The Study of the Electrical Conductivity of Apples and Grapes as an Object of Electrical Processing

Experimental studies of the electrical conductivity of whole berries, peels, and pulp of apples and grapes were carried out according to the methods that the measurement voltage should not exceed the threshold and the measurement time should be minimal, and mechanical damage to the cells during cont...

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Main Authors: Radjabov, Abdurahman, Ibragimov, Matkarim, Eshpulatov, Nodir
Format: Conference Proceeding
Language:English
Subjects:
Apples
biological materials
cellular structures
Electric contacts
electric current
Electrical conductivity
Electrical resistance
Electrical resistivity
Electrodes
Fruits
Grapes
Information processing
Pattern recognition
Pulp
Skin resistance
Specific volume
Vitaceae
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creator Radjabov, Abdurahman
Ibragimov, Matkarim
Eshpulatov, Nodir
description Experimental studies of the electrical conductivity of whole berries, peels, and pulp of apples and grapes were carried out according to the methods that the measurement voltage should not exceed the threshold and the measurement time should be minimal, and mechanical damage to the cells during contact with the electrodes was not allowed. To study the electrical conductivity (electrical resistance) of apples, grapes, and their constituent elements, a device is developed that represents a three–electrode system. The study of the specific volume resistance of the pulp of apple and grape. Development of a methodology for a three–electrode system to determine the electrical conductivity of the pulp and skin of fruits and grapes. Three–electrode system showed sufficient accuracy for apple and grape the electrical conductivity. The volumetric resistance of the skin was much greater than the pulp. The tissue resistance of fruits and grapes with an increase in the frequency of the measuring current decreases exponentially.
doi_str_mv 10.1051/e3sconf/202122600002
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ispartof E3S web of conferences, 2021, Vol.226, p.2
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source Publicly Available Content Database
subjects Apples
biological materials
cellular structures
Electric contacts
electric current
Electrical conductivity
Electrical resistance
Electrical resistivity
Electrodes
Fruits
Grapes
Information processing
Pattern recognition
Pulp
Skin resistance
Specific volume
Vitaceae
title The Study of the Electrical Conductivity of Apples and Grapes as an Object of Electrical Processing
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