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Antimicrobial Activity of Ohelo Berry ( Vaccinium calycinum ) Juice against Listeria monocytogenes and Its Potential for Milk Preservation
is a foodborne pathogen and causes illnesses with a high mortality rate in susceptible populations. Several dairy-related outbreaks have been attributed to contamination by , which requires antimicrobial interventions to enhance the safety of these products. This study aimed to determine the antimic...
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| Published in: | Microorganisms (Basel) 2022-03, Vol.10 (3), p.548 |
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| Main Authors: | , , , , |
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| container_title | Microorganisms (Basel) |
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| creator | Wu, Biyu Liu, Xiaohan Nakamoto, Stuart T Wall, Marisa Li, Yong |
| description | is a foodborne pathogen and causes illnesses with a high mortality rate in susceptible populations. Several dairy-related outbreaks have been attributed to contamination by
, which requires antimicrobial interventions to enhance the safety of these products. This study aimed to determine the antimicrobial activity of the ohelo berry (
), a Hawaiian wild relative of cranberry, against
in culture media and milk products. The effect of ohelo berry juice at its sub-inhibitory concentrations on the physicochemical properties, biofilm formation, and gene expression of
was also investigated. The minimum inhibitory concentration of ohelo berry juice against
was 12.5%. The sub-inhibitory concentration of ohelo berry juice (6.25%) significantly increased the auto-aggregation and decreased the hydrophobicity, swimming motility, swarming motility, and biofilm formation capability of
. The relative expression of genes for motility (
), biofilm formation and disinfectant resistance (
), invasion (
), listeriolysin (
), and phospholipase (
) was significantly downregulated in
treated by the 6.25% juice.
was significantly inhibited in whole and skim milk supplemented with 50% ohelo berry juice, regardless of the fat content. These findings highlight the potential of ohelo berry as a natural preservative and functional food to prevent
s infection. |
| doi_str_mv | 10.3390/microorganisms10030548 |
| format | article |
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, which requires antimicrobial interventions to enhance the safety of these products. This study aimed to determine the antimicrobial activity of the ohelo berry (
), a Hawaiian wild relative of cranberry, against
in culture media and milk products. The effect of ohelo berry juice at its sub-inhibitory concentrations on the physicochemical properties, biofilm formation, and gene expression of
was also investigated. The minimum inhibitory concentration of ohelo berry juice against
was 12.5%. The sub-inhibitory concentration of ohelo berry juice (6.25%) significantly increased the auto-aggregation and decreased the hydrophobicity, swimming motility, swarming motility, and biofilm formation capability of
. The relative expression of genes for motility (
), biofilm formation and disinfectant resistance (
), invasion (
), listeriolysin (
), and phospholipase (
) was significantly downregulated in
treated by the 6.25% juice.
was significantly inhibited in whole and skim milk supplemented with 50% ohelo berry juice, regardless of the fat content. These findings highlight the potential of ohelo berry as a natural preservative and functional food to prevent
