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SmMYB113 Is a Key Transcription Factor Responsible for Compositional Variation of Anthocyanin and Color Diversity Among Eggplant Peels
To understand the color formation mechanism in eggplant ( L.) peel, a metabolomic analysis was performed in six cultivars with different peel colors. A total of 167 flavonoids, including 16 anthocyanins, were identified based on a UPLC-MS/MS approach. Further analysis revealed that the delphinidins/...
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| Published in: | Frontiers in plant science 2022-03, Vol.13, p.843996-843996 |
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| container_title | Frontiers in plant science |
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| creator | Yang, Guobin Li, Lujun Wei, Min Li, Jing Yang, Fengjuan |
| description | To understand the color formation mechanism in eggplant (
L.) peel, a metabolomic analysis was performed in six cultivars with different peel colors. A total of 167 flavonoids, including 16 anthocyanins, were identified based on a UPLC-MS/MS approach. Further analysis revealed that the delphinidins/flavonoids ratio was consistent with the purple coloration of eggplant peels, and
expression level was consistent with the delphinidin 3-O-glucoside and delphinidin 3-O-rutinoside contents, the main anthocyanins in the purple-peels eggplant cultivars identified in this study.
overexpression promoted anthocyanins accumulation in eggplant peels and pulps. Metabolomic analysis revealed that delphinidins were still the main anthocyanins class in the peels and pulps of
-OE4, but most anthocyanins were glycosylated at the 5-position of the B-ring. Our results provide new insights into the anthocyanin composition of eggplant peels and demonstrate the importance of
in stimulating anthocyanin biosynthesis in eggplant fruits. |
| doi_str_mv | 10.3389/fpls.2022.843996 |
| format | article |
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L.) peel, a metabolomic analysis was performed in six cultivars with different peel colors. A total of 167 flavonoids, including 16 anthocyanins, were identified based on a UPLC-MS/MS approach. Further analysis revealed that the delphinidins/flavonoids ratio was consistent with the purple coloration of eggplant peels, and
expression level was consistent with the delphinidin 3-O-glucoside and delphinidin 3-O-rutinoside contents, the main anthocyanins in the purple-peels eggplant cultivars identified in this study.
overexpression promoted anthocyanins accumulation in eggplant peels and pulps. Metabolomic analysis revealed that delphinidins were still the main anthocyanins class in the peels and pulps of
-OE4, but most anthocyanins were glycosylated at the 5-position of the B-ring. Our results provide new insights into the anthocyanin composition of eggplant peels and demonstrate the importance of
in stimulating anthocyanin biosynthesis in eggplant fruits.</description><identifier>ISSN: 1664-462X</identifier><identifier>EISSN: 1664-462X</identifier><identifier>DOI: 10.3389/fpls.2022.843996</identifier><identifier>PMID: 35356109</identifier><language>eng</language><publisher>Switzerland: Frontiers Media S.A</publisher><subject>anthocyanin biosynthesis ; eggplant ; metabolome ; MYB transcription factor ; peels color ; Plant Science</subject><ispartof>Frontiers in plant science, 2022-03, Vol.13, p.843996-843996</ispartof><rights>Copyright © 2022 Yang, Li, Wei, Li and Yang.</rights><rights>Copyright © 2022 Yang, Li, Wei, Li and Yang. 2022 Yang, Li, Wei, Li and Yang</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c462t-8adba7974f72e5b5a47eb47e6f1358e7e94c7e7cb697a664457801f1039ebbb73</citedby><cites>FETCH-LOGICAL-c462t-8adba7974f72e5b5a47eb47e6f1358e7e94c7e7cb697a664457801f1039ebbb73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8959879/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8959879/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35356109$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yang, Guobin</creatorcontrib><creatorcontrib>Li, Lujun</creatorcontrib><creatorcontrib>Wei, Min</creatorcontrib><creatorcontrib>Li, Jing</creatorcontrib><creatorcontrib>Yang, Fengjuan</creatorcontrib><title>SmMYB113 Is a Key Transcription Factor Responsible for Compositional Variation of Anthocyanin and Color Diversity Among Eggplant Peels</title><title>Frontiers in plant science</title><addtitle>Front Plant Sci</addtitle><description>To understand the color formation mechanism in eggplant (
L.) peel, a metabolomic analysis was performed in six cultivars with different peel colors. A total of 167 flavonoids, including 16 anthocyanins, were identified based on a UPLC-MS/MS approach. Further analysis revealed that the delphinidins/flavonoids ratio was consistent with the purple coloration of eggplant peels, and
expression level was consistent with the delphinidin 3-O-glucoside and delphinidin 3-O-rutinoside contents, the main anthocyanins in the purple-peels eggplant cultivars identified in this study.
