Production and Structural Characterization of Lactobacillus helveticus Derived Biosurfactant

A probiotic strain of lactobacilli was isolated from traditional soft Churpi cheese of Yak milk and found positive for biosurfactant production. Lactobacilli reduced the surface tension of phosphate buffer saline (PBS) from 72.0 to 39.5 mNm−1 pH 7.2 and its critical micelle concentration (CMC) was f...

Full description

Saved in:
Bibliographic Details
Published in:TheScientificWorld 2014, Vol.2014 (2014), p.1-9
Main Authors: Bansal, Anshul, Chauhan, Nikhil, Singh Saharan, Baljeet, Sharma, Deepansh, Procha, Suresh
Format: Article
Language:English
Subjects:
Animals
Bacteria
Biomass
Brassica - drug effects
Carbohydrates
Cell Death - drug effects
Cell Line
Chemical properties
Chemical synthesis
Cytotoxicity
Fermentation
Food
Gas Chromatography-Mass Spectrometry
Glycolipids - metabolism
Lactobacillus
Lactobacillus helveticus
Lactobacillus helveticus - chemistry
Lactose
Lactose - analysis
Magnetic Resonance Spectroscopy
Methods
Mice
Pharmaceuticals
Production processes
Proteins
Surface active agents
Surface tension
Surface Tension - drug effects
Surface-Active Agents - chemistry
Surface-Active Agents - metabolism
Surface-Active Agents - toxicity
Surfactants
Thermogravimetry
Toxicity
Triticum - drug effects
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c483t-d00109b36c473916a827b86bf16f281244a8866a89c949ab9c85ba6b67e04f3
cites cdi_FETCH-LOGICAL-c483t-d00109b36c473916a827b86bf16f281244a8866a89c949ab9c85ba6b67e04f3
container_end_page 9
container_issue 2014
container_start_page 1
container_title TheScientificWorld
container_volume 2014
creator Bansal, Anshul
Chauhan, Nikhil
Singh Saharan, Baljeet
Sharma, Deepansh
Procha, Suresh
description A probiotic strain of lactobacilli was isolated from traditional soft Churpi cheese of Yak milk and found positive for biosurfactant production. Lactobacilli reduced the surface tension of phosphate buffer saline (PBS) from 72.0 to 39.5 mNm−1 pH 7.2 and its critical micelle concentration (CMC) was found to be 2.5 mg mL−1. Low cost production of Lactobacilli derived biosurfactant was carried out at lab scale fermenter which yields 0.8 mg mL−1 biosurfactant. The biosurfactant was found least phytotoxic and cytotoxic as compared to the rhamnolipid and sodium dodecyl sulphate (SDS) at different concentration. Structural attributes of biosurfactant were determined by FTIR, NMR (1H and 13C), UPLC-MS, and fatty acid analysis by GCMS which confirmed the presence of glycolipid type of biosurfactant closely similar to xylolipids. Biosurfactant is mainly constituted by lipid and sugar fractions. The present study outcomes provide valuable information on structural characterization of the biosurfactant produced by L. helveticus MRTL91. These findings are encouraging for the application of Lactobacilli derived biosurfactant as nontoxic surface active agents in the emerging field of biomedical applications.
