Marine Algae Bioactives: Isolation, Characterization, and Potential Application

This Special Issue (SI) of , entitled " , , ", was focused on algal organisms, both microalgae and macroalgae, which have recently been recognized as new, cost-effective, and valuable sources of health-promoting nutrients and bioactive compounds with a full spectrum of activities and benef...

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Bibliographic Details
Published in:Foods 2024-06, Vol.13 (11), p.1736
Main Authors: Generalić Mekinić, Ivana, Šimat, Vida
Format: Article
Language:English
Subjects:
Algae
Antioxidants
Carbohydrates
Carotenoids
Dietary minerals
Food
Food packaging
Functional foods & nutraceuticals
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Summary:This Special Issue (SI) of , entitled " , , ", was focused on algal organisms, both microalgae and macroalgae, which have recently been recognized as new, cost-effective, and valuable sources of health-promoting nutrients and bioactive compounds with a full spectrum of activities and beneficial effects on health [...].
ISSN:2304-8158
2304-8158
DOI:10.3390/foods13111736