Anti-hyperglycemic property of Hericium erinaceus ——A mini review

Hericium erinaceus(H. erinaceus) is one of the widely used edible mushrooms around the world, primarily in Asian countries. H. erinaceus is used in traditional medicines, and mushroom based foods. The fruiting body and mycelia of H. erinaceus are extracted using the solvents, and several bioactive c...

Full description

Saved in:
Bibliographic Details
Published in:Asian Pacific journal of tropical biomedicine 2017-11, Vol.7 (11), p.1036-1040
Main Authors: Chaiyasut, Chaiyavat, Sivamaruthi, Bhagavathi Sundaram
Format: Article
Language:English
Subjects:
Anti-hyperglycemic
Diabetes
Fermented Hericium erinaceus juice
Hericium erinaceus
Polysaccharides
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c4102-40faf5556819a35a07ea105316ba02baa1e79255318528c76865fb6de7e520d23
cites cdi_FETCH-LOGICAL-c4102-40faf5556819a35a07ea105316ba02baa1e79255318528c76865fb6de7e520d23
container_end_page 1040
container_issue 11
container_start_page 1036
container_title Asian Pacific journal of tropical biomedicine
container_volume 7
creator Chaiyasut, Chaiyavat
Sivamaruthi, Bhagavathi Sundaram
description Hericium erinaceus(H. erinaceus) is one of the widely used edible mushrooms around the world, primarily in Asian countries. H. erinaceus is used in traditional medicines, and mushroom based foods. The fruiting body and mycelia of H. erinaceus are extracted using the solvents, and several bioactive compounds were identified. Several studies have reported that those bioactive compounds exhibit many health benefits such as hemagglutinating, antimicrobial, immunomodulatory, antitumor, antioxidant, and anti-aging activities, etc. This manuscript consciously updated the information about the composition of H. erinaceus, H. erinaceus based foods, and anti-hyperglycemic property of H. erinaceus.
doi_str_mv 10.1016/j.apjtb.2017.09.024
format article
fullrecord <record><control><sourceid>wanfang_jour_doaj_</sourceid><recordid>TN_cdi_doaj_primary_oai_doaj_org_article_6e6bba3442b04805b6a42914650054a0</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><cqvip_id>65808466504849554949484951</cqvip_id><wanfj_id>yrdswyxzz_e201711012</wanfj_id><els_id>S2221169117310390</els_id><doaj_id>oai_doaj_org_article_6e6bba3442b04805b6a42914650054a0</doaj_id><sourcerecordid>yrdswyxzz_e201711012</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4102-40faf5556819a35a07ea105316ba02baa1e79255318528c76865fb6de7e520d23</originalsourceid><addsrcrecordid>eNqFUcFu1DAQjRBIVKVfwCUfQMJ4Yjv2gcOqKrRSJS5wtibOZOtoN1mcLEt64iP4Qr4Ep0u5Ylua8chv3vObLHsroBQg9Pu-pEM_NyWCqEuwJaB8kV2gMqawiPgy5YiiENqK19nVNPWQlgZEJS-ym80wh-JhOXDc7hbP--DzQxzTdV7ysctvOQYfjvs8xYE8H6f8989f6WzyfRhCHvl74NOb7FVHu4mv_sbL7OvHmy_Xt8X9509315v7wksBWEjoqFNKaSMsVYqgZhKgKqEbAmyIBNcWVSoYhcbX2mjVNbrlmhVCi9Vldnfu247Uu0MMe4qLGym4p8IYt47iHPyOnWbdNFRJiQ1IA6rRJNEKqRWAkgSp17tzrxMNHQ1b14_HOCT1bontdFp-PD46Xj0VyeWVujo_93GcpsjdP3oBbp2D693THNyKcWBdmkNCfTijOLmSnIpu8oEHz22I7OckO_wH_8z6MA7bbyHJfKbVyoCROv1HGmmVkjbtNRPVH2dwoH4</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Anti-hyperglycemic property of Hericium erinaceus ——A mini review</title><source>ScienceDirect - Connect here FIRST to enable access</source><creator>Chaiyasut, Chaiyavat ; Sivamaruthi, Bhagavathi Sundaram</creator><creatorcontrib>Chaiyasut, Chaiyavat ; Sivamaruthi, Bhagavathi Sundaram</creatorcontrib><description>Hericium erinaceus(H. erinaceus) is one of the widely used edible mushrooms around the world, primarily in Asian countries. H. erinaceus is used in traditional medicines, and mushroom based foods. The fruiting body and mycelia of H. erinaceus are extracted using the solvents, and several bioactive compounds were identified. Several studies have reported that those bioactive compounds exhibit many health benefits such as hemagglutinating, antimicrobial, immunomodulatory, antitumor, antioxidant, and anti-aging activities, etc. This manuscript consciously updated the information about the composition of H. erinaceus, H. erinaceus based foods, and anti-hyperglycemic property of H. erinaceus.