doi_str_mv 10.1155/2014/493548
format article
fullrecord <record><control><sourceid>gale_doaj_</sourceid><recordid>TN_cdi_doaj_primary_oai_doaj_org_article_7188688a7aae4ef7bbde1c498a44aec5</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A413711851</galeid><doaj_id>oai_doaj_org_article_7188688a7aae4ef7bbde1c498a44aec5</doaj_id><sourcerecordid>A413711851</sourcerecordid><originalsourceid>FETCH-LOGICAL-c483t-d00109b36c473916a827b86bf16f281244a8866a89c949ab9c85ba6b67e04f3</originalsourceid><addsrcrecordid>eNqNkk1v1DAQhiMEotvCiTuKxAWB0trx9wWpLF-VVgKpHDggWRPH3vUqGxcnWVR-PdOmVC2nygfbM8-8nhlPUbyg5JhSIU5qQvkJN0xw_ahYUMFUpTj_8bhY1EzISlJODorDYdgSwrSi4mlxUAtBJFFkUfz8llM7uTGmvoS-Lc_HjLcpQ1cuN5DBjT7HP3DtT6FcoSE14GLXTUO58d3ej9Hh8QNie9-W72MaphwQg358VjwJ0A3--c1-VJx_-vh9-aVaff18tjxdVY5rNlYtIZSYhknHFTNUgq5Vo2UTqAy1pjXnoLVEs3GGG2iM06IB2UjlCQ_sqDibVdsEW3uR4w7ypU0Q7bUh5bWFjFl23iqKQlqDAvDcB9U0raeOGw34hncCtd7NWhdTs_Ot8_2Irbgnet_Tx41dp73lNfadGBR4fSOQ06_JD6PdxcH5roPep2mwVAoupdE1eQDKDMd8GUP01X_oNk25x54iVWstjFYSqeOZWgPWGvuQMEWHq_W76FLvQ0T7KadMUaoFxYC3c4DLaRiyD7eFUmKvZstezZadZwvpl3d7c8v-GyYE3szAJvYt_I4PU_OI-AB3YPyPWrO_-fTgZw</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1628859876</pqid></control><display><type>article</type><title>Production and Structural Characterization of Lactobacillus helveticus Derived Biosurfactant</title><source>Open Access: PubMed Central</source><source>Wiley Online Library</source><source>Publicly Available Content Database</source><creator>Bansal, Anshul ; Chauhan, Nikhil ; Singh Saharan, Baljeet ; Sharma, Deepansh ; Procha, Suresh</creator><contributor>Arciola, Carla R.</contributor><creatorcontrib>Bansal, Anshul ; Chauhan, Nikhil ; Singh Saharan, Baljeet ; Sharma, Deepansh ; Procha, Suresh ; Arciola, Carla R.</creatorcontrib><description>A probiotic strain of lactobacilli was isolated from traditional soft Churpi cheese of Yak milk and found positive for biosurfactant production. Lactobacilli reduced the surface tension of phosphate buffer saline (PBS) from 72.0 to 39.5 mNm−1 pH 7.2 and its critical micelle concentration (CMC) was found to be 2.5 mg mL−1. Low cost production of Lactobacilli derived biosurfactant was carried out at lab scale fermenter which yields 0.8 mg mL−1 biosurfactant. The biosurfactant was found least phytotoxic and cytotoxic as compared to the rhamnolipid and sodium dodecyl sulphate (SDS) at different concentration. Structural attributes of biosurfactant were determined by FTIR, NMR (1H and 13C), UPLC-MS, and fatty acid analysis by GCMS which confirmed the presence of glycolipid type of biosurfactant closely similar to xylolipids. Biosurfactant is mainly constituted by lipid and sugar fractions. The present study outcomes provide valuable information on structural characterization of the biosurfactant produced by L. helveticus MRTL91. These findings are encouraging for the application of Lactobacilli derived biosurfactant as nontoxic surface active agents in the emerging field of biomedical applications.</description><identifier>ISSN: 2356-6140</identifier><identifier>ISSN: 1537-744X</identifier><identifier>EISSN: 1537-744X</identifier><identifier>DOI: 10.1155/2014/493548</identifier><identifier>PMID: 25506070</identifier><language>eng</language><publisher>Cairo, Egypt: Hindawi Publishing Corporation</publisher><subject>Animals ; Bacteria ; Biomass ; Brassica - drug effects ; Carbohydrates ; Cell Death - drug effects ; Cell Line ; Chemical properties ; Chemical synthesis ; Cytotoxicity ; Fermentation ; Food ; Gas Chromatography-Mass Spectrometry ; Glycolipids - metabolism ; Lactobacillus ; Lactobacillus helveticus ; Lactobacillus helveticus - chemistry ; Lactose ; Lactose - analysis ; Magnetic Resonance Spectroscopy ; Methods ; Mice ; Pharmaceuticals ; Production processes ; Proteins ; Surface active agents ; Surface tension ; Surface Tension - drug effects ; Surface-Active Agents - chemistry ; Surface-Active Agents - metabolism ; Surface-Active Agents - toxicity ; Surfactants ; Thermogravimetry ; Toxicity ; Triticum - drug effects</subject><ispartof>TheScientificWorld, 2014, Vol.2014 (2014), p.1-9</ispartof><rights>Copyright © 2014 Deepansh Sharma et al.