Non-Thermal Plasma (NTP) Treatment of Alfalfa Seeds in Different Voltage Conditions Leads to Both Positive and Inhibitory Outcomes Related to Sprout Growth and Nutraceutical Properties

Non-thermal plasma (NTP) has proven to be a green method in the agricultural field for the stimulation of germination, growth, and production of nutraceutical compounds in some cases. However, the process is far from being fully understood and depends on the targeted plant species and the NTP used....

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Published in:Plants (Basel) 2024-04, Vol.13 (8), p.1140
Main Authors: Motrescu, Iuliana, Lungoci, Constantin, Calistru, Anca Elena, Luchian, Camelia Elena, Gocan, Tincuta Marta, Rimbu, Cristina Mihaela, Bulgariu, Emilian, Ciolan, Mihai Alexandru, Jitareanu, Gerard
Format: Article
Language:English
Subjects:
Agricultural land
Alfalfa
Antioxidants
Chemical properties
Chlorophyll
Contact angle
Electric potential
Flavonoids
Functional foods & nutraceuticals
Germination
Growth
High temperature plasmas
Influence
non-thermal plasma
nutraceuticals
Phytochemicals
Pigments
Plant species
Plants (botany)
Plasma
Plasma (Ionized gases)
plasma treatment
Polyphenols
Seeds
sprouts
Thermal plasmas
Voltage
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Summary:Non-thermal plasma (NTP) has proven to be a green method in the agricultural field for the stimulation of germination, growth, and production of nutraceutical compounds in some cases. However, the process is far from being fully understood and depends on the targeted plant species and the NTP used. In this work, we focus on the production of alfalfa sprouts from NTP-treated seeds under different voltage conditions. A flexible electrode configuration was used to produce the NTP, which can also be placed on packages for in-package treatments. The surface of the seeds was analyzed, indicating that the microstructure was strongly affected by NTP treatment. Biometric measurements evidenced the possibility of stimulating the sprout growth in some conditions by up to 50% compared to the sprouts obtained from untreated seeds. Biochemical traits for the sprouts obtained in different processing conditions were also studied, such as the concentrations of chlorophyll pigments, flavonoids and polyphenols, and antioxidant activity. Most NTP treatments led to inhibitory effects, proving the strong dependence between NTP treatment and targeted plant species.
ISSN:2223-7747
2223-7747
DOI:10.3390/plants13081140