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Selenium Accumulation, Speciation and Localization in Brazil Nuts ( Bertholletia excelsa H.B.K.)
More than a billion people worldwide may be selenium (Se) deficient, and supplementation with Se-rich Brazil nuts may be a good strategy to prevent deficiency. Since different forms of Se have different nutritional value, and Se is toxic at elevated levels, careful seed characterization is important...
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Published in: | Plants (Basel) 2019-08, Vol.8 (8), p.289 |
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creator | Lima, Leonardo W Stonehouse, Gavin C Walters, Christina Mehdawi, Ali F El Fakra, Sirine C Pilon-Smits, Elizabeth A H |
description | More than a billion people worldwide may be selenium (Se) deficient, and supplementation with Se-rich Brazil nuts may be a good strategy to prevent deficiency. Since different forms of Se have different nutritional value, and Se is toxic at elevated levels, careful seed characterization is important. Variation in Se concentration and correlations of this element with other nutrients were found in two batches of commercially available nuts. Selenium tissue localization and speciation were further determined. Mean Se levels were between 28 and 49 mg kg
, with up to 8-fold seed-to-seed variation (
= 13) within batches. Brazil nut Se was mainly in organic form. While present throughout the seed, Se was most concentrated in a ring 1 to 2 mm below the surface. While healthy, Brazil nuts should be consumed in moderation. Consumption of one seed (5 g) from a high-Se area meets its recommended daily allowance; the recommended serving size of 30 g may exceed the allowable daily intake (400 μg) or even its toxicity threshold (1200 μg). Based on these findings, the recommended serving size may be re-evaluated, consumers should be warned not to exceed the serving size and the seed may be sold as part of mixed nuts, to avoid excess Se intake. |
doi_str_mv | 10.3390/plants8080289 |
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, with up to 8-fold seed-to-seed variation (
= 13) within batches. Brazil nut Se was mainly in organic form. While present throughout the seed, Se was most concentrated in a ring 1 to 2 mm below the surface. While healthy, Brazil nuts should be consumed in moderation. Consumption of one seed (5 g) from a high-Se area meets its recommended daily allowance; the recommended serving size of 30 g may exceed the allowable daily intake (400 μg) or even its toxicity threshold (1200 μg). Based on these findings, the recommended serving size may be re-evaluated, consumers should be warned not to exceed the serving size and the seed may be sold as part of mixed nuts, to avoid excess Se intake.</description><identifier>ISSN: 2223-7747</identifier><identifier>EISSN: 2223-7747</identifier><identifier>DOI: 10.3390/plants8080289</identifier><identifier>PMID: 31426292</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Amino acids ; BASIC BIOLOGICAL SCIENCES ; Bertholletia excelsa H.B.K ; Bioavailability ; biofortification ; Brazil nut ; Chronic illnesses ; Crop diseases ; Crops ; Diet ; Dietary supplements ; Flowers & plants ; Food ; Homeostasis ; Localization ; Metabolism ; Nutrients ; nutrition ; Nutrition research ; Nutritive value ; Nuts ; Physiology ; Plant Sciences ; Seeds ; Selenium ; Speciation ; Toxicity ; Womens health ; X-ray microprobe analysis</subject><ispartof>Plants (Basel), 2019-08, Vol.8 (8), p.289</ispartof><rights>2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2019 by the authors. 2019</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c508t-90d2b8a9cc008c39364b0bede3950c3437a5a6008bff6423db06fa76e03531993</citedby><cites>FETCH-LOGICAL-c508t-90d2b8a9cc008c39364b0bede3950c3437a5a6008bff6423db06fa76e03531993</cites><orcidid>0000-0003-1205-8798 ; 0000-0002-1507-8877 ; 0000000312058798 ; 0000000215078877</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2550222199/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2550222199?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25752,27923,27924,37011,37012,44589,53790,53792,74897</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31426292$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://www.osti.gov/servlets/purl/1628521$$D View this record in Osti.gov$$Hfree_for_read</backlink></links><search><creatorcontrib>Lima, Leonardo W</creatorcontrib><creatorcontrib>Stonehouse, Gavin C</creatorcontrib><creatorcontrib>Walters, Christina</creatorcontrib><creatorcontrib>Mehdawi, Ali F El</creatorcontrib><creatorcontrib>Fakra, Sirine C</creatorcontrib><creatorcontrib>Pilon-Smits, Elizabeth A H</creatorcontrib><creatorcontrib>Lawrence Berkeley National Laboratory (LBNL), Berkeley, CA (United States)</creatorcontrib><title>Selenium Accumulation, Speciation and Localization in Brazil Nuts ( Bertholletia excelsa H.B.K.)</title><title>Plants (Basel)</title><addtitle>Plants (Basel)</addtitle><description>More than a billion people worldwide may be selenium (Se) deficient, and supplementation with Se-rich Brazil nuts may be a good strategy to prevent deficiency. Since different forms of Se have different nutritional value, and Se is toxic at elevated levels, careful seed characterization is important. Variation in Se concentration and correlations of this element with other nutrients were found in two batches of commercially available nuts. Selenium tissue localization and speciation were further determined. Mean Se levels were between 28 and 49 mg kg