</rights><rights>COPYRIGHT 2014 John Wiley &amp; Sons, Inc.</rights><rights>Copyright © 2014 Deepansh Sharma et al. Deepansh Sharma et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</rights><rights>Copyright © 2014 Deepansh Sharma et al. 2014</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c483t-d00109b36c473916a827b86bf16f281244a8866a89c949ab9c85ba6b67e04f3</citedby><cites>FETCH-LOGICAL-c483t-d00109b36c473916a827b86bf16f281244a8866a89c949ab9c85ba6b67e04f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/1628859876/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/1628859876?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,4024,25753,27923,27924,27925,37012,37013,44590,53791,53793,75126</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25506070$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Arciola, Carla R.</contributor><creatorcontrib>Bansal, Anshul</creatorcontrib><creatorcontrib>Chauhan, Nikhil</creatorcontrib><creatorcontrib>Singh Saharan, Baljeet</creatorcontrib><creatorcontrib>Sharma, Deepansh</creatorcontrib><creatorcontrib>Procha, Suresh</creatorcontrib><title>Production and Structural Characterization of Lactobacillus helveticus Derived Biosurfactant</title><title>TheScientificWorld</title><addtitle>ScientificWorldJournal</addtitle><description>A probiotic strain of lactobacilli was isolated from traditional soft Churpi cheese of Yak milk and found positive for biosurfactant production. Lactobacilli reduced the surface tension of phosphate buffer saline (PBS) from 72.0 to 39.5 mNm−1 pH 7.2 and its critical micelle concentration (CMC) was found to be 2.5 mg mL−1. Low cost production of Lactobacilli derived biosurfactant was carried out at lab scale fermenter which yields 0.8 mg mL−1 biosurfactant. The biosurfactant was found least phytotoxic and cytotoxic as compared to the rhamnolipid and sodium dodecyl sulphate (SDS) at different concentration. Structural attributes of biosurfactant were determined by FTIR, NMR (1H and 13C), UPLC-MS, and fatty acid analysis by GCMS which confirmed the presence of glycolipid type of biosurfactant closely similar to xylolipids. Biosurfactant is mainly constituted by lipid and sugar fractions. The present study outcomes provide valuable information on structural characterization of the biosurfactant produced by L. helveticus MRTL91. These findings are encouraging for the application of Lactobacilli derived biosurfactant as nontoxic surface active agents in the emerging field of biomedical applications.</description><subject>Animals</subject><subject>Bacteria</subject><subject>Biomass</subject><subject>Brassica - drug effects</subject><subject>Carbohydrates</subject><subject>Cell Death - drug effects</subject><subject>Cell Line</subject><subject>Chemical properties</subject><subject>Chemical synthesis</subject><subject>Cytotoxicity</subject><subject>Fermentation</subject><subject>Food</subject><subject>Gas Chromatography-Mass Spectrometry</subject><subject>Glycolipids - metabolism</subject><subject>Lactobacillus</subject><subject>Lactobacillus helveticus</subject><subject>Lactobacillus helveticus - chemistry</subject><subject>Lactose</subject><subject>Lactose - analysis</subject><subject>Magnetic Resonance Spectroscopy</subject><subject>Methods</subject><subject>Mice</subject><subject>Pharmaceuticals</subject><subject>Production processes</subject><subject>Proteins</subject><subject>Surface active agents</subject><subject>Surface tension</subject><subject>Surface Tension - drug effects</subject><subject>Surface-Active Agents - chemistry</subject><subject>Surface-Active Agents - metabolism</subject><subject>Surface-Active Agents - toxicity</subject><subject>Surfactants</subject><subject>Thermogravimetry</subject><subject>Toxicity</subject><subject>Triticum - drug