The effect of nanosilver-based preparation on microbiological quality of poultry litter

• Published in: Archiv für Tierzucht 2023-12, Vol.66 (4), p.421-431
• Main Authors: Czyż, Katarzyna, Dobrzański, Zbigniew, Kowalska-Góralska, Monika, Senze, Magdalena, Wyrostek, Anna
• Format: Article
• Language: English
• Subjects: Agricultural wastes; Amino acids; Analysis; Animals; Bacteria; Bedding; Birds; Cell division; E coli; Enzymes; Escherichia coli; Fungi; Litter; Meat industry; Mesophilic bacteria; Metabolism; Microbiology; Microorganisms; Molds; Nanoparticles; Original Study; Pathogens; Poultry; Poultry industry; Respiration; Salmonella; Sawdust; Silver; Sorbents
• ISSN: 2363-9822; 0003-9438; 2363-9822
• DOI: 10.5194/aab-66-421-2023

The study aimed to examine an effect of the preparation based on nanosilver suspension on mineral carrier on poultry litter microbiological profile. The study was conducted on Ross 308 broiler chickens. Three groups were formed, 84 birds in each. Preparation used in the study was composed of aqueous nanosilver suspension sprayed on mineral sorbent. Birds were maintained on straw-sawdust litter; the groups were differentiated due to preparation application (C - control without preparation, I - preparation applied once at the beginning, II - preparation added each week). Pooled litter samples were collected from the top layer of the litter (six samplings) in order to determine mesophilic bacteria count. Additionally, on the last day of the experiment litter samples were collected from three points (by drinker, feeder, pen corner) to analyze the total number of microorganisms, spp., , , and molds. In the case of mesophilic bacteria count, the highest decrease was noted for group II. Total number of microorganisms determined in various points of the pen did not give clear relationship; in some cases even an increase was found. spp. decreased as a result of preparation addition; the highest decrease was noted for samples collected by feeders. The results for are not unequivocal. However, a decrease was found in the case of drinkers and feeders compared to control, especially in group II. An addition of preparation caused a decrease in , especially for samples collected by feeders in group II. Similar tendency was found for molds. The study demonstrated that the preparation exhibits bactericidal properties. However, its effect varies depending on microorganism kind and sample collection point.