Relationship among dietary intake of vitamin D, magnesium, and calcium, 25-hydroxyvitamin D levels, and glycemic control markers in individuals with type 2 diabetes

Aims: To investigate the associations of 25-hydroxyvitamin D (25(OH)D) concentrations, vitamin D intake, magnesium, and calcium with glycemic control in individuals with type 2 diabetes mellitus (T2DM). Methods: A total of 107 adult with T2DM, residing in the state of Sergipe/Brazil (latitude: 10°),...

Full description

Saved in:
Bibliographic Details
Published in:Human nutrition & metabolism 2023-12, Vol.34, p.200218, Article 200218
Main Authors: Santos, Ramara Kadija Fonseca, Rocha, Vivianne de Sousa, Oliveira, Juliana de Souza, de Carvalho, Gabrielli Barbosa, Reis, Aline Rocha, Santos, Cynthia Batista, Santos, Beatriz da Cruz, Brandão-Lima, Paula Nascimento, Santos, Cinthia Fontes da Silva, Pires, Liliane Viana
Format: Article
Language:English
Subjects:
Dietary intake
Glycemic control
Type 2 diabetes
Vitamin D
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Aims: To investigate the associations of 25-hydroxyvitamin D (25(OH)D) concentrations, vitamin D intake, magnesium, and calcium with glycemic control in individuals with type 2 diabetes mellitus (T2DM). Methods: A total of 107 adult with T2DM, residing in the state of Sergipe/Brazil (latitude: 10°), were evaluated for serum concentrations of 25(OH)D, parathyroid hormone, fasting glucose, %HbA1c, insulin, C-peptide, total cholesterol and fractions, homeostasis of beta-cell function (HOMA-B), insulin sensitivity (HOMA-S) and resistance (HOMA-IR), anthropometry, body composition, and usual food intake. The results were analyzed according to 25(OH)D status (insufficient/deficient
ISSN:2666-1497
2666-1497
DOI:10.1016/j.hnm.2023.200218