effects</subject><issn>2356-6140</issn><issn>1537-744X</issn><issn>1537-744X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNqNkk1v1DAQhiMEotvCiTuKxAWB0trx9wWpLF-VVgKpHDggWRPH3vUqGxcnWVR-PdOmVC2nygfbM8-8nhlPUbyg5JhSIU5qQvkJN0xw_ahYUMFUpTj_8bhY1EzISlJODorDYdgSwrSi4mlxUAtBJFFkUfz8llM7uTGmvoS-Lc_HjLcpQ1cuN5DBjT7HP3DtT6FcoSE14GLXTUO58d3ej9Hh8QNie9-W72MaphwQg358VjwJ0A3--c1-VJx_-vh9-aVaff18tjxdVY5rNlYtIZSYhknHFTNUgq5Vo2UTqAy1pjXnoLVEs3GGG2iM06IB2UjlCQ_sqDibVdsEW3uR4w7ypU0Q7bUh5bWFjFl23iqKQlqDAvDcB9U0raeOGw34hncCtd7NWhdTs_Ot8_2Irbgnet_Tx41dp73lNfadGBR4fSOQ06_JD6PdxcH5roPep2mwVAoupdE1eQDKDMd8GUP01X_oNk25x54iVWstjFYSqeOZWgPWGvuQMEWHq_W76FLvQ0T7KadMUaoFxYC3c4DLaRiyD7eFUmKvZstezZadZwvpl3d7c8v-GyYE3szAJvYt_I4PU_OI-AB3YPyPWrO_-fTgZw</recordid><startdate>2014</startdate><enddate>2014</enddate><creator>Bansal, Anshul</creator><creator>Chauhan, Nikhil</creator><creator>Singh Saharan, Baljeet</creator><creator>Sharma, Deepansh</creator><creator>Procha, Suresh</creator><general>Hindawi Publishing Corporation</general><general>John Wiley &amp; Sons, Inc</general><general>Hindawi Limited</general><scope>ADJCN</scope><scope>AHFXO</scope><scope>RHU</scope><scope>RHW</scope><scope>RHX</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7TK</scope><scope>7TM</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>CWDGH</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>P5Z</scope><scope>P62</scope><scope>P64</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope><scope>7X8</scope><scope>7QL</scope><scope>C1K</scope><scope>5PM</scope><scope>DOA</scope></search><sort><creationdate>2014</creationdate><title>Production and Structural Characterization of Lactobacillus helveticus Derived Biosurfactant</title><author>Bansal, Anshul ; Chauhan, Nikhil ; Singh Saharan, Baljeet ; Sharma, Deepansh ; Procha, Suresh</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c483t-d00109b36c473916a827b86bf16f281244a8866a89c949ab9c85ba6b67e04f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Animals</topic><topic>Bacteria</topic><topic>Biomass</topic><topic>Brassica - drug effects</topic><topic>Carbohydrates</topic><topic>Cell Death - drug effects</topic><topic>Cell Line</topic><topic>Chemical properties</topic><topic>Chemical synthesis</topic><topic>Cytotoxicity</topic><topic>Fermentation</topic><topic>Food</topic><topic>Gas Chromatography-Mass Spectrometry</topic><topic>Glycolipids - metabolism</topic><topic>Lactobacillus</topic><topic>Lactobacillus helveticus</topic><topic>Lactobacillus helveticus - chemistry</topic><topic>Lactose</topic><topic>Lactose - analysis</topic><topic>Magnetic Resonance Spectroscopy</topic><topic>Methods</topic><topic>Mice</topic><topic>Pharmaceuticals</topic><topic>Production processes</topic><topic>Proteins</topic><topic>Surface active agents</topic><topic>Surface tension</topic><topic>Surface Tension - drug effects</topic><topic>Surface-Active Agents - chemistry</topic><topic>Surface-Active Agents - metabolism</topic><topic>Surface-Active Agents - toxicity</topic><topic>Surfactants</topic><topic>Thermogravimetry</topic><topic>Toxicity</topic><topic>Triticum - drug effects</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bansal, Anshul</creatorcontrib><creatorcontrib>Chauhan, Nikhil</creatorcontrib><creatorcontrib>Singh Saharan, Baljeet</creatorcontrib><creatorcontrib>Sharma, Deepansh</creatorcontrib><creatorcontrib>Procha, Suresh</creatorcontrib><collection>الدوريات العلمية والإحصائية - e-Marefa Academic and Statistical Periodicals</collection><collection>معرفة - المحتوى العربي الأكاديمي المتكامل - e-Marefa Academic Complete</collection><collection>Hindawi Publishing Complete</collection><collection>Hindawi Publishing Subscription Journals</collection><collection>Hindawi Publishing Open Access</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium &amp; Calcified Tissue Abstracts</collection><collection>Neurosciences Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health &amp; Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>Advanced Technologies &amp; Aerospace Collection</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>Middle East &amp; Africa Database</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>Agriculture Science Database</collection><collection>Health &amp; Medical Collection (Alumni Edition)</collection><collection>PML(ProQuest Medical Library)</collection><collection>Advanced Technologies &amp; Aerospace Database</collection><collection>ProQuest Advanced Technologies &amp; Aerospace Collection</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Environmental Sciences and Pollution Management</collection><collection>PubMed Central (Full Participant titles)</collection><collection>Open Access: DOAJ - Directory of Open Access Journals</collection><jtitle>TheScientificWorld</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bansal, Anshul</au><au>Chauhan, Nikhil</au><au>Singh Saharan, Baljeet</au><au>Sharma, Deepansh</au><au>Procha, Suresh</au><au>Arciola, Carla R.