Prevalence of Undernutrition and Associated Factors among Pregnant Women in a Public General Hospital, Tigray, Northern Ethiopia: A Cross-Sectional Study Design

Background. Undernutrition is a global health problem, particularly in pregnant women. Despite the limited studies performed in different parts of Ethiopia, the information about the prevalence of undernutrition of pregnant women in the current study area is not documented. Therefore, this study aim...

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Published in:Journal of nutrition and metabolism 2020-10, Vol.2020 (2020), p.1-7
Main Authors: Aregawi, Gebrekiros, Bahrey, Degena, Zemicheal, Teklewoini Mariye, Gebreayezgi, Guesh, Dagnazgi, Ebud Ayele, Kidanemariam, Gebregziabher
Format: Article
Language:English
Subjects:
Age
Analysis
Coffee
Cross-sectional studies
Data collection
Education
Ethnicity
Fetuses
Gynecology
Health care industry
Hemoglobin
International economic relations
Malaria
Mortality
Mothers
Nutrition
Nutritional status
Pregnancy
Pregnant women
Prenatal care
Public health
Questionnaires
Regression analysis
Religion
Sample size
Secondary schools
Sociodemographics
Undernutrition
Variables
Womens health
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cited_by cdi_FETCH-LOGICAL-c635t-5570b06facd38c0e9a48351c380123744b418127684be55b56a6f2b838824b573
cites cdi_FETCH-LOGICAL-c635t-5570b06facd38c0e9a48351c380123744b418127684be55b56a6f2b838824b573
container_end_page 7
container_issue 2020
container_start_page 1
container_title Journal of nutrition and metabolism
container_volume 2020
creator Aregawi, Gebrekiros
Bahrey, Degena
Zemicheal, Teklewoini Mariye
Gebreayezgi, Guesh
Dagnazgi, Ebud Ayele
Kidanemariam, Gebregziabher
description Background. Undernutrition is a global health problem, particularly in pregnant women. Despite the limited studies performed in different parts of Ethiopia, the information about the prevalence of undernutrition of pregnant women in the current study area is not documented. Therefore, this study aimed to assess the prevalence of undernutrition and associated factors in pregnant women. Methods. An institution-based cross-sectional study design was conducted in the Tigray region from August 01 to December 30, 2018. Study subjects were selected by systematic sampling technique from the respective hospitals. An interviewer-administered questionnaire was used to collect the data. Data were cleaned and entered using Epi-Data version 3.1 and then exported to statistical package for social science (SPSS) version 23.0 for analysis. Multivariate analyses were carried out, and adjusted odds ratios (AORs) with 95% CI and significance level (p value)
doi_str_mv 10.1155/2020/2736536
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Undernutrition is a global health problem, particularly in pregnant women. Despite the limited studies performed in different parts of Ethiopia, the information about the prevalence of undernutrition of pregnant women in the current study area is not documented. Therefore, this study aimed to assess the prevalence of undernutrition and associated factors in pregnant women. Methods. An institution-based cross-sectional study design was conducted in the Tigray region from August 01 to December 30, 2018. Study subjects were selected by systematic sampling technique from the respective hospitals. An interviewer-administered questionnaire was used to collect the data. Data were cleaned and entered using Epi-Data version 3.1 and then exported to statistical package for social science (SPSS) version 23.0 for analysis. Multivariate analyses were carried out, and adjusted odds ratios (AORs) with 95% CI and significance level (p value) &lt;0.05 were considered. Results. Out of the total 844 selected pregnant women, 840 participated in the study, yielding a response rate of 99.5%; of this, respondent’s undernutrition prevalence was found to be 40.6% with 95% confidence interval (38.93% and 42.27%). Agriculture as occupation (AOR = 2.6, 95% CI: 1.5, 4.5), women who wanted the pregnancy (AOR = 0.25, 95% CI: 0.14, 0.448), no history malaria during pregnancy (AOR = 0.291, 95%: (0.152, 0.555)), coffee intake during pregnancy (AOR = 1.6, 95% CI: 1.04, 2.69), and hemoglobin &lt; 11 g/dl (AOR = 4.9, 95% CI: 3.09, 7.8) were the factors that were significantly associated with undernutrition, p value (&lt;0.05). Conclusion. In this study, occupation, history of having malaria during pregnancy, wanted type pregnancy, coffee intake during pregnancy, and hemoglobin &lt; 11 g/dl were factors significantly associated with undernutrition in pregnant mothers. So, healthcare providers, policymakers, and other stakeholders should give special focus on these factors.</description><identifier>ISSN: 2090-0724</identifier><identifier>EISSN: 2090-0732</identifier><identifier>DOI: 10.1155/2020/2736536</identifier><identifier>PMID: 33083055</identifier><language>eng</language><publisher>Cairo, Egypt: Hindawi Publishing Corporation</publisher><subject>Age ; Analysis ; Coffee ; Cross-sectional studies ; Data collection ; Education ; Ethnicity ; Fetuses ; Gynecology ; Health care industry ; Hemoglobin ; International economic relations ; Malaria ; Mortality ; Mothers ; Nutrition ; Nutritional status ; Pregnancy ; Pregnant women ; Prenatal care ; Public health ; Questionnaires ; Regression analysis ; Religion ; Sample size ; Secondary schools ; Sociodemographics ; Undernutrition ; Variables ; Womens health</subject><ispartof>Journal of nutrition and metabolism, 2020-10, Vol.2020 (2020), p.1-7</ispartof><rights>Copyright © 2020 Ebud Ayele et al.