Relationship among dietary intake of vitamin D, magnesium, and calcium, 25-hydroxyvitamin D levels, and glycemic control markers in individuals with type 2 diabetes

Aims: To investigate the associations of 25-hydroxyvitamin D (25(OH)D) concentrations, vitamin D intake, magnesium, and calcium with glycemic control in individuals with type 2 diabetes mellitus (T2DM). Methods: A total of 107 adult with T2DM, residing in the state of Sergipe/Brazil (latitude: 10°),...

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Published in:Human nutrition & metabolism 2023-12, Vol.34, p.200218, Article 200218
Main Authors: Santos, Ramara Kadija Fonseca, Rocha, Vivianne de Sousa, Oliveira, Juliana de Souza, de Carvalho, Gabrielli Barbosa, Reis, Aline Rocha, Santos, Cynthia Batista, Santos, Beatriz da Cruz, Brandão-Lima, Paula Nascimento, Santos, Cinthia Fontes da Silva, Pires, Liliane Viana
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Language:English
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Dietary intake
Glycemic control
Type 2 diabetes
Vitamin D
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container_title Human nutrition & metabolism
container_volume 34
creator Santos, Ramara Kadija Fonseca
Rocha, Vivianne de Sousa
Oliveira, Juliana de Souza
de Carvalho, Gabrielli Barbosa
Reis, Aline Rocha
Santos, Cynthia Batista
Santos, Beatriz da Cruz
Brandão-Lima, Paula Nascimento
Santos, Cinthia Fontes da Silva
Pires, Liliane Viana
description Aims: To investigate the associations of 25-hydroxyvitamin D (25(OH)D) concentrations, vitamin D intake, magnesium, and calcium with glycemic control in individuals with type 2 diabetes mellitus (T2DM). Methods: A total of 107 adult with T2DM, residing in the state of Sergipe/Brazil (latitude: 10°), were evaluated for serum concentrations of 25(OH)D, parathyroid hormone, fasting glucose, %HbA1c, insulin, C-peptide, total cholesterol and fractions, homeostasis of beta-cell function (HOMA-B), insulin sensitivity (HOMA-S) and resistance (HOMA-IR), anthropometry, body composition, and usual food intake. The results were analyzed according to 25(OH)D status (insufficient/deficient
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Methods: A total of 107 adult with T2DM, residing in the state of Sergipe/Brazil (latitude: 10°), were evaluated for serum concentrations of 25(OH)D, parathyroid hormone, fasting glucose, %HbA1c, insulin, C-peptide, total cholesterol and fractions, homeostasis of beta-cell function (HOMA-B), insulin sensitivity (HOMA-S) and resistance (HOMA-IR), anthropometry, body composition, and usual food intake. The results were analyzed according to 25(OH)D status (insufficient/deficient &lt;30 ng/mL; adequate ≥30 ng/mL). Mann–Whitney, chi-square, and binary logistic regression tests were performed. P-value&lt;0.05 was considered significant. Results: The median age and time to T2DM diagnosis were 49 and 5 years, respectively. High inadequacy was observed in the dietary intake of vitamin D, magnesium, and calcium. Higher HOMA-B values were observed in the vitamin D adequate group (p = 0.032) and higher fasting serum glucose concentrations (p = 0.012) and %body fat (p = 0.048) in the insufficient/deficient group, which had a higher chance of elevated serum glucose (odds ratio [OR]:2.937; p = 0.020) and HOMA-IR (OR:2.496; p = 0.045). Conclusion: Vitamin D deficiency is associated with poor glycemic control and insulin resistance, and these aspects are unrelated to inadequate dietary intake of vitamin D, magnesium, and calcium.