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Association of plasma fatty acid alteration with the severity of coronary artery disease lesions in Tunisian patients
Some factors related to diet are known to be involved in the progression of atherosclerosis in humans. The relationship between plasma fatty acid (FA) levels and the severity of coronary artery disease (CAD), evaluated by Gensini score (GS), was investigated in CAD Tunisian patients compared to cont...
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Published in: | Lipids in health and disease 2017-08, Vol.16 (1), p.154-154, Article 154 |
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Main Authors: | , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Some factors related to diet are known to be involved in the progression of atherosclerosis in humans.
The relationship between plasma fatty acid (FA) levels and the severity of coronary artery disease (CAD), evaluated by Gensini score (GS), was investigated in CAD Tunisian patients compared to controls. Lipid profiles were analyzed, GS was calculated in CAD and non-CAD patients and compared to controls.
CAD patients showed an alteration of conventional lipid parameters. In fact, a significant increase of plasmatic triglycerides (TG) level, atherogenic lipid ratios (TC/HDL-C,TG/HDL-C, LDL-C/HDL-C); and ApoB/ApoA1 was observed in the CAD group comparatively to controls (p |
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ISSN: | 1476-511X 1476-511X |
DOI: | 10.1186/s12944-017-0538-y |