Chemical Discrimination of Astragalus mongholicus and Astragalus membranaceus Based on Metabolomics Using UHPLC-ESI-Q-TOF-MS/MS Approach

• Published in: Molecules (Basel, Switzerland) Switzerland), 2019-11, Vol.24 (22), p.4064
• Main Authors: Wang, Yumei, Liu, Lei, Ma, Yukun, Guo, Lina, Sun, Yu, Liu, Qi, Liu, Jicheng
• Format: Article
• Language: English
• Subjects: Astragalus membranaceus; Astragalus mongholicus; Astragalus propinquus - chemistry; Chemical composition; Chinese medicine; Chromatography, High Pressure Liquid - methods; Constituents; Coumaric acid; Data analysis; discrimination; Drugs, Chinese Herbal - chemistry; Herbal medicine; High performance liquid chromatography; Ionization; Liquid chromatography; Mass spectrometry; Mass spectroscopy; Medicine, Chinese Traditional - methods; Metabolism; Metabolites; Metabolomics; Metabolomics - methods; Principal components analysis; Quadrupoles; Saponins - chemistry; Tandem Mass Spectrometry - methods; Taxonomy; ultra-high performance liquid chromatography coupled with electrospray ionization/quadrupoletime-of-flight mass spectrometry
• ISSN: 1420-3049; 1420-3049
• DOI: 10.3390/molecules24224064

(MG) and (MJ), both generally known as Huangqi in China, are two perennial herbals widely used in variety diseases. However, there were still some differences in the chemical ingredients between MG and MJ. In this paper, metabolomics combined with the ultra-high performance liquid chromatography coupled with electrospray ionization/quadrupole time-of-flight mass spectrometry (UHPLC-ESI-Q-TOF-MS/MS) was employed to contrastively analyze the chemical constituents between MG and MJ. As a result, principal component analysis showed that MG and MJ were separated clearly. A total of 53 chemical markers were successfully identified for the discrimination of MG and MJ. Of them, the contents of 36 components including Astragaloside I~III, Astragaloside IV, Agroastragaloside I, etc. in MJ were significantly higher than those in MG. On the contrary, the contents of 17 other components including coumaric acid, formononetin, sophoricoside, etc. in MG were obviously higher than those in MJ. The results showed that the distinctive constituents in MG and MJ were remarkable, and MJ may own stronger pharmacological activities than MG. In a word, MG and MJ may be treated as two different herbs. This paper demonstrated that metabolomics was a vitally credible technology to rapidly screen the characteristic chemical composition of traditional Chinese medicine.