Informational technologies and the prospects of personalization of food rations

Among the main markets of the national technological initiative there is the platform of developing competitive projects of the food industry – FoodNet. The promising line of the market development is transition to personalized nutrition which takes into account a person’s genetic traits, his or her...

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Bibliographic Details
Published in:SHS Web of Conferences 2018, Vol.44, p.14
Main Authors: Barsukova, Natalia, Moskvicheva, Elena, Timoshenkova, Irina, Tsopa, Evgeny
Format: Article
Language:English
Subjects:
Consumption
Customization
Developing countries
Digital maps
Executive orders
Food products
Food security
Genetic disorders
Industrialized nations
LDCs
Nutrition
Physiology
Population
Presidents
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Summary:Among the main markets of the national technological initiative there is the platform of developing competitive projects of the food industry – FoodNet. The promising line of the market development is transition to personalized nutrition which takes into account a person’s genetic traits, his or her physiological and biomedical needs and creation of digital platforms for its implementation. In the context of constant growth of the number of diagnosable genetic diseases, including alimentary-dependent ones, such an approach is very modern. Medical technological scheme of constructing personalized products is presented in the article and also its implementation as exemplified by gluten-free flour confectionery articles is considered. A program module for automatic calculation of the characteristics of developed products was realized on the basis of the suggested scheme and it represents a client-server application. The optimal parameters for the biscuit manufacturing technology were set on the basis of the program module operation which allows obtaining products for special use and enriched with mineral substances.
ISSN:2261-2424
2416-5182
2261-2424
DOI:10.1051/shsconf/20184400014