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Production and Structural Characterization of Lactobacillus helveticus Derived Biosurfactant</atitle><jtitle>TheScientificWorld</jtitle><addtitle>ScientificWorldJournal</addtitle><date>2014</date><risdate>2014</risdate><volume>2014</volume><issue>2014</issue><spage>1</spage><epage>9</epage><pages>1-9</pages><issn>2356-6140</issn><issn>1537-744X</issn><eissn>1537-744X</eissn><abstract>A probiotic strain of lactobacilli was isolated from traditional soft Churpi cheese of Yak milk and found positive for biosurfactant production. Lactobacilli reduced the surface tension of phosphate buffer saline (PBS) from 72.0 to 39.5 mNm−1 pH 7.2 and its critical micelle concentration (CMC) was found to be 2.5 mg mL−1. Low cost production of Lactobacilli derived biosurfactant was carried out at lab scale fermenter which yields 0.8 mg mL−1 biosurfactant. The biosurfactant was found least phytotoxic and cytotoxic as compared to the rhamnolipid and sodium dodecyl sulphate (SDS) at different concentration. Structural attributes of biosurfactant were determined by FTIR, NMR (1H and 13C), UPLC-MS, and fatty acid analysis by GCMS which confirmed the presence of glycolipid type of biosurfactant closely similar to xylolipids. Biosurfactant is mainly constituted by lipid and sugar fractions. The present study outcomes provide valuable information on structural characterization of the biosurfactant produced by L. helveticus MRTL91. These findings are encouraging for the application of Lactobacilli derived biosurfactant as nontoxic surface active agents in the emerging field of biomedical applications.</abstract><cop>Cairo, Egypt</cop><pub>Hindawi Publishing Corporation</pub><pmid>25506070</pmid><doi>10.1155/2014/493548</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2356-6140
ispartof TheScientificWorld, 2014, Vol.2014 (2014), p.1-9
issn 2356-6140
1537-744X
1537-744X
language eng
recordid cdi_doaj_primary_oai_doaj_org_article_7188688a7aae4ef7bbde1c498a44aec5
source Open Access: PubMed Central; Wiley Online Library; Publicly Available Content Database
subjects Animals
Bacteria
Biomass
Brassica - drug effects
Carbohydrates
Cell Death - drug effects
Cell Line
Chemical properties
Chemical synthesis
Cytotoxicity
Fermentation
Food
Gas Chromatography-Mass Spectrometry
Glycolipids - metabolism
Lactobacillus
Lactobacillus helveticus
Lactobacillus helveticus - chemistry
Lactose
Lactose - analysis
Magnetic Resonance Spectroscopy
Methods
Mice
Pharmaceuticals
Production processes
Proteins
Surface active agents
Surface tension
Surface Tension - drug effects
Surface-Active Agents - chemistry
Surface-Active Agents - metabolism
Surface-Active Agents - toxicity
Surfactants
Thermogravimetry
Toxicity
Triticum - drug effects
title Production and Structural Characterization of Lactobacillus helveticus Derived Biosurfactant
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-06T18%3A45%3A49IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_doaj_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Production%20and%20Structural%20Characterization%20of%20Lactobacillus%20helveticus%20Derived%20Biosurfactant&rft.jtitle=TheScientificWorld&rft.au=Bansal,%20Anshul&rft.date=2014&rft.volume=2014&rft.issue=2014&rft.spage=1&rft.epage=9&rft.pages=1-9&rft.issn=2356-6140&rft.eissn=1537-744X&rft_id=info:doi/10.1155/2014/493548&rft_dat=%3Cgale_doaj_%3EA413711851%3C/gale_doaj_%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c483t-d00109b36c473916a827b86bf16f281244a8866a89c949ab9c85ba6b67e04f3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1628859876&rft_id=info:pmid/25506070&rft_galeid=A413711851&rfr_iscdi=true