</description><identifier>ISSN: 2666-1497</identifier><identifier>EISSN: 2666-1497</identifier><identifier>DOI: 10.1016/j.hnm.2023.200218</identifier><language>eng</language><publisher>Elsevier</publisher><subject>Dietary intake ; Glycemic control ; Type 2 diabetes ; Vitamin D</subject><ispartof>Human nutrition &amp; metabolism, 2023-12, Vol.34, p.200218, Article 200218</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c306t-286fee99102c319a44aad9ccdcf74f88702574e8dc9c8f9cfc26a69bfcf68c9d3</cites><orcidid>0000-0003-1710-0836</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Santos, Ramara Kadija Fonseca</creatorcontrib><creatorcontrib>Rocha, Vivianne de Sousa</creatorcontrib><creatorcontrib>Oliveira, Juliana de Souza</creatorcontrib><creatorcontrib>de Carvalho, Gabrielli Barbosa</creatorcontrib><creatorcontrib>Reis, Aline Rocha</creatorcontrib><creatorcontrib>Santos, Cynthia Batista</creatorcontrib><creatorcontrib>Santos, Beatriz da Cruz</creatorcontrib><creatorcontrib>Brandão-Lima, Paula Nascimento</creatorcontrib><creatorcontrib>Santos, Cinthia Fontes da Silva</creatorcontrib><creatorcontrib>Pires, Liliane Viana</creatorcontrib><title>Relationship among dietary intake of vitamin D, magnesium, and calcium, 25-hydroxyvitamin D levels, and glycemic control markers in individuals with type 2 diabetes</title><title>Human nutrition &amp; metabolism</title><description>Aims: To investigate the associations of 25-hydroxyvitamin D (25(OH)D) concentrations, vitamin D intake, magnesium, and calcium with glycemic control in individuals with type 2 diabetes mellitus (T2DM). Methods: A total of 107 adult with T2DM, residing in the state of Sergipe/Brazil (latitude: 10°), were evaluated for serum concentrations of 25(OH)D, parathyroid hormone, fasting glucose, %HbA1c, insulin, C-peptide, total cholesterol and fractions, homeostasis of beta-cell function (HOMA-B), insulin sensitivity (HOMA-S) and resistance (HOMA-IR), anthropometry, body composition, and usual food intake. The results were analyzed according to 25(OH)D status (insufficient/deficient &lt;30 ng/mL; adequate ≥30 ng/mL). Mann–Whitney, chi-square, and binary logistic regression tests were performed. P-value&lt;0.05 was considered significant. Results: The median age and time to T2DM diagnosis were 49 and 5 years, respectively. High inadequacy was observed in the dietary intake of vitamin D, magnesium, and calcium. Higher HOMA-B values were observed in the vitamin D adequate group (p = 0.032) and higher fasting serum glucose concentrations (p = 0.012) and %body fat (p = 0.048) in the insufficient/deficient group, which had a higher chance of elevated serum glucose (odds ratio [OR]:2.937; p = 0.020) and HOMA-IR (OR:2.496; p = 0.045). Conclusion: Vitamin D deficiency is associated with poor glycemic control and insulin resistance, and these aspects are unrelated to inadequate dietary intake of vitamin D, magnesium, and calcium.</description><subject>Dietary intake</subject><subject>Glycemic control</subject><subject>Type 2 diabetes</subject><subject>Vitamin D</subject><issn>2666-1497</issn><issn>2666-1497</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>DOA</sourceid><recordid>eNpNkd1qGzEQhZfSQkOaB-idHiDrStq1Vros6V8gUAjttRiPRrac3ZWRFLf7PnnQyHEJhUEzmjl8GnSa5qPgK8GF-rRf7eZpJbns6sGl0G-aC6mUakVvhrf_1e-bq5z3vGq04Hy9vmie7mmEEuKcd-HAYIrzlrlABdLCwlzggVj07BgKTGFmX67ZBNuZcnicrhnMjiGM-HKR63a3uBT_Lq9iNtKRxnwWbscFaQrIMM4lxbGC0gOlXF-p4cIxuEcYM_sTyo6V5UBM1kVgQ4Xyh-adrzO6-pcvm9_fvv66-dHe_fx-e_P5rsWOq9JKrTyRMYJL7ISBvgdwBtGhH3qv9cDleuhJOzSovUGPUoEyG49eaTSuu2xuz1wXYW8PKdQdFxsh2JdGTFsLqQQcyQ6Kq_rXWrhe94SoN8pL13nfS4NKn1jizMIUc07kX3mC25Nrdm-ra_bkmj271j0DT2qO5Q</recordid><startdate>202312</startdate><enddate>202312</enddate><creator>Santos, Ramara Kadija Fonseca</creator><creator>Rocha, Vivianne de Sousa</creator><creator>Oliveira, Juliana de Souza</creator><creator>de Carvalho, Gabrielli Barbosa</creator><creator>Reis, Aline Rocha</creator><creator>Santos, Cynthia Batista</creator><creator>Santos, Beatriz da Cruz</creator><creator>Brandão-Lima, Paula Nascimento</creator><creator>Santos, Cinthia Fontes da