrib><creatorcontrib>Neuhäuser‐Berthold, Monika</creatorcontrib><creatorcontrib>Poulsen, Morten</creatorcontrib><creatorcontrib>Maradona, Miguel Prieto</creatorcontrib><creatorcontrib>Schlatter, Josef Rudolf</creatorcontrib><creatorcontrib>van Loveren, Henk</creatorcontrib><creatorcontrib>Turla, Emanuela</creatorcontrib><creatorcontrib>Knutsen, Helle Katrine</creatorcontrib><creatorcontrib>EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)</creatorcontrib><collection>Open Access: Wiley-Blackwell Open Access Journals</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>Agricultural &amp; 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Schizochytrium sp. is a single‐cell microalga. The strain FCC‐ 3204, used by the applicant (Fermentalg), belongs to the species Schizochytrium limacinum. The NF, an oil rich in docosahexaenoic acid (DHA), is obtained from microalgae after enzymatic lysis. The applicant proposed to use the NF in infant formulae (IF) and follow‐on formulae (FOF). The use level defined by the applicant was derived from Regulation (EU) 2016/127, which states the mandatory addition of DHA to IF and FOF at the level of 20–50 mg/100 kcal. The intake of DHA resulting from the use of the NF in IF and FOF is not expected to pose safety concerns. S. limacinum was attributed the qualified presumption of safety (QPS) status with the qualification ‘for production purposes only’. Data provided by the applicant demonstrated the absence of viable cells in the NF. No toxicological studies were performed with the NF. However, based on the available toxicological data on oils derived from Schizochytrium sp., the QPS status of the source of the NF, the production process, the composition of the NF and the absence of viable cells in the NF, the Panel considers there are no concerns with regard to toxicity of the NF. The Panel concludes that the NF is safe under the proposed conditions of use.</abstract><cop>United States</cop><pub>John Wiley &amp; Sons, Inc</pub><pmid>33510816</pmid><doi>10.2903/j.efsa.2021.6344</doi><tpages>19</tpages><oa>free_for_read</oa></addata></record>
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identifier ISSN: 1831-4732
ispartof EFSA journal, 2021-01, Vol.19 (1), p.e06344-n/a
issn 1831-4732
1831-4732
2314-9396
language eng
recordid cdi_doaj_primary_oai_doaj_org_article_6de0dbf3ca4440629aa39682b0b180ec
source Open Access: PubMed Central; Open Access: Wiley-Blackwell Open Access Journals; Publicly Available Content (ProQuest)
subjects alga
Algae
Allergens
Aquatic microorganisms
Babies
Classification
Docosahexaenoic acid
docosahexaenoic acid (DHA)
fatty acid
Fatty acids
Food
Food allergies
Food safety
Genomes
Good Manufacturing Practice
Infants
infants and young children
Life Sciences
Lysis
Microalgae
Novel foods
Ribosomal DNA
Safety
Schizochytrium
Schizochytrium limacinum
Scientific Opinion
Taxonomy
Toxicity
Toxicity testing
title Safety of oil from Schizochytrium limacinum (strain FCC‐3204) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283
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