</rights><rights>COPYRIGHT 2020 John Wiley &amp; Sons, Inc.</rights><rights>Copyright © 2020 Ebud Ayele et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. 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Undernutrition is a global health problem, particularly in pregnant women. Despite the limited studies performed in different parts of Ethiopia, the information about the prevalence of undernutrition of pregnant women in the current study area is not documented. Therefore, this study aimed to assess the prevalence of undernutrition and associated factors in pregnant women. Methods. An institution-based cross-sectional study design was conducted in the Tigray region from August 01 to December 30, 2018. Study subjects were selected by systematic sampling technique from the respective hospitals. An interviewer-administered questionnaire was used to collect the data. Data were cleaned and entered using Epi-Data version 3.1 and then exported to statistical package for social science (SPSS) version 23.0 for analysis. Multivariate analyses were carried out, and adjusted odds ratios (AORs) with 95% CI and significance level (p value) &lt;0.05 were considered. Results. Out of the total 844 selected pregnant women, 840 participated in the study, yielding a response rate of 99.5%; of this, respondent’s undernutrition prevalence was found to be 40.6% with 95% confidence interval (38.93% and 42.27%). Agriculture as occupation (AOR = 2.6, 95% CI: 1.5, 4.5), women who wanted the pregnancy (AOR = 0.25, 95% CI: 0.14, 0.448), no history malaria during pregnancy (AOR = 0.291, 95%: (0.152, 0.555)), coffee intake during pregnancy (AOR = 1.6, 95% CI: 1.04, 2.69), and hemoglobin &lt; 11 g/dl (AOR = 4.9, 95% CI: 3.09, 7.8) were the factors that were significantly associated with undernutrition, p value (&lt;0.05). Conclusion. In this study, occupation, history of having malaria during pregnancy, wanted type pregnancy, coffee intake during pregnancy, and hemoglobin &lt; 11 g/dl were factors significantly associated with undernutrition in pregnant mothers. 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Undernutrition is a global health problem, particularly in pregnant women. Despite the limited studies performed in different parts of Ethiopia, the information about the prevalence of undernutrition of pregnant women in the current study area is not documented. Therefore, this study aimed to assess the prevalence of undernutrition and associated factors in pregnant women. Methods. An institution-based cross-sectional study design was conducted in the Tigray region from August 01 to December 30, 2018. Study subjects were selected by systematic sampling technique from the respective hospitals. An interviewer-administered questionnaire was used to collect the data. Data were cleaned and entered using Epi-Data version 3.1 and then exported to statistical package for social science (SPSS) version 23.0 for analysis. Multivariate analyses were carried out, and adjusted odds ratios (AORs) with 95% CI and significance level (p value) &lt;0.05 were considered. Results. Out of the total 844 selected pregnant women, 840 participated in the study, yielding a response rate of 99.5%; of this, respondent’s undernutrition prevalence was found to be 40.6% with 95% confidence interval (38.93% and 42.27%). Agriculture as occupation (AOR = 2.6, 95% CI: 1.5, 4.5), women who wanted the pregnancy (AOR = 0.25, 95% CI: 0.14, 0.448), no history malaria during pregnancy (AOR = 0.291, 95%: (0.152, 0.555)), coffee intake during pregnancy (AOR = 1.6, 95% CI: 1.04, 2.69), and hemoglobin &lt; 11 g/dl (AOR = 4.9, 95% CI: 3.09, 7.8) were the factors that were significantly associated with undernutrition, p value (&lt;0.05). Conclusion. In this study, occupation, history of having malaria during pregnancy, wanted type pregnancy, coffee intake during pregnancy, and hemoglobin &lt; 11 g/dl were factors significantly associated with undernutrition in pregnant mothers. So, healthcare providers, policymakers, and other stakeholders should give special focus on these factors.</abstract><cop>Cairo, Egypt</cop><pub>Hindawi Publishing Corporation</pub><pmid>33083055</pmid><doi>10.1155/2020/2736536</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0003-3628-7886</orcidid><orcidid>https://orcid.org/0000-0001-6626-7224</orcidid><oa>free_for_read</oa></addata></record>
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subjects Age
Analysis
Coffee
Cross-sectional studies
Data collection
Education
Ethnicity
Fetuses
Gynecology
Health care industry
Hemoglobin
International economic relations
Malaria
Mortality
Mothers
Nutrition
Nutritional status
Pregnancy
Pregnant women
Prenatal care
Public health
Questionnaires
Regression analysis
Religion
Sample size
Secondary schools
Sociodemographics
Undernutrition
Variables
Womens health
title Prevalence of Undernutrition and Associated Factors among Pregnant Women in a Public General Hospital, Tigray, Northern Ethiopia: A Cross-Sectional Study Design
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