Determination of reliable reference genes for gene expression studies in Chinese chive (Allium tuberosum) based on the transcriptome profiling

Chinese chive ( Allium tuberosum ) is widely cultivated around the world for its unique flavor, nutrient, and medicinal values, yet its molecular mechanism on flavor formation and other metabolic pathways remains intangible. The elucidation of these complex processes begins with investigating the ex...

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Bibliographic Details
Published in:Scientific reports 2021-08, Vol.11 (1), p.16558-16558, Article 16558
Main Authors: Tong, Jing, Hu, Manman, Han, Beibei, Ji, Yanhai, Wang, Baoju, Liang, Hao, Liu, Mingchi, Wu, Zhanhui, Liu, Ning
Format: Article
Language:English
Subjects:
631/337
631/449
631/61
Allium tuberosum
Economic importance
Flavor
Gene expression
Humanities and Social Sciences
Metabolic pathways
multidisciplinary
Science
Science (multidisciplinary)
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Summary:Chinese chive ( Allium tuberosum ) is widely cultivated around the world for its unique flavor, nutrient, and medicinal values, yet its molecular mechanism on flavor formation and other metabolic pathways remains intangible. The elucidation of these complex processes begins with investigating the expression of the genes of interest, however the appropriate reference genes (RGs) for normalizing the gene expression are still unavailable in A. tuberosum . To fill this lacuna, transcriptome-wide screening was undertaken to identify the most stable genes according to the analysis of their FPKM values. The expression stability of the RGs was further evaluated using geNorm, NormFinder, BestKeeper, and RefFinder algorithms. The comprehensive analysis showed that GLY1 and SKP1 , instead of two traditionally used RGs ( eIF1α and ACT2 ), were the most stable genes across diverse A. tuberosum tissues, indicating the necessity to carefully validate the stability of RGs prior to their use for normalizations. As indicated by geNorm, the normalizations with at least two RGs could give more accurate results. qRT-PCR experiments were conducted with randomly selected genes, demonstrating that normalization with a combination of GLY1 and SKP1 resulted in reliable normalization results. Our finding represents the first attempt toward establishing a standardized qRT-PCR analysis in this economically important vegetable.
ISSN:2045-2322
2045-2322
DOI:10.1038/s41598-021-95849-z