A dataset of food choice motives among adults consumers in Brazil: The use of Food Choice Questionnaire

• Published in: Data in brief 2022-02, Vol.40, p.107703-107703, Article 107703
• Main Authors: Marsola, Camila de Mello, Cunha, Luís Miguel, Carvalho-Ferreira, Joana Pereira, da Cunha, Diogo Thimoteo
• Format: Article
• Language: English
• Subjects: Data; FCQ; Food behavior; Food choice; Food consumption
• ISSN: 2352-3409; 2352-3409
• DOI: 10.1016/j.dib.2021.107703

The Food Choice Questionnaire (FCQ) was applied to assess the motivations for daily food choices and associated factors in a Brazilian sample. Data were collected from January to July 2019 from 525 individuals over 18 years old recruited face-to-face in different places (e.g., university, public squares, health posts), using a convenient, intentional, and reasoned sampling. In addition to the FCQ, socioeconomic data were collected from printed questionnaires. Answers were given using a seven-point scale, ranging from (1) strongly disagree to (7) strongly agree. After Confirmatory factor analysis led to the rejection of the original FCQ structure, exploratory factor analysis was performed. Eight factors were extracted and named: nutritional composition, mood, health, sensory appeal, price, preparation convenience, familiarity, and purchase convenience. Other analyses were performed and led to a previously published discussion about food choice criteria hierarchy and associated factors. Researchers and practitioners can further use data from this survey in science and practice. These data can be useful for product development, nutritional counseling, and public health policies development. Furthermore, the FCQ is a widely used instrument, and comparisons between results obtained in different samples can bring meaningful contributions to the study of consumer behavior.