Cultivation and morphology of jujube (Ziziphus Jujuba Mill.) in the Qi River Basin of Northern China during the Neolithic Period

• Published in: Scientific reports 2024-01, Vol.14 (1), p.2305-2305, Article 2305
• Main Authors: Li, Yanpeng, Zhou, Xinying, Zhao, Keliang, Liu, Junchi, Chen, Guanhan, Zhang, Yaping, Ma, Jiacheng, Sun, Nan, Li, Xiaoqiang
• Format: Article
• Language: English
• Subjects: 631/449; 704/158; 704/172; Agricultural practices; Agricultural production; China; Cultivation; Dietary supplements; Domestication; Food resources; Fruit; Fruit trees; Humanities and Social Sciences; Humans; Kernels; Morphology; multidisciplinary; Neolithic; River basins; Rivers; Science; Science (multidisciplinary); Ziziphus; Ziziphus jujuba
• ISSN: 2045-2322; 2045-2322
• DOI: 10.1038/s41598-024-52260-8

This transition from gathering to cultivation is a significant aspect of studying early agricultural practices. Fruit trees are an essential component of food resources and have played a vital role in both ancient and modern agricultural production systems. The jujube ( Ziziphus jujuba Mill.), with its long history of cultivation in northern China, holds great importance in uncovering the diet of prehistoric humans and understanding the origins of Chinese agricultural civilization. This paper focuses on the domestication of jujube by analyzing the morphology of jujube stones found in three Neolithic sites in northern China's Qi River basin, Zhujia, Wangzhuang, and Dalaidian. The measurements of these jujube kernels are compared with those found in other areas of northern China, as well as modern jujube kernels that were collected. The measurements revealed that the length-to-diameter (L/D) ratio of sour jujube kernels ranged from 1.36 to 1.78, whereas the L/D ratio of cultivated jujube stones varied between 1.96 and 4.23. Furthermore, jujube stones obtained from Zhujia and Wangzhuang sites exhibit pointed ends and possess an elongated oval or narrow oval shape overall, which is indicative of clearly artificial domestication traits. Therefore, this study suggests that jujube was selected and cultivated as an important food supplement in the Qi River basin no later than around 6200 BP.