</description><identifier>ISSN: 2221-1691</identifier><identifier>EISSN: 2588-9222</identifier><identifier>DOI: 10.1016/j.apjtb.2017.09.024</identifier><language>eng</language><publisher>Elsevier B.V</publisher><subject>Anti-hyperglycemic ; Diabetes ; Fermented Hericium erinaceus juice ; Hericium erinaceus ; Polysaccharides</subject><ispartof>Asian Pacific journal of tropical biomedicine, 2017-11, Vol.7 (11), p.1036-1040</ispartof><rights>2017 Hainan Medical University</rights><rights>Copyright © Wanfang Data Co. Ltd. All Rights Reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4102-40faf5556819a35a07ea105316ba02baa1e79255318528c76865fb6de7e520d23</citedby><cites>FETCH-LOGICAL-c4102-40faf5556819a35a07ea105316ba02baa1e79255318528c76865fb6de7e520d23</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Uhttp://image.cqvip.com/vip1000/qk/71871X/71871X.jpg</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S2221169117310390$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,3549,27924,27925,45780</link.rule.ids></links><search><creatorcontrib>Chaiyasut, Chaiyavat</creatorcontrib><creatorcontrib>Sivamaruthi, Bhagavathi Sundaram</creatorcontrib><title>Anti-hyperglycemic property of Hericium erinaceus ——A mini review</title><title>Asian Pacific journal of tropical biomedicine</title><addtitle>Asian Pacific Journal of Tropical Biomedicine</addtitle><description>Hericium erinaceus(H. erinaceus) is one of the widely used edible mushrooms around the world, primarily in Asian countries. H. erinaceus is used in traditional medicines, and mushroom based foods. The fruiting body and mycelia of H. erinaceus are extracted using the solvents, and several bioactive compounds were identified. Several studies have reported that those bioactive compounds exhibit many health benefits such as hemagglutinating, antimicrobial, immunomodulatory, antitumor, antioxidant, and anti-aging activities, etc. This manuscript consciously updated the information about the composition of H. erinaceus, H. erinaceus based foods, and anti-hyperglycemic property of H. erinaceus.</description><subject>Anti-hyperglycemic</subject><subject>Diabetes</subject><subject>Fermented Hericium erinaceus juice</subject><subject>Hericium erinaceus</subject><subject>Polysaccharides</subject><issn>2221-1691</issn><issn>2588-9222</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>DOA</sourceid><recordid>eNqFUcFu1DAQjRBIVKVfwCUfQMJ4Yjv2gcOqKrRSJS5wtibOZOtoN1mcLEt64iP4Qr4Ep0u5Ylua8chv3vObLHsroBQg9Pu-pEM_NyWCqEuwJaB8kV2gMqawiPgy5YiiENqK19nVNPWQlgZEJS-ym80wh-JhOXDc7hbP--DzQxzTdV7ysctvOQYfjvs8xYE8H6f8989f6WzyfRhCHvl74NOb7FVHu4mv_sbL7OvHmy_Xt8X9509315v7wksBWEjoqFNKaSMsVYqgZhKgKqEbAmyIBNcWVSoYhcbX2mjVNbrlmhVCi9Vldnfu247Uu0MMe4qLGym4p8IYt47iHPyOnWbdNFRJiQ1IA6rRJNEKqRWAkgSp17tzrxMNHQ1b14_HOCT1bontdFp-PD46Xj0VyeWVujo_93GcpsjdP3oBbp2D693THNyKcWBdmkNCfTijOLmSnIpu8oEHz22I7OckO_wH_8z6MA7bbyHJfKbVyoCROv1HGmmVkjbtNRPVH2dwoH4</recordid><startdate>20171101</startdate><enddate>20171101</enddate><creator>Chaiyasut, Chaiyavat</creator><creator>Sivamaruthi, Bhagavathi Sundaram</creator><general>Elsevier B.V</general><general>Innovation Center for Holistic Health, Nutraceuticals, and Cosmeceuticals, Faculty of Pharmacy, Chiang Mai University,Thailand</general><general>Wolters Kluwer Medknow Publications</general><scope>2RA</scope><scope>92L</scope><scope>CQIGP</scope><scope>~WA</scope><scope>6I.</scope><scope>AAFTH</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>2B.