Silva</creator><creator>Pires, Liliane Viana</creator><general>Elsevier</general><scope>AAYXX</scope><scope>CITATION</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0003-1710-0836</orcidid></search><sort><creationdate>202312</creationdate><title>Relationship among dietary intake of vitamin D, magnesium, and calcium, 25-hydroxyvitamin D levels, and glycemic control markers in individuals with type 2 diabetes</title><author>Santos, Ramara Kadija Fonseca ; Rocha, Vivianne de Sousa ; Oliveira, Juliana de Souza ; de Carvalho, Gabrielli Barbosa ; Reis, Aline Rocha ; Santos, Cynthia Batista ; Santos, Beatriz da Cruz ; Brandão-Lima, Paula Nascimento ; Santos, Cinthia Fontes da Silva ; Pires, Liliane Viana</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c306t-286fee99102c319a44aad9ccdcf74f88702574e8dc9c8f9cfc26a69bfcf68c9d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Dietary intake</topic><topic>Glycemic control</topic><topic>Type 2 diabetes</topic><topic>Vitamin D</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Santos, Ramara Kadija Fonseca</creatorcontrib><creatorcontrib>Rocha, Vivianne de Sousa</creatorcontrib><creatorcontrib>Oliveira, Juliana de Souza</creatorcontrib><creatorcontrib>de Carvalho, Gabrielli Barbosa</creatorcontrib><creatorcontrib>Reis, Aline Rocha</creatorcontrib><creatorcontrib>Santos, Cynthia Batista</creatorcontrib><creatorcontrib>Santos, Beatriz da Cruz</creatorcontrib><creatorcontrib>Brandão-Lima, Paula Nascimento</creatorcontrib><creatorcontrib>Santos, Cinthia Fontes da Silva</creatorcontrib><creatorcontrib>Pires, Liliane Viana</creatorcontrib><collection>CrossRef</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Human nutrition &amp; metabolism</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Santos, Ramara Kadija Fonseca</au><au>Rocha, Vivianne de Sousa</au><au>Oliveira, Juliana de Souza</au><au>de Carvalho, Gabrielli Barbosa</au><au>Reis, Aline Rocha</au><au>Santos, Cynthia Batista</au><au>Santos, Beatriz da Cruz</au><au>Brandão-Lima, Paula Nascimento</au><au>Santos, Cinthia Fontes da Silva</au><au>Pires, Liliane Viana</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Relationship among dietary intake of vitamin D, magnesium, and calcium, 25-hydroxyvitamin D levels, and glycemic control markers in individuals with type 2 diabetes</atitle><jtitle>Human nutrition &amp; metabolism</jtitle><date>2023-12</date><risdate>2023</risdate><volume>34</volume><spage>200218</spage><pages>200218-</pages><artnum>200218</artnum><issn>2666-1497</issn><eissn>2666-1497</eissn><abstract>Aims: To investigate the associations of 25-hydroxyvitamin D (25(OH)D) concentrations, vitamin D intake, magnesium, and calcium with glycemic control in individuals with type 2 diabetes mellitus (T2DM). 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Higher HOMA-B values were observed in the vitamin D adequate group (p = 0.032) and higher fasting serum glucose concentrations (p = 0.012) and %body fat (p = 0.048) in the insufficient/deficient group, which had a higher chance of elevated serum glucose (odds ratio [OR]:2.937; p = 0.020) and HOMA-IR (OR:2.496; p = 0.045). Conclusion: Vitamin D deficiency is associated with poor glycemic control and insulin resistance, and these aspects are unrelated to inadequate dietary intake of vitamin D, magnesium, and calcium.</abstract><pub>Elsevier</pub><doi>10.1016/j.hnm.2023.200218</doi><orcidid>https://orcid.org/0000-0003-1710-0836</orcidid><oa>free_for_read</oa></addata></record>
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subjects Dietary intake
Glycemic control
Type 2 diabetes
Vitamin D
title Relationship among dietary intake of vitamin D, magnesium, and calcium, 25-hydroxyvitamin D levels, and glycemic control markers in individuals with type 2 diabetes
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