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Adherence to plant-based dietary patterns in relation to glioma: a case–control study

Available evidence suggests a favorable association between adherence to a plant-based diet and disease prevention, but data on the link between such dietary intakes and cancer are scarce. We examined the association between the overall plant-based diet (PDI), healthy plant-based diet (hPDI), and un...

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Published in:Scientific reports 2021-11, Vol.11 (1), p.21819-21819, Article 21819
Main Authors: Mousavi, Seyed Mohammad, Shayanfar, Mehdi, Rigi, Somaye, Mohammad-Shirazi, Minoo, Sharifi, Giuve, Esmaillzadeh, Ahmad
Format: Article
Language:English
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Summary:Available evidence suggests a favorable association between adherence to a plant-based diet and disease prevention, but data on the link between such dietary intakes and cancer are scarce. We examined the association between the overall plant-based diet (PDI), healthy plant-based diet (hPDI), and unhealthy plant-based diet (uPDI) and risk of glioma. This case–control study was conducted on 128 newly diagnosed glioma patients, and 256 hospital-based controls. Cases were diagnosed by pathological test and controls were selected from hospitalized people in orthopedic and surgical wards. Dietary intakes were assessed using a validated Block-format 123-items food frequency questionnaire. Scores of plant-based dietary patterns were calculated using the method suggested by Satija et al. After controlling for potential confounders, individuals with higher scores of PDI (OR: 0.54, 95% CI: 0.32–0.91, P -trend 
ISSN:2045-2322
2045-2322
DOI:10.1038/s41598-021-01212-7