s infection.</description><identifier>ISSN: 2076-2607</identifier><identifier>EISSN: 2076-2607</identifier><identifier>DOI: 10.3390/microorganisms10030548</identifier><identifier>PMID: 35336123</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Acids ; Antiinfectives and antibacterials ; Antimicrobial activity ; Antimicrobial agents ; antimicrobial effect ; Bacteria ; Berries ; biofilm formation ; Biofilms ; Calibration ; Culture media ; Disinfectants ; FlaA protein ; Food ; Food contamination ; Foodborne pathogens ; Fruits ; Functional foods & nutraceuticals ; Gene expression ; Hydrophobicity ; Juices ; Listeria ; Listeria monocytogenes ; Microorganisms ; Milk ; Milk products ; Minimum inhibitory concentration ; ohelo berry ; Physicochemical properties ; Phytochemicals ; polyphenols ; Preservatives ; Product safety ; Skim milk ; Swarming ; Swimming ; Vaccinium calycinum</subject><ispartof>Microorganisms (Basel), 2022-03, Vol.10 (3), p.548</ispartof><rights>2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2022 by the authors. 2022</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c508t-c63f19445f84e239ce1d38cc86f117ea08d48d31daef00a5606b0f70eb3c50c63</citedby><cites>FETCH-LOGICAL-c508t-c63f19445f84e239ce1d38cc86f117ea08d48d31daef00a5606b0f70eb3c50c63</cites><orcidid>0000-0002-0042-2305 ; 0000-0002-6475-6312</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2642438312/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2642438312?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25753,27924,27925,37012,37013,44590,53791,53793,75126</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35336123$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wu, Biyu</creatorcontrib><creatorcontrib>Liu, Xiaohan</creatorcontrib><creatorcontrib>Nakamoto, Stuart T</creatorcontrib><creatorcontrib>Wall, Marisa</creatorcontrib><creatorcontrib>Li, Yong</creatorcontrib><title>Antimicrobial Activity of Ohelo Berry ( Vaccinium calycinum ) Juice against Listeria monocytogenes and Its Potential for Milk Preservation</title><title>Microorganisms (Basel)</title><addtitle>Microorganisms</addtitle><description>is a foodborne pathogen and causes illnesses with a high mortality rate in susceptible populations. Several dairy-related outbreaks have been attributed to contamination by
, which requires antimicrobial interventions to enhance the safety of these products. This study aimed to determine the antimicrobial activity of the ohelo berry (
), a Hawaiian wild relative of cranberry, against
in culture media and milk products. The effect of ohelo berry juice at its sub-inhibitory concentrations on the physicochemical properties, biofilm formation, and gene expression of
was also investigated. The minimum inhibitory concentration of ohelo berry juice against
was 12.5%. The sub-inhibitory concentration of ohelo berry juice (6.25%) significantly increased the auto-aggregation and decreased the hydrophobicity, swimming motility, swarming motility, and biofilm formation capability of
. The relative expression of genes for motility (
), biofilm formation and disinfectant resistance (
), invasion (
), listeriolysin (
), and phospholipase (
) was significantly downregulated in
treated by the 6.25% juice.
was significantly inhibited in whole and skim milk supplemented with 50% ohelo berry juice, regardless of the fat content. These findings highlight the potential of ohelo berry as a natural preservative and functional food to prevent
s infection.</description><subject>Acids</subject><subject>Antiinfectives and antibacterials</subject><subject>Antimicrobial activity</subject><subject>Antimicrobial agents</subject><subject>antimicrobial effect</subject><subject>Bacteria</subject><subject>Berries</subject><subject>biofilm formation</subject><subject>Biofilms</subject><subject>Calibration</subject><subject>Culture media</subject><subject>Disinfectants</subject><subject>FlaA protein</subject><subject>Food</subject><subject>Food contamination</subject><subject>Foodborne pathogens</subject><subject>Fruits</subject><subject>Functional foods & nutraceuticals</subject><subject>Gene expression</subject><subject>Hydrophobicity</subject><subject>Juices</subject><subject>Listeria</subject><subject>Listeria monocytogenes</subject><subject>Microorganisms</subject><subject>Milk</subject><subject>Milk products</subject><subject>Minimum inhibitory concentration</subject><subject>ohelo berry</subject><subject>Physicochemical properties</subject><subject>Phytochemicals</subject><subject>polyphenols</subject><subject>Preservatives</subject><subject>Product safety</subject><subject>Skim