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Analysis of the Control Effect of Bacillus amyloliquefaciens C4 Wettable Powder on Potato Bacterial Wilt Caused by Ralstonia solanacearum

Potatoes are one of the most important food crops worldwide, but their growth and development are often seriously threatened by potato bacterial wilt. The wettable powder produced by Bacillus amyloliquefaciens C4 under optimized fermentation conditions effectively inhibits potato bacterial wilt. In...

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Published in:Agronomy (Basel) 2025-01, Vol.15 (1), p.206
Main Authors: Xing, Zhixiang, Liu, Dan, Luo, Meng, Yang, Zelin, Pang, Wenyuan, Feng, Yexing, Yan, Jiani, He, Fumeng, Feng, Xu, Yuan, Qiang, Wang, Yingnan, Li, Fenglan
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creator Xing, Zhixiang
Liu, Dan
Luo, Meng
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Pang, Wenyuan
Feng, Yexing
Yan, Jiani
He, Fumeng
Feng, Xu
Yuan, Qiang
Wang, Yingnan
Li, Fenglan
description Potatoes are one of the most important food crops worldwide, but their growth and development are often seriously threatened by potato bacterial wilt. The wettable powder produced by Bacillus amyloliquefaciens C4 under optimized fermentation conditions effectively inhibits potato bacterial wilt. In this study, lipopeptide antibiotics were identified via PCR and MALDI-TOF-MS, and their antibacterial activity was determined. The optimal formulation of C4 wettable powder was optimized via a single-factor experiment combined with a response surface. The effect of C4 wettable powder on potato bacterial wilt was evaluated. In the antibacterial activity test, surfactin showed better inhibition ability. After determining the optimal liquid fermentation conditions and wettable powder formula, the surfactin activity increased to 540.15 mg/L, and the C4 wettable powder activity reached 69.67 × 108 cfu/g. The results of the pot experiment showed that the best cost-effectiveness was achieved under 500 times dilution and spraying, with a control effect of 79.05 ± 24.79%. The physiological and biochemical results showed that C4 wettable powder could induce rapid defense enzyme responses in leaves and enhance plant resistance to pathogenic bacteria. The results showed that C4 wettable powder effectively controlled potato bacterial wilt, and its application method was determined.
doi_str_mv 10.3390/agronomy15010206
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subjects Agricultural production
Antibacterial activity
Antibiotics
Antiinfectives and antibacterials
Bacillus amyloliquefaciens
Bacillus amyloliquefaciens C4
Bacteria
biocontrol agents
Cost effectiveness
Crop diseases
Dilution
Fermentation
Fermented food
Microorganisms
Peptides
Physiological effects
Plant diseases
Plant resistance
potato bacterial wilt
Potatoes
Powder
Spraying
Surfactin
Vegetables
wettable powder
Wilt
title Analysis of the Control Effect of Bacillus amyloliquefaciens C4 Wettable Powder on Potato Bacterial Wilt Caused by Ralstonia solanacearum
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