overexpression promoted anthocyanins accumulation in eggplant peels and pulps. Metabolomic analysis revealed that delphinidins were still the main anthocyanins class in the peels and pulps of
-OE4, but most anthocyanins were glycosylated at the 5-position of the B-ring. Our results provide new insights into the anthocyanin composition of eggplant peels and demonstrate the importance of
in stimulating anthocyanin biosynthesis in eggplant fruits.</description><subject>anthocyanin biosynthesis</subject><subject>eggplant</subject><subject>metabolome</subject><subject>MYB transcription factor</subject><subject>peels color</subject><subject>Plant Science</subject><issn>1664-462X</issn><issn>1664-462X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>DOA</sourceid><recordid>eNpVUk1vEzEQXSEQrUrvnJCPXBK866_1BSmEFiKKQFAQnKxZZzZ15bUXe1Mpf4DfjdOUqrU0ssd-79kzflX1sqZzxlr9ph99nje0aeYtZ1rLJ9VxLSWfcdn8evpgfVSd5nxNyxCUaq2eV0dMMCFrqo-rv9-Hz7_f1TUjq0yAfMIduUwQsk1unFwM5BzsFBP5hnmMIbvOI-lLvozDGLPbQ8CTn5Ac3MJjTxZhuop2B8EFAmFdoL4Q3rsbTIWwI4shhg0522xGD2EiXxF9flE968FnPL2bT6of52eXy4-ziy8fVsvFxcyWSqZZC-sOlFa8Vw2KTgBX2JWQfc1Eiwo1twqV7aRWUOrnQrW07mvKNHZdp9hJtTroriNcmzG5AdLORHDmdiOmjYE0OevRKEm5brvSMMu5kkI3GgTjSmhrG7S0aL09aI3bbsC1xTAl8I9EH58Ed2U28ca0WuhW6SLw-k4gxT9bzJMZXLboS1swbrNpJBetkFSJAqUHqE0x54T9_TU1NXs3mL0bzN4N5uCGQnn18Hn3hP9_z_4Ba8Kyeg</recordid><startdate>20220307</startdate><enddate>20220307</enddate><creator>Yang, Guobin</creator><creator>Li, Lujun</creator><creator>Wei, Min</creator><creator>Li, Jing</creator><creator>Yang, Fengjuan</creator><general>Frontiers Media S.A</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope></search><sort><creationdate>20220307</creationdate><title>SmMYB113 Is a Key Transcription Factor Responsible for Compositional Variation of Anthocyanin and Color Diversity Among Eggplant Peels</title><author>Yang, Guobin ; Li, Lujun ; Wei, Min ; Li, Jing ; Yang, Fengjuan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c462t-8adba7974f72e5b5a47eb47e6f1358e7e94c7e7cb697a664457801f1039ebbb73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>anthocyanin biosynthesis</topic><topic>eggplant</topic><topic>metabolome</topic><topic>MYB transcription factor</topic><topic>peels color</topic><topic>Plant Science</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yang, Guobin</creatorcontrib><creatorcontrib>Li, Lujun</creatorcontrib><creatorcontrib>Wei, Min</creatorcontrib><creatorcontrib>Li, Jing</creatorcontrib><creatorcontrib>Yang, Fengjuan</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ (Directory of Open Access Journals)</collection><jtitle>Frontiers in plant science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yang, Guobin</au><au>Li, Lujun</au><au>Wei, Min</au><au>Li, Jing</au><au>Yang, Fengjuan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>SmMYB113 Is a Key Transcription Factor Responsible for Compositional Variation of Anthocyanin and Color Diversity Among Eggplant Peels</atitle><jtitle>Frontiers in plant science</jtitle><addtitle>Front Plant Sci</addtitle><date>2022-03-07</date><risdate>2022</risdate><volume>13</volume><spage>843996</spage><epage>843996</epage><pages>843996-843996</pages><issn>1664-462X</issn><eissn>1664-462X</eissn><abstract>To understand the color formation mechanism in eggplant (
L.) peel, a metabolomic analysis was performed in six cultivars with different peel colors. A total of 167 flavonoids, including 16 anthocyanins, were identified based on a UPLC-MS/MS approach. Further analysis revealed that the delphinidins/flavonoids ratio was consistent with the purple coloration of eggplant peels, and
expression level was consistent with the delphinidin 3-O-glucoside and delphinidin 3-O-rutinoside contents, the main anthocyanins in the purple-peels eggplant cultivars identified in this study.
overexpression promoted anthocyanins accumulation in eggplant peels and pulps. Metabolomic analysis revealed that delphinidins were still the main anthocyanins class in the peels and pulps of
-OE4, but most anthocyanins were glycosylated at the 5-position of the B-ring. Our results provide new insights into the anthocyanin composition of eggplant peels and demonstrate the importance of
in stimulating anthocyanin biosynthesis in eggplant fruits.</abstract><cop>Switzerland</cop><pub>Frontiers Media S.A</pub><pmid>35356109</pmid><doi>10.3389/fpls.2022.843996</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| source | PubMed (Medline) |
| subjects | anthocyanin biosynthesis eggplant metabolome MYB transcription factor peels color Plant Science |
| title | SmMYB113 Is a Key Transcription Factor Responsible for Compositional Variation of Anthocyanin and Color Diversity Among Eggplant Peels |
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