, with up to 8-fold seed-to-seed variation (
= 13) within batches. Brazil nut Se was mainly in organic form. While present throughout the seed, Se was most concentrated in a ring 1 to 2 mm below the surface. While healthy, Brazil nuts should be consumed in moderation. Consumption of one seed (5 g) from a high-Se area meets its recommended daily allowance; the recommended serving size of 30 g may exceed the allowable daily intake (400 μg) or even its toxicity threshold (1200 μg). Based on these findings, the recommended serving size may be re-evaluated, consumers should be warned not to exceed the serving size and the seed may be sold as part of mixed nuts, to avoid excess Se intake.</description><subject>Amino acids</subject><subject>BASIC BIOLOGICAL SCIENCES</subject><subject>Bertholletia excelsa H.B.K</subject><subject>Bioavailability</subject><subject>biofortification</subject><subject>Brazil nut</subject><subject>Chronic illnesses</subject><subject>Crop diseases</subject><subject>Crops</subject><subject>Diet</subject><subject>Dietary supplements</subject><subject>Flowers & plants</subject><subject>Food</subject><subject>Homeostasis</subject><subject>Localization</subject><subject>Metabolism</subject><subject>Nutrients</subject><subject>nutrition</subject><subject>Nutrition research</subject><subject>Nutritive value</subject><subject>Nuts</subject><subject>Physiology</subject><subject>Plant Sciences</subject><subject>Seeds</subject><subject>Selenium</subject><subject>Speciation</subject><subject>Toxicity</subject><subject>Womens health</subject><subject>X-ray microprobe analysis</subject><issn>2223-7747</issn><issn>2223-7747</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNpdUsFu1DAQtRAVrbY9ckUWXIpEFseOE_uC1K2AVqzgUDgbZ-J0vXLire0g6NfjNqXqYlnyaObpzfjNQ-hlSZaMSfJ-5_SYoiCCUCGfoSNKKSuapmqeP4kP0UmMW5KPyLesX6BDVla0ppIeoZ9XxpnRTgM-A5iGyelk_fgOX-0M2PsY67HDaw_a2ds5YUe8CvrWOvx1ShGf4pUJaeOdM8lqbH6DcVHji-Vq-WX59hgd9NpFc_LwLtCPTx-_n18U62-fL8_P1gVwIlIhSUdboSVAnhGYZHXVktZ0hklOgFWs0VzXudb2fV1R1rWk7nVTG8I4K6VkC3Q583Zeb9Uu2EGHP8prq-4TPlwrHZIFZ1Sju67vgXacZHlyV2haQ6oepADO4Y7rw8y1m9rBdGDGFLTbI92vjHajrv0vVTe0KrPuC_R6JvAxWRXBJgMb8ONoIKmypoLTMoNOH7oEfzOZmNRgY9Yu79T4KSpKhWiIFEJk6Jv_oFs_hTHrqSjnJK96lqCYURB8jMH0jxOXRN35Re35JeNfPf3mI_qfO9hfX5G7MQ</recordid><startdate>20190816</startdate><enddate>20190816</enddate><creator>Lima, Leonardo W</creator><creator>Stonehouse, Gavin C</creator><creator>Walters, Christina</creator><creator>Mehdawi, Ali F El</creator><creator>Fakra, Sirine C</creator><creator>Pilon-Smits, Elizabeth A H</creator><general>MDPI AG</general><general>MDPI</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7SN</scope><scope>7SS</scope><scope>7T7</scope><scope>7X2</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>P64</scope><scope>PATMY</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>7X8</scope><scope>OIOZB</scope><scope>OTOTI</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0003-1205-8798</orcidid><orcidid>https://orcid.org/0000-0002-1507-8877</orcidid><orcidid>https://orcid.org/0000000312058798</orcidid><orcidid>https://orcid.org/0000000215078877</orcidid></search><sort><creationdate>20190816</creationdate><title>Selenium Accumulation, Speciation and Localization in Brazil Nuts ( Bertholletia excelsa H.B.K.)</title><author>Lima, Leonardo W ; 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Since different forms of Se have different nutritional value, and Se is toxic at elevated levels, careful seed characterization is important. Variation in Se concentration and correlations of this element with other nutrients were found in two batches of commercially available nuts. Selenium tissue localization and speciation were further determined. Mean Se levels were between 28 and 49 mg kg
, with up to 8-fold seed-to-seed variation (
= 13) within batches. Brazil nut Se was mainly in organic form. While present throughout the seed, Se was most concentrated in a ring 1 to 2 mm below the surface. While healthy, Brazil nuts should be consumed in moderation. Consumption of one seed (5 g) from a high-Se area meets its recommended daily allowance; the recommended serving size of 30 g may exceed the allowable daily intake (400 μg) or even its toxicity threshold (1200 μg). Based on these findings, the recommended serving size may be re-evaluated, consumers should be warned not to exceed the serving size and the seed may be sold as part of mixed nuts, to avoid excess Se intake.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>31426292</pmid><doi>10.3390/plants8080289</doi><orcidid>https://orcid.org/0000-0003-1205-8798</orcidid><orcidid>https://orcid.org/0000-0002-1507-8877</orcidid><orcidid>https://orcid.org/0000000312058798</orcidid><orcidid>https://orcid.org/0000000215078877</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Amino acids BASIC BIOLOGICAL SCIENCES Bertholletia excelsa H.B.K Bioavailability biofortification Brazil nut Chronic illnesses Crop diseases Crops Diet Dietary supplements Flowers & plants Food Homeostasis Localization Metabolism Nutrients nutrition Nutrition research Nutritive value Nuts Physiology Plant Sciences Seeds Selenium Speciation Toxicity Womens health X-ray microprobe analysis |
title | Selenium Accumulation, Speciation and Localization in Brazil Nuts ( Bertholletia excelsa H.B.K.) |
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