milk</subject><subject>Swarming</subject><subject>Swimming</subject><subject>Vaccinium calycinum</subject><issn>2076-2607</issn><issn>2076-2607</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNptUk1vEzEQtRCIVqF_obLEpRwC_lqv94IUqlKCgtoDcLW83tnUYdcutjdS_gK_uk5TqhZhWfLIfu-NZ94gdErJe84b8mF0NoYQ18a7NCZKCCeVUC_QMSO1nDNJ6pdP4iN0ktKGlNVQrir6Gh3xinNJGT9GfxY-u3u91pkBL2x2W5d3OPT46gaGgD9BjDt8hn8aa51304itGXYlLNE7_HVyFrBZG-dTxiuXMkRn8Bh8sLsc1uAhYeM7vMwJX4cMJVtJ04eIv7nhF76OkCBuTXbBv0GvejMkOHk4Z-jH54vv51_mq6vL5fliNbcVUXluJe9pI0TVKwGMNxZox5W1SvaU1mCI6oTqOO0M9ISYShLZkr4m0PIiUNgztDzodsFs9G10o4k7HYzT9xelr9rE7OwAuhYNVR3rGNs3GJgRFataIVnbG8LLnqGPB63bqR2hs6W-aIZnos9fvLvR67DVqikW8L3A2YNADL8nSFmPLlkYBuMhTEkzKURxrhaiQN_-A92EKfrSqj2KCa54sXSG5AFVLE0pQv_4GUr0fnr0_6enEE-flvJI-zsr_A4PVMZd</recordid><startdate>20220302</startdate><enddate>20220302</enddate><creator>Wu, Biyu</creator><creator>Liu, Xiaohan</creator><creator>Nakamoto, Stuart T</creator><creator>Wall, Marisa</creator><creator>Li, Yong</creator><general>MDPI AG</general><general>MDPI</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M7P</scope><scope>P64</scope><scope>PATMY</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-0042-2305</orcidid><orcidid>https://orcid.org/0000-0002-6475-6312</orcidid></search><sort><creationdate>20220302</creationdate><title>Antimicrobial Activity of Ohelo Berry ( Vaccinium calycinum ) Juice against Listeria monocytogenes and Its Potential for Milk Preservation</title><author>Wu, Biyu ; 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Several dairy-related outbreaks have been attributed to contamination by
, which requires antimicrobial interventions to enhance the safety of these products. This study aimed to determine the antimicrobial activity of the ohelo berry (
), a Hawaiian wild relative of cranberry, against
in culture media and milk products. The effect of ohelo berry juice at its sub-inhibitory concentrations on the physicochemical properties, biofilm formation, and gene expression of
was also investigated. The minimum inhibitory concentration of ohelo berry juice against
was 12.5%. The sub-inhibitory concentration of ohelo berry juice (6.25%) significantly increased the auto-aggregation and decreased the hydrophobicity, swimming motility, swarming motility, and biofilm formation capability of
. The relative expression of genes for motility (
), biofilm formation and disinfectant resistance (
), invasion (
), listeriolysin (
), and phospholipase (
) was significantly downregulated in
treated by the 6.25% juice.
was significantly inhibited in whole and skim milk supplemented with 50% ohelo berry juice, regardless of the fat content. These findings highlight the potential of ohelo berry as a natural preservative and functional food to prevent
s infection.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>35336123</pmid><doi>10.3390/microorganisms10030548</doi><orcidid>https://orcid.org/0000-0002-0042-2305</orcidid><orcidid>https://orcid.org/0000-0002-6475-6312</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | Microorganisms (Basel), 2022-03, Vol.10 (3), p.548 |
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| language | eng |
| recordid | cdi_doaj_primary_oai_doaj_org_article_74918d2d220548e2a4525b462bfa03a0 |
| source | Publicly Available Content Database; PubMed Central |
| subjects | Acids Antiinfectives and antibacterials Antimicrobial activity Antimicrobial agents antimicrobial effect Bacteria Berries biofilm formation Biofilms Calibration Culture media Disinfectants FlaA protein Food Food contamination Foodborne pathogens Fruits Functional foods & nutraceuticals Gene expression Hydrophobicity Juices Listeria Listeria monocytogenes Microorganisms Milk Milk products Minimum inhibitory concentration ohelo berry Physicochemical properties Phytochemicals polyphenols Preservatives Product safety Skim milk Swarming Swimming Vaccinium calycinum |
| title | Antimicrobial Activity of Ohelo Berry ( Vaccinium calycinum ) Juice against Listeria monocytogenes and Its Potential for Milk Preservation |
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