Frailty and Nutritional Status among Urban Older Adults in South India

The purpose of this study was to assess the prevalence of frailty and nutritional status among older adults. This population-based cross-sectional study was conducted in 163 subjects aged 60–88 years, from Hyderabad City, South India. Data were obtained on sociodemographic details and anthropometry...

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Bibliographic Details
Published in:Journal of aging research 2020, Vol.2020 (2020), p.1-11
Main Authors: Madhavi, G., Kumar, B. Naveen, Chitra, P. Swathi, Shalini, T., Reddy, Geereddy Bhanuprakash
Format: Article
Language:English
Subjects:
Age
Anemia
Blood pressure
Creatinine
Diet
Exercise
Food
Frailty
Hemoglobin
Nutritional status
Older people
Sample size
Studies
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Summary:The purpose of this study was to assess the prevalence of frailty and nutritional status among older adults. This population-based cross-sectional study was conducted in 163 subjects aged 60–88 years, from Hyderabad City, South India. Data were obtained on sociodemographic details and anthropometry and biochemical parameters. Dietary intake was assessed by a three-day 24 h dietary recall, and the probability of adequacy (PA) was calculated using the estimated average requirements. Frailty indicators were as follows: handgrip strength was measured by using a Jamar dynamometer, gait speed was measured by a ten-meter length walk test, and low physical activity level, weight loss, and exhaustion were assessed using a questionnaire. Among the study population, 20% of the participants were frail and 80% were nonfrail. The prevalence of frailty is higher in older (30.1%) than the younger (12.2%) age groups, and it is more so in women (32.4%) than in men (10.1%). The lower educational status and income were associated with frailty. The PA of most of the nutrients was low in the frail group. Noticeably, the mean PA (MPA) across the fourteen micronutrients was significantly higher in nonfrail (38%) compared to the frail group (25%). The prevalence of frailty was higher in the lowest tertile of most of the food groups and nutrient intake compared to the highest tertile. The study revealed a 20% prevalence of frailty among urban older adults and provided evidence that inadequate intake of nutrients is independently associated with frailty.
ISSN:2090-2204
2090-2212
2090-2212
DOI:10.1155/2020/8763413