</scope><scope>4A8</scope><scope>92I</scope><scope>93N</scope><scope>PSX</scope><scope>TCJ</scope><scope>DOA</scope></search><sort><creationdate>20171101</creationdate><title>Anti-hyperglycemic property of Hericium erinaceus ——A mini review</title><author>Chaiyasut, Chaiyavat ; Sivamaruthi, Bhagavathi Sundaram</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4102-40faf5556819a35a07ea105316ba02baa1e79255318528c76865fb6de7e520d23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Anti-hyperglycemic</topic><topic>Diabetes</topic><topic>Fermented Hericium erinaceus juice</topic><topic>Hericium erinaceus</topic><topic>Polysaccharides</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chaiyasut, Chaiyavat</creatorcontrib><creatorcontrib>Sivamaruthi, Bhagavathi Sundaram</creatorcontrib><collection>中文科技期刊数据库</collection><collection>中文科技期刊数据库-CALIS站点</collection><collection>维普中文期刊数据库</collection><collection>中文科技期刊数据库- 镜像站点</collection><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>CrossRef</collection><collection>Wanfang Data Journals - Hong Kong</collection><collection>WANFANG Data Centre</collection><collection>Wanfang Data Journals</collection><collection>万方数据期刊 - 香港版</collection><collection>China Online Journals (COJ)</collection><collection>China Online Journals (COJ)</collection><collection>Open Access: DOAJ - Directory of Open Access Journals</collection><jtitle>Asian Pacific journal of tropical biomedicine</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chaiyasut, Chaiyavat</au><au>Sivamaruthi, Bhagavathi Sundaram</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Anti-hyperglycemic property of Hericium erinaceus ——A mini review</atitle><jtitle>Asian Pacific journal of tropical biomedicine</jtitle><addtitle>Asian Pacific Journal of Tropical Biomedicine</addtitle><date>2017-11-01</date><risdate>2017</risdate><volume>7</volume><issue>11</issue><spage>1036</spage><epage>1040</epage><pages>1036-1040</pages><issn>2221-1691</issn><eissn>2588-9222</eissn><abstract>Hericium erinaceus(H. erinaceus) is one of the widely used edible mushrooms around the world, primarily in Asian countries. H. erinaceus is used in traditional medicines, and mushroom based foods. The fruiting body and mycelia of H. erinaceus are extracted using the solvents, and several bioactive compounds were identified. Several studies have reported that those bioactive compounds exhibit many health benefits such as hemagglutinating, antimicrobial, immunomodulatory, antitumor, antioxidant, and anti-aging activities, etc. This manuscript consciously updated the information about the composition of H. erinaceus, H. erinaceus based foods, and anti-hyperglycemic property of H. erinaceus.</abstract><pub>Elsevier B.V</pub><doi>10.1016/j.apjtb.2017.09.024</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2221-1691
ispartof Asian Pacific journal of tropical biomedicine, 2017-11, Vol.7 (11), p.1036-1040
issn 2221-1691
2588-9222
language eng
recordid cdi_doaj_primary_oai_doaj_org_article_6e6bba3442b04805b6a42914650054a0
source ScienceDirect - Connect here FIRST to enable access
subjects Anti-hyperglycemic
Diabetes
Fermented Hericium erinaceus juice
Hericium erinaceus
Polysaccharides
title Anti-hyperglycemic property of Hericium erinaceus ——A mini review
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T19%3A33%3A57IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-wanfang_jour_doaj_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Anti-hyperglycemic%20property%20of%20Hericium%20erinaceus%20%E2%80%94%E2%80%94A%20mini%20review&rft.jtitle=Asian%20Pacific%20journal%20of%20tropical%20biomedicine&rft.au=Chaiyasut,%20Chaiyavat&rft.date=2017-11-01&rft.volume=7&rft.issue=11&rft.spage=1036&rft.epage=1040&rft.pages=1036-1040&rft.issn=2221-1691&rft.eissn=2588-9222&rft_id=info:doi/10.1016/j.apjtb.2017.09.024&rft_dat=%3Cwanfang_jour_doaj_%3Eyrdswyxzz_e201711012%3C/wanfang_jour_doaj_%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c4102-40faf5556819a35a07ea105316ba02baa1e79255318528c76865fb6de7e520d23%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rft_cqvip_id=65808466504849554949484951&rft_wanfj_id=yrdswyxzz_e201711